The Tableware Solutions USA MH0013 Cast Iron Baking Dish is a durable, commercial-grade casserole dish designed for professional foodservice operations. Featuring a 20 oz. capacity within a 5-1/2" diameter round cast iron construction, this handled vessel includes a lid for optimal heat retention and moisture control. Its robust cast iron build ensures even heat distribution, making it ideal for baking, roasting, and slow-cooking applications in restaurant, hotel, and institutional kitchens. The item’s precise dimensions and sturdy handle facilitate maneuverability and consistent results in high-demand culinary environments.
Top Tableware Solutions USA MH0013 Features
This cast iron casserole dish offers exceptional heat retention and uniform cooking, with easy-to-clean enameled surfaces suitable for rigorous commercial dishwashing. Its sturdy handle and fitted lid enable safe transport and moisture preservation during baking and serving, making it suitable for batch cooking, catering, and food presentation. Designed with durable cast iron, it withstands high-temperature use and frequent handling while maintaining structural integrity essential for busy kitchens.
- Capacity: 20 oz. for versatile portioning
- Material: Heavy-duty cast iron with thermal conductivity
- Design: Round shape with integrated handle for secure handling
- Ease of Maintenance: Suitable for oven, microwave, and dishwasher cleaning
- Compatibility: Compatible with standard oven temperatures and kitchen workflows
Ideal for preparing and serving individual casserole portions in commercial kitchens requiring durability and consistent cooking performance.
Tableware Solutions USA MH0013 Technical Specs
This cast iron casserole dish operates without electrical requirements, leveraging simple heat sources for consistent performance. Constructed from high-grade cast iron, it measures 5-1/2" in diameter with a capacity of 20 oz., making it well-suited for medium-volume baking applications. The vessel features an enamel-coated interior for easy cleaning and resistance to corrosion, with a temperature resistance up to 500°F. Its weight is approximately 4 pounds, emphasizing its robust, commercial-grade build. The design includes a fitted lid for moisture retention, and the handle provides secure handling during transfer from oven to table. The durable finish supports frequent sanitation routines, and the product arrives fully assembled with no additional setup required.
- Construction & Finish: Cast iron with enamel coating for food safety and easy cleaning
- Dimensions: 5-1/2" diameter, 2-1/2" height
- Weight: 4 lbs.
- Temperature Resistance: Up to 500°F operating temperature
- Included: Fitted lid and handle for safe handling
- Electrical Compatibility: None necessary for operation on standard heat sources
- Usage Setup: Suitable for oven, stove, and professional kitchen workflows
- Cleaning Routine: Dishwasher safe; suitable for routine sanitization
- Heat Compatibility: Oven safe up to 500°F, compatible with commercial cooking equipment
- Storage & Handling: Compact design facilitates efficient storage in busy kitchens
What is a commercial cast iron baking dish ?
A commercial cast iron baking dish is a heavy-duty, heat-retentive cookware piece designed for professional kitchens, suitable for baking, roasting, and slow-cooking tasks. It features durable cast iron construction with precise dimensions, typically around 5-6 inches in diameter, and capable of withstanding high temperatures up to 500°F. The MH0013 model by Tableware Solutions USA is installed in restaurant and catering settings, optimized for preparing and presenting individual portions reliably in mid-volume operations.
Top cast iron baking dishes for commercial foodservice settings
Built with high-grade cast iron, the MH0013 model by Tableware Solutions USA performs reliably for medium-volume baking and serving in professional kitchens, ensuring durable heat retention and uniform cooking across restaurant, hotel, and catering environments. Its compact, restaurant-ready design facilitates efficient workflow during food preparation and presentation.
- Operation in medium-volume kitchens supporting efficient batch cooking
- Ideal for compact commercial spaces requiring durable cookware
- Suitable for foodservice categories such as catering and hotel dining
- Moderate throughput — optimized for consistent, quality results
- Perfect for baking, roasting, and presentation of individual portions
Why Choose Tableware Solutions USA MH0013 ?
Designed with a robust cast iron construction, the MH0013 casserole dish offers superior heat retention and durability compared to standard ceramic or lighter metals. Its enamel finish simplifies cleaning and maintenance, while the fitted lid enhances moisture control. Optimized for professional use, it supports high-volume baking and serving, improving operational efficiency and presentation in busy foodservice environments.
- Self-contained cast iron with enamel for durability and sanitation
- Fitted lid preserves moisture and heat, reducing cooking time
- Heavy-duty handle facilitates safe handling during transition
- Designed with a compact footprint for versatile kitchen placement
- Operates effectively within standard oven temperature ranges without additional equipment
