Taylor 102-241-005 Cherry Pitter Handheld Trigger Operation Plastic and Stainless Steel Red and White - 6/Case
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- Footprint & configuration optimized for high-volume use
- Capacity & throughput support continuous fruit processing
- Core specs ensure reliable, bladeless operation
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The Taylor 102-241-005 QuickPit™ Cherry Pitter Handheld Trigger Operation is a commercial-grade fruit processing tool designed for efficient removal of pits from cherries and olives. Constructed with a bladeless mechanism and featuring trigger-based operation, this hand-held device ensures precise, stain-free pit extraction. Made from durable plastic and stainless steel, it offers easy cleaning and top rack dishwasher compatibility, making it ideal for foodservice applications requiring swift, sanitary fruit preparation. With a weight of only 1.6 lbs, this model is optimized for ergonomic handling in high-volume kitchen workflows, supporting seamless integration into fruit prep stations and beverage stations.
The QuickPit™ Cherry Pitter from Taylor Precision is engineered for professional foodservice environments, delivering reliable, high-performance pit removal with a bladeless design that minimizes fruit damage. Its trigger operation provides intuitive control, while the plastic and stainless steel construction ensures durability and ease of maintenance. Designed for handheld operation, it accommodates continuous workflow in fruit and garnish preparation areas, supporting quick turnaround times and consistent results.
Ideal for commercial kitchens seeking reliable, easy-to-maintain cherry and olive pitters.
The Taylor 102-241-005 Cherry Pitter operates without electrical components, featuring a manual trigger mechanism optimized for handheld use. Constructed from food-grade plastic and stainless steel, it weighs 1.6 lbs, making it suitable for continuous operation in busy foodservice environments. Its bladeless design prevents fruit bruising, with a cleaning process that supports dishwasher cleaning on the top rack. The device’s dimensions facilitate easy handling and storage, fitting comfortably within standard commercial kitchen setups. Designed to withstand routine sanitation, it operates efficiently in typical food prep conditions and is compatible with standard dishwashing equipment for sanitation purposes.
A commercial cherry and olive pitter is a specialized manual tool designed to efficiently remove pits from cherries and olives in foodservice settings. The Taylor 102-241-005 model is a handheld device with trigger operation, constructed for durability and ease of use in high-volume fruit processing. Typically installed in fruit prep areas or beverage stations, these pitters streamline workflow efficiency, reduce fruit spoilage, and improve sanitation; they are essential for establishments handling large quantities of fresh produce, such as restaurants, catering services, and food manufacturing facilities.
A modern handheld pitter with trigger operation from Taylor Precision, the 102-241-005 offers reliable, bladeless performance suited for medium-volume foodservice kitchens. Its durable construction and dishwasher-safe features support efficient, sanitary fruit processing, making it suitable for restaurant-ready fruit preparation and garnish stations.
Compared to standard manual pitters, the Taylor 102-241-005 stands out with its bladeless mechanism, robust stainless steel and plastic construction, and ergonomic trigger operation. Its compact size and dishwasher-safe design streamline sanitation processes, improving operational flow in fruit prep and garnishing tasks. Built for commercial kitchens, this model delivers consistent, gentle pit extraction that preserves fruit integrity for a variety of food presentations and beverage applications.
Product Description
Certifications
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
