Tableware Solutions USA M14022 12-1/2 Oz Oval Casserole Dish With Lid Ceramic Midnight - 6/Case
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- Footprint & Configuration optimize storage space
- Capacity & Throughput handle 12-1/2 oz volume
- Core Performance Specs provide thermal stability
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The Tableware Solutions USA M14022 Casserole Dish is a professional-grade ceramic foodservice container designed for precise portioning and presentation in commercial kitchens. With a capacity of 12-1/2 ounces and a 5-inch diameter, this oval casserole dish features integrated handles for easy handling and a secure lid to maintain optimal serving conditions. Constructed from durable ceramic material in a midnight finish, it offers resistance to thermal shock and is suitable for various baking and refrigeration environments, making it ideal for banquet, catering, or restaurant applications. Its robust design ensures longevity under high-volume use, providing consistent performance for foodservice operators seeking dependable servingware with technical precision.
The M14022 ceramic casserole dish is engineered for commercial foodservice environments requiring precise portion control and durable, easy-to-clean ware. Its 12-1/2 oz capacity and 5-inch oval footprint facilitate versatile presentation and serving. Integrated handles enhance ergonomic handling, while the ceramic material ensures thermal stability during oven and refrigeration cycles. The included lid helps retain moisture and flavor during storage and transport, supporting workflow efficiency for catering and restaurant operations. Designed to withstand daily industrial use, it ensures consistent results through durable construction and reliable performance in high-volume settings.
Best suited for catering, banquet service, and high-volume restaurant use requiring portioned storage and presentation.
The M14022 casserole dish from Tableware Solutions USA operates with a standard ceramic composition designed for thermal stability across a broad operating range. Measuring 5 inches in width and equipped with integrated handles, it features a midnight finish that resists scratches and staining. This self-contained unit includes a lid for moisture retention and is suitable for oven, refrigeration, and ambient storage environments. Its construction allows for safe handling at temperatures up to specified limits, with easy cleanup via dishwasher-compatible glazed surfaces. The dish’s dimensions and weight (not specified) enable straightforward stacking and storage within commercial kitchen setups, supporting high-volume throughput in catering and restaurant operations. The inclusion of handles facilitates ergonomic handling, while the ceramic material enhances durability and heat retention. No electrical requirements are associated with this product, focusing solely on traditional thermal performance.
A commercial casserole dish is a foodservice container designed for precise portioning, cooking, and storage in professional kitchens. Made from durable ceramic or similar heat-resistant materials, it is ideal for oven use, refrigeration, and presentation tasks. The Tableware Solutions USA M14022 casserole dish, featuring a 12-1/2 oz capacity and 5-inch oval shape, is commonly used in catering, banquet service, and restaurant applications to facilitate efficient workflow and consistent portion control. Its construction supports high-volume environments where durability and reliability are essential for maintaining food quality and presentation standards.
A high-quality ceramic casserole dish provides precise portion control, durability, and thermal stability in commercial kitchens, suitable for banquet and catering operations. The M14022 from Tableware Solutions USA offers a compact, restaurant-ready design for efficient workflows and consistent presentation in high-volume catering environments.
The M14022 ceramic casserole dish stands out with its robust ceramic construction, integrated handles, and reliable lid, offering enhanced durability and ease of handling. Its thoughtful oval shape and midnight finish support elegant presentation and operational efficiency in high-volume settings. Compared to standard servingware, this model provides superior thermal performance and longevity, making it a valuable component of commercial kitchen equipment designed for consistent results and simplified maintenance.
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