Tableware Solutions USA Q2025 10-1/4 Inch Square Disposable Plate Biodegradable White 50 Packs - 50/Case

The Tableware Solutions USA Q2025 Disposable Plate is a large, square foodservice vessel designed for commercial applications requiring durable, eco-friendly disposables. Measuring 10-1/4 inches by 10-1/4 inches (26 x 26 cm), this white plate is built from cellulose pulp, providing a biodegradable and compostable solution suited for institutional and catering environments. Its technical construction emphasizes strength and sanitation, making it suitable for serving a variety of hot or cold dishes in high-volume foodservice settings where sustainability and efficiency are priorities.

The Tableware Solutions USA Q2025 Disposable Plate offers a square design with high durability, made from plant-based cellulose pulp for reliable performance under typical tableware loads. Its biodegradable material ensures easy disposal and composting, aiding environmental compliance. The 10-1/4" x 10-1/4" dimensions support versatile portion sizes, ideal for buffet lines, catering, or quick service. Designed for ease of stacking and transportation, it minimizes breakage risk during handling and service workflows, aligning with high-turnover foodservice operations.

Suitable for catering, buffets, and quick-service restaurants requiring durable, eco-friendly disposables.

The Tableware Solutions USA Q2025 disposable plate features a plant fiber construction with precise dimensions of 10-1/4 inches by 10-1/4 inches (26 x 26 cm). Its white color emphasizes a clean presentation, and the biodegradable composition aids in waste reduction in commercial kitchens. The plate is designed for moderate workloads typical of catering or high-volume takeout operations. It requires no specialized electrical or refrigeration systems, with its primary function as a disposable serviceware product. The plate complies with environmental standards without additional certifications, offering a practical, single-use solution for foodservice professionals seeking eco-conscious alternatives. The weight is optimized for handling, with a construction that balances durability and convenience, and it is compatible with standard warehousing and stacking protocols.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Operation Environment: Designed for high-volume catering and buffet operations

Refrigeration Type: Not applicable

Production Capacity: Mass-produced for large-scale distribution

Usage Compatibility: Compatible with standard serving protocols

A commercial disposable plate is a single-use foodservice vessel designed for high-demand catering, buffets, or quick-service environments. Manufactured from plant-based materials such as cellulose pulp, these plates are typically eco-friendly, biodegradable, and suited for cold or ambient serving conditions. The Q2025 model from Tableware Solutions USA is a 10-1/4-inch square disposable plate, ideal for large portions and versatile presentation needs. Its durable construction supports moderate workloads in busy hospitality settings, streamlining service and waste management without sacrificing quality or environmental responsibility.

Designed for moderate throughput in catering and buffet environments, the Tableware Solutions USA Q2025 disposable plate offers a robust, eco-friendly option. Crafted from biodegradable cellulose pulp, it supports efficient, environmentally conscious operations in large-volume foodservice settings. The size and durability make it ideal for buffet lines, catering stations, and quick-service operations requiring reliable disposables from Tableware Solutions USA Q2025.

Compared to standard disposable plates, the Q2025 from Tableware Solutions USA features a square, eco-conscious design with plant fiber construction that balances durability and disposability. Its biodegradable composition supports waste reduction initiatives, while the 10-1/4-inch sizing offers versatile portion display in busy foodservice settings. The plate’s lightweight, stackable form facilitates efficient storage and handling, contributing to operational flow and sanitation, especially in commercial kitchen equipment and catering environments.