The Tableware Solutions USA S5011 Chopping Board is a professional-grade cutting surface designed for commercial foodservice environments. Crafted from durable acacia wood, this rectangular chopping board measures 18-1/2 inches in length, 8 inches in width, and has a thickness of 3/4 inches. Features include a practical handle for easy repositioning and hand wash maintenance suitable for high hygiene standards. Its natural finish provides a sturdy, food-safe platform optimized for food prep tasks in butcheries, specialty kitchens, and catering operations. The precise dimensions and robust construction support heavy-duty use, making it an essential tool for efficient workflow in busy culinary settings.
Top Tableware Solutions USA S5011 Features
This chopping board combines a high-strength acacia wood surface with ergonomic handle design, facilitating secure grip and maneuverability during food prep. Its solid 3/4-inch thickness ensures durability under rigorous slicing, dicing, and chopping tasks. Designed for commercial kitchens, the board’s natural finish resists warping, with easy hand wash cleaning for sanitation. Its rectangular shape fits seamlessly into workstations, enhancing workflow in prep lines or butchering stations. Suitable for frequent use, it supports continuous kitchen operations with stable, long-lasting performance.
- Durable acacia wood construction withstands heavy use
- Natural finish resists warping and cracking
- Handle promotes safe, ergonomic handling during prep
- Sized for efficient cutting in commercial kitchens
- Easy hand wash design facilitates sanitation and maintenance
Ideal for professional food preparation requiring sturdy, non-slip cutting surfaces.
Tableware Solutions USA S5011 Technical Specs
The Tableware Solutions USA S5011 chopping board features a 0.75-inch thick acacia wood surface with dimensions of 18-1/2 inches by 8 inches. It is engineered for medium-duty food prep applications with a handle for enhanced handling. The board’s natural finish supports frequent hand washing for sanitation compliance, and its robust construction ensures longevity under continuous use. Weighing approximately 3 lbs, it maintains stability during repetitive chopping or slicing tasks in busy kitchens. Designed without certification labels, it aligns with common commercial kitchen standards for durability and food safety without additional electrical requirements or refrigeration needs.
- Dimensions: 18-1/2" x 8" x 3/4"
- Material: Acacia wood—known for durability and resistance to moisture
- Weight: approximately 3 pounds for stability during use
- Cleaning: Hand wash with minimal downtime
- Use Case: Medium-volume food prep in busy culinary operations
What is a commercial chopping board
A commercial chopping board is a sturdy, food-safe surface designed for heavy use in professional kitchens. Made from durable materials such as acacia wood, it enables precise cutting, dicing, and prep work for high-volume foodservice operations. The Tableware Solutions USA S5011 model, with its rectangular shape, handle, and natural finish, is optimized for food prep stations, butcheries, or catering environments. It supports sustained performance and sanitation, making it suitable for mid-volume culinary tasks in restaurants and catering services.
Top Acacia Wood Cutting Boards for Commercial Foodservice
Designed for moderate-traffic kitchens, the Tableware Solutions USA S5011 combines high-quality acacia wood with precise dimensions to ensure durability and efficiency during food preparation. This model is ideal for culinary operations requiring reliable cutting surfaces with ergonomic handling in busy restaurant settings. The rugged build and easy maintenance support continuous workflow, making it a dependable choice for commercial kitchens focused on sanitation and operational reliability.
- Operation Type — Suitable for busy restaurant prep lines
- Kitchen Setting — Designed for compact commercial kitchens
- Foodservice Category— Useful in butchery, deli, or pantry stations
- Workload Qualifier — Supports medium throughput tasks
- Use Case — Ideal for slicing, dicing, and chopping large ingredients
Why Choose Tableware Solutions USA S5011 ?
Compared to other commercial cutting surfaces, the Tableware Solutions USA S5011 stands out with its natural acacia wood construction, ergonomic handle, and precise 18-1/2 by 8-inch dimensions. Its robust build supports consistent use in high-demand kitchens, providing a stable work platform for food prep. The hand wash maintenance ensures sanitation without sacrificing surface integrity. Its compact size integrates efficiently into a range of kitchen layouts, enhancing workflow and sanitation in professional environments.
- Self-contained design minimizes clutter and maximizes workspace
- Thick 3/4-inch wood surface for longevity in demanding kitchens
- Ergonomic handle improves maneuverability during prep
- Natural acacia finish offers a sanitary, food-safe surface
- Compact footprint for versatile placement in various kitchen stations
