Tableware Solutions USA JMP934 11-1/2 Inch Lipped Serving Board Acacia Wood - 6/Case
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- Durable thorn-free acacia construction withstands heavy use
- Three 1-4/57" condiment wells optimize organization
- Lipped edge enhances handling and prevents spillage
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The Tableware Solutions USA JMP934 Serving Board 11-1/2" X 5-1/2" Lipped is a professional-grade serving accessory designed for commercial foodservice environments. Crafted from thorn-free acacia wood, this lipped serving board features dimensions of 11-1/2 inches in width and 5-1/2 inches in depth. It includes three 1-4/57 inch diameter wells, providing precise separation for condiments, garnishes, or small accompaniments, enhancing presentation and workflow efficiency in high-volume kitchens and catering operations. Its durable acacia construction ensures resistance to staining and warping, optimized for frequent usage and easy maintenance. This serving board addresses the need for versatile presentation tools in fast-paced hospitality settings, with technical specifications emphasizing its suitability for professional culinary applications requiring robust, sanitary, and functional serveware.
The JMP934 Serving Board by Tableware Solutions USA offers a combination of durability and functional design tailored for commercial foodservice. Featuring thorn-free acacia wood and a lipped edge, it facilitates easy handling of multiple items while preventing spillage. The three wells, each 1-4/57 inches in diameter, enable organized condiment or garnish placement. Its precise dimensions support seamless integration into serving stations, and the high-quality material allows for simple wiping or light cleaning between uses for consistent sanitation. This product excels in high-traffic establishments such as hotels, restaurants, and catering kitchens seeking reliable presentation solutions for moderate service throughput.
Ideal for establishing efficient serving stations in hospitality kitchens requiring durable, sanitary presentation tools.
The JMP934 serving board features a robust acacia wood construction, measuring 11.5 inches wide and 5.5 inches deep, with a lipped edge for stability. It is equipped with three 1-4/57 inch wells designed for condiment separation and presentation. The board is crafted for frequent handling and easy cleaning, with a 24-hour manufacturing lead time for typical orders. Its natural wood surface provides resistance to staining and warping, suitable for high-use environments. The product is non-certified but constructed with high-quality, thorn-free wood, ensuring safety and sanitation in commercial kitchens. Dimensions and material quality make this an optimal addition for moderate-volume foodservice operations that require reliable, attractively presented serviceware.
A commercial flight serving paddle is a specialized serving utensil designed for presentation of appetizers, garnishes, or small servings in high-volume foodservice settings. Made from durable materials like thorn-free acacia wood, it features precise dimensions—such as an 11-1/2 inch length and a lipped edge—to facilitate organized and attractive plating. These paddles are typically employed in hotels, catering operations, and fine dining establishments to enhance visual appeal and operational efficiency. The JMP934 model by Tableware Solutions USA exemplifies these characteristics with its built-in wells and durable construction, making it ideal for moderate throughput environments requiring reliable serveware with minimal maintenance needs.
Designed for delivering organized presentation in hospitality kitchens, the JMP934 by Tableware Solutions USA combines build quality with functional features, supporting efficient moderate-volume service operations in restaurants and catering. The durable acacia construction and integrated wells streamline presentation, making it suitable for a wide range of foodservice settings.
Compared to similar serving paddles, the JMP934 stands out with its thorn-free acacia wood surface, ensuring a sanitary, eco-friendly, and long-lasting product. Its precise dimensions and lipped design improve handling and presentation, while the three wells enable organized condiment service. Its robust construction minimizes warping and staining, resulting in lower maintenance and replacement costs, making it a reliable choice for commercial kitchens and catering environments requiring durable, restaurant-ready serveware.
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