The Tableware Solutions USA OT M00125 Dish is a professional-grade 14-1/2 oz. (0.43 L) oval serving vessel designed for commercial foodservice operations. Crafted from durable ceramic material, this eared dish offers precise capacity and a 10-inch length, making it suitable for presenting side dishes, entrees, or desserts. Its ergonomic handles facilitate handling and transport, while the high-quality construction ensures resistance to common impacts and thermal stresses, supporting consistent performance in busy kitchen environments. This dish’s technical specifications optimize workflow efficiency, enabling cleanup and storage with minimal effort while maintaining presentation standards in high-volume settings.
Top Tableware Solutions USA OT M00125 Features
The Tableware Solutions USA OT M00125 dish is engineered for durability and functionality in commercial kitchens. Its sturdy ceramic build resists chipping and thermal shock, enabling frequent use in dine-in and catering contexts. The product’s 14-1/2 oz. capacity accommodates standard portion sizes, with an easy-to-clean surface suitable for daily sanitation routines. Designed for oval presentation, it fits seamlessly into modulated workflow patterns, whether served by hand or stored in stacking racks, promoting efficient throughput and crisp presentation in busy foodservice environments.
- Capacity: 14-1/2 oz. (0.43 L) for standard portions
- Material: Durable ceramic resistant to impact and thermal stress
- Design: Eared for easy handling and transport
- Size: 10-inch oval shape optimized for versatile presentation
- Maintenance: Smooth surface simplifies cleaning and sanitation
Ideal for restaurant service, buffets, or catering venues requiring reliable, stackable dishware.
Tableware Solutions USA OT M00125 Technical Specs
The Tableware Solutions USA OT M00125 dish features an oval shape with a 10-inch diameter, constructed from high-quality ceramic designed for demanding foodservice environments. It supports moderate-volume workflows with a 14-1/2 oz. (0.43 L) capacity, suitable for portion control and presentation. The ceramic material offers resilience against impact and thermal fluctuations, ensuring long-lasting performance. Its standard size and construction enable compatibility with stacking and storage solutions, while its ergonomic eared handles facilitate safe handling during service. The dish operates within typical kitchen temperatures and withstands typical sanitation processes without degradation, making it reliable for daily operation in busy restaurants or catering facilities. Dimensions measure approximately 10 inches in length, with shipping details indicating typically fast handling times.
- Electrical Requirements: Not applicable
- Construction: Ceramic, impact-resistant and temperature tolerant
- Dimensions: 10 inches in length, oval shape
- Capacity: 14-1/2 oz. (0.43 L)
- Color/Finish: White, glazed surface for cleanliness
- Temperature Resistance: Designed for standard kitchen temperature ranges
- Food Safety: Food-grade ceramic compatible with sanitation routines
- Weight: Approximate weight not specified; optimized for handling
- Design Features: Eared for ergonomic grip and stability during use
- Workflow Compatibility: Fits standard stacking and storage equipment
- Handling: Eared sides for safe, ergonomic transport
- Cleaning: Suitable for machine washing and manual sanitizing
- Impact Resistance: Designed to withstand busy kitchen impacts
- Temperature Tolerance: Maintains integrity within typical foodservice temperature ranges
What is a commercial baking dish?
A commercial baking dish is a durable, food-safe vessel designed for baking and serving in high-volume foodservice settings. The Tableware Solutions USA OT M00125 dish is an oval ceramic model with a 14-1/2 oz. (0.43 L) capacity and 10-inch length, suitable for oven preparation and presentation. Installed in professional kitchens, it supports consistent portion control and elegant plating, making it ideal for restaurant, catering, or cafeteria operations requiring reliable, stackable dishware that withstands thermal and impact stresses during daily use.
Top Commercial Baking Dishes for Foodservice Operations
Manufactured by Tableware Solutions USA OT M00125, this commercial baking dish offers high durability, precise sizing, and ergonomic handles, suitable for mid-volume restaurant or catering workflows. Designed to enhance efficiency and presentation, it performs optimally in busy kitchens needing reliable, impact-resistant ceramic ware.
- Moderate workflow — suitable for busy restaurant service
- Compact space — fits standard storage and stacking systems
- Baking and serving — supports oven use and presentation needs
- Medium throughput — balances durability with handling ease
- Food presentation — enhances visual appeal in plated dishes
Why Choose Tableware Solutions USA OT M00125
Why choose the Tableware Solutions USA OT M00125 dish over similar products? Its impact-resistant ceramic construction and ergonomic eared design improve handling and longevity in demanding foodservice environments. The 10-inch oval profile offers versatile presentation options, while its durable surface simplifies cleaning and sanitation in high-turnover settings. Unique features like thermal shock resistance and precise capacity support efficient and consistent service in professional kitchens.
- Compact footprint with ergonomic eared handles
- Impact and thermal shock resistant ceramic material
- Precisely sized for standardized portion presentation
- Resilient glazed surface simplifies cleaning routines
- Designed for high-performance commercial kitchen use
