Tableware Solutions USA M14023 12-1/2 Oz Ceramic Casserole Dish with Lid Flame Red - 6/Case
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- Optimal heat retention for consistent serving
- Ergonomic handles facilitate safe handling
- Durable ceramic resists chipping and staining
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The Tableware Solutions USA M14023 Casserole Dish is a commercial-grade ceramic vessel designed for precise portion control and heat retention in foodservice operations. With a 12-1/2 oz. capacity and a 5-inch diameter, it features an oval shape with integrated handles and a matching lid, optimized for serving and reheating individual portions. Crafted from durable ceramic in flame red, this casserole dish offers a sturdy, restaurant-ready solution ideal for countertop presentation, hot holding, and portioning in culinary environments requiring high durability and easy cleaning.
The M14023 casserole dish combines functional ceramic construction with an oval shape and integrated handles, facilitating ergonomic handling in busy foodservice settings. Its flame red finish ensures visual appeal while maintaining temperature stability during service. The included lid provides secure coverage for heat preservation and transportation, suited for countertop use or pre-plated meals. Designed for moderate-volume applications, it withstands frequent use in restaurant or catering settings, supporting efficient workflow and easy maintenance with its smooth ceramic surface.
Ideal for countertop meal prep, portioning, and hot holding in commercial kitchens.
The M14023 casserole dish is constructed from high-quality ceramic with a flame red exterior finish, offering thermal stability within an operating temperature range suitable for hot food service. It measures 5 inches in width and is designed for moderate workloads typical in restaurant or catering environments. The vessel features included handles for ergonomic handling and a lid that ensures heat retention and ease of transportation. Its lightweight ceramic composition promotes efficient workflow, while its smooth surface simplifies cleaning and sanitation. Designed for countertop use, it requires no specialized electrical or refrigeration connections, relying solely on heat and manual handling. The product’s dimensions and materials support durability and consistent presentation, making it a reliable component of commercial foodservice operations.
A commercial casserole dish is a high-capacity foodservice vessel designed for heating, portioning, and presenting baked or baked-inspired dishes in a professional kitchen. Made from durable materials like ceramic or metal, these dishes support consistent heating and easy cleaning, ideally suited for hot-holding stations, buffet lines, or countertop service. The Tableware Solutions USA M14023 specifically features an oval ceramic design with integrated handles and a lid, making it suitable for moderate-volume applications such as individual servings and countertop meal preparation in restaurants or catering environments, supporting efficient workflow and precise presentation standards.
Designed for moderate-volume kitchens, the Tableware Solutions USA M14023 ceramic casserole dish offers robust construction and practical handling features. Its durable ceramic build ensures reliable performance during meal prep, serving, and hot holding in restaurant and catering environments. The product's precise 12-1/2 oz. capacity and oval shape optimize portion control, while its integrated handles and lid support workflow efficiency. Ideal for countertop applications in hospitality, it enhances presentation and temperature retention without requiring complex connections or special maintenance routines.
Why Choose Tableware Solutions USA M14023? This ceramic casserole dish combines durable construction, ergonomic design, and precision fit for professional foodservice environments. Its integrated handles and secure lid facilitate safe handling and efficient workflow, while the vibrant flame red finish adds visual appeal. Unlike competitor models, it offers a compact oval shape optimized for countertop use, supporting consistent portioning and heat retention, crucial for high-standard culinary operations.
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