Tableware Solutions USA F10656 9-1/2 Inch Wood Handle Stamped Knife - 12/Case
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- Stamped construction ensures consistent edge retention
- 9-1/2" blade optimized for thick cuts
- Ergonomic wood handle enhances control
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The Tableware Solutions USA F10656 Porterhouse Steak Knife 9-1/2" Stamped is a commercial-grade slicing instrument designed for precise portioning and presentation in professional foodservice environments. This 9-1/2-inch stamped steak knife features a durable stamped blade optimized for efficient cutting of Porterhouse steaks and similar cuts. Equipped with a classic wood handle, it provides comfort and control, suitable for high-volume restaurant kitchens and hospitality operations requiring reliable performance and ease of maintenance.
This steak knife is engineered for commercial kitchen use, offering a stamped construction for consistent edge retention and ease of sharpening. Its 9-1/2-inch blade ensures effective slicing of thick cuts, while the wood handle provides an ergonomic grip for extended use. Designed for easy cleaning, it integrates seamlessly into busy foodservice workflows, supporting high throughput in steakhouse or banquet settings.
Ideal for sourcing high-volume steak service in commercial kitchens and restaurant environments.
The Tableware Solutions USA F10656 steak knife is built with a stamped 9-1/2-inch blade, ensuring durability and sharpness retention suitable for continuous use in commercial kitchens. Its handle is crafted from sturdy wood, contributing to ergonomic handling without compromising sanitation during routine cleaning. Weighing approximately a few ounces, it is designed for manageable maneuvering in high-demand foodservice operations. The knife is compatible with standard commercial sanitation protocols, allowing for efficient dishwashing. The overall length varies from 8 to 9 inches, providing a precise length for slicing thick cuts, with a width of 9.5 inches, tailored for professional slicing tasks.
Electrical requirements are not applicable; this tool relies on manual operation. Designed for high-volume steak slicing, its construction allows for frequent cleaning, with compatibility to commercial dishwashers. The stamped blade ensures consistent edge quality, and the wooden handle offers a secure grip. The knife’s dimensions facilitate effective portioning in busy kitchens, with a focus on durability and sanitation.
A commercial steak knife is a precisely engineered slicing tool designed specifically for high-volume foodservice environments. Typically featuring a durable blade, such as stamped steel, and an ergonomic handle, it allows for efficient and accurate portioning of thick cuts like Porterhouse steaks. Installed in professional kitchens or banquet settings, the Tableware Solutions USA F10656 steak knife is ideal for slicing restaurant-quality steaks, supporting streamlined workflows and consistent presentation in busy foodservice operations.
Optimized for medium-volume steak service in restaurant kitchens, the Tableware Solutions USA F10656 steak knife offers durability, precise performance, and ergonomic handling, making it suitable for efficient high-volume slicing workflows. The model number F10656 is designed to meet professional standards and streamline steak presentation across diverse hospitality environments.
Designed with stamped steel and a classic wood handle, the Tableware Solutions USA F10656 steak knife offers durability, ease of maintenance, and consistent cutting performance. Its ergonomic design and commercial-grade construction make it a reliable option in high-demand kitchens, enhancing workflow efficiency and product presentation compared to standard or lower-quality alternatives.
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