The Tableware Solutions USA CT0012 Dip Bowl is a commercial-grade ceramic sauce dish designed for precise portion control and durable service in foodservice environments. With a capacity of 1-1/4 oz. and a diameter of 2 inches, this round embossed bowl is crafted from vitrified ceramic, providing resistance to chipping and staining. Its ebony finish enhances aesthetic appeal, making it suitable for high-volume catering, fine dining setups, and industrial food production where uniformity and longevity are critical. Engineered for versatility, the CT0012 integrates seamlessly into portioning workflows with its compact, vitrified construction, supporting efficient service and easy cleaning routines essential for restaurant and catering operations.
Tableware Solutions USA CT0012 Features
This sauce dish offers precise portioning with its 1-1/4 oz. capacity, ideal for condiment service or garnishing in commercial kitchens. Its vitrified ceramic build ensures high durability and resistance to thermal shock, suitable for frequent use. The embossed surface facilitates grip during handling, while the 2-inch diameter allows for stacking and space-efficient storage. Suitably designed for quick cleaning, its vitrified finish withstands commercial dishwasher cycles without damage. The design supports high-throughput foodservice settings by streamlining portion control and presentation consistency.
- Functionality: Precise portioning with 1-1/4 oz capacity for condiments or garnishes
- Durability: Vitrified ceramic resists chipping, staining, and thermal shock
- Ease of maintenance: Embossed finish supports easy cleaning and stacking
- Application fit: Compact size suits high-volume condiment stations and plating
- Workflow integration: Supports efficient portioning and space-saving storage in busy kitchens
Suitable for use in catering, fine dining, and industrial food preparation requiring precise condiment control
Tableware Solutions USA CT0012 Technical Specs
The CT0012 Dip Bowl is constructed from vitrified ceramic material, offering excellent resistance to thermal shock and staining. It features a diameter of 2 inches and a capacity of 1-1/4 ounces, making it ideal for condiment and sauce service. The embossed surface enhances grip during handling, while its dark ebony finish provides an attractive, professional appearance. This dish is designed for standard commercial dishwashing protocols, supporting consistent sanitation routines. Its dimensions support stacking for efficient storage, and its robust ceramic composition ensures long-term durability in high-volume foodservice settings. Operating within typical kitchen temperature ranges, it maintains structural integrity under frequent use. The lightweight yet sturdy build simplifies handling and reduces operator fatigue during service.
- Material: Vitrified ceramic with high resistance to chips and stains
- Dimensions: 2 inches diameter, 1-1/4 oz. capacity
- Finish/Color: Ebony glaze for enhanced presentation
- Temperature Range: Operationally resistant up to typical kitchen temperatures
- Cleaning: Dishwasher safe for quick, thorough sanitation
- Handling: Embossed surface for secure grip during service
- Storage Compatibility: Stackable design enhances space efficiency
What is a commercial sauce dish?
A commercial sauce dish is a specifically designed foodservice utensil used for portioning and serving condiments, dips, or garnishes in high-volume settings. Made from durable materials like vitrified ceramic, these dishes typically feature precise measurements and a stackable form for efficient storage. The Tableware Solutions USA CT0012 Dip Bowl exemplifies this category, with a 1-1/4 oz. capacity and a 2-inch diameter suitable for restaurants, catering, and industrial kitchens that require consistent presentation and efficient workflow. Its embossed finish enhances grip, supporting quick handling during busy service periods, making it ideal for restaurant-grade condiment stations and high-frequency gastronorm applications.
Top Sauce Dishes for Foodservice Operations
Commercial sauce dishes designed for high-volume condiment and garnish service, like the CT0012 from Tableware Solutions USA, provide durable, space-efficient solutions suitable for restaurant kitchens and catering operations with moderate throughput. These dishes support precise portioning, fast cleaning, and reliable presentation, making them ideal for institutional foodservice environments requiring consistent quality and ease of handling.
- Operation Type — suited for high-capacity catering kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — used in restaurants, catering, and cafeterias
- Workload Qualification — supports moderate throughput foodservice workflows
- Use Case — enhances condiment presentation and portion consistency
Why Choose Tableware Solutions USA CT0012?
Choosing the Tableware Solutions USA CT0012 Dip Bowl ensures a resilient, professional-grade ceramic dish optimized for demanding foodservice environments. Its vitrified ceramic construction delivers long-lasting durability, resistance to staining, and consistent portion control. The compact, stackable design minimizes storage footprint while supporting efficient workflow, making it an excellent choice for busy kitchens that prioritize sanitation, presentation, and operational efficiency.
- Precisely engineered for high-volume condiment service
- Self-contained, stackable design optimizes storage efficiency
- Made from vitrified ceramic for enhanced durability and longevity
- Embossed surface improves handling and reduces slips during service
- Resistant to staining and thermal shock for consistent performance
