The Tableware Solutions USA CH S1980 Dinner Knife is a professional-grade cutlery tool designed for high-demand foodservice environments. Measuring 9-1/4 inches in length, this one-piece dinner knife features a solid construction from 18/10 stainless steel, offering enhanced durability and corrosion resistance. Its brushed finish with sandblasted details ensures an elegant yet functional appearance suited for upscale restaurant and hotel dining setups. This knife's stand-up profile supports efficient tabletop presentation and placement, making it ideal for continuous use in commercial dining venues requiring precise, reliable performance and seamless integration with existing cutlery collections.
Top Tableware Solutions USA CH S1980 Features
The Tableware Solutions USA CH S1980 Dinner Knife delivers optimal performance for commercial kitchens, featuring a 9-1/4-inch length for balanced handling and cutting precision. Constructed from high-quality 18/10 stainless steel, it provides excellent durability and resistance to corrosion, suitable for frequent dishwashing. Its solid, one-piece design simplifies cleaning and reduces maintenance, aligning with fast-paced foodservice workflows. The stand-up form factor streamlines storage and service presentation, supporting efficient table setting and quick replenishment in high-volume dining operations. Precision-machined edges enhance cutting efficiency, making it a dependable tool for fine dining and casual restaurant environments.
- Function or performance: Precise cutting with balanced blade design.
- Durability traits: Made from corrosion-resistant 18/10 stainless steel.
- Ease-of-use or maintenance: One-piece construction simplifies cleaning routines.
- Real-world use case or fit: Suitable for upscale hotels and busy restaurants.
- Workflow benefit or integration: Supports seamless tabletop presentation and swift service.
Suitable for high-volume restaurants seeking durable, high-performance dinner knives with professional aesthetics.
Tableware Solutions USA CH S1980 Technical Specs
The Tableware Solutions USA CH S1980 dinner knife features a length of approximately 9-1/4 inches, constructed entirely from 18/10 stainless steel to meet rigorous commercial standards for durability and corrosion resistance. It operates without electrical requirements or cooling systems, relying solely on stainless steel properties for longevity. The knife’s solid, single-piece design ensures easy cleaning and maintenance, ideal for dishwashers used in busy foodservice establishments. Weighing approximately 4 ounces, it supports repetitive use without fatigue. Its brushed finish with sandblasted accents provides a refined appearance suitable for upscale dining. Dimensions are optimized for ergonomic handling, while its construction ensures maximum resistance to typical restaurant wear and tear. The material is food-safe, dishwasher-compatible, and designed to withstand frequent sanitization cycles within professional kitchen operations.
- Electrical requirements: None, manual mechanical use.
- Material: 18/10 stainless steel with brushed finish.
- Dimensions: 9-1/4 inches long, approximately 4 ounces weight.
- Construction & finish: Solid, single-piece, sandblasted accents.
- Temperature resistance: Operates safely within standard kitchen temperatures.
- Food safety: NSF-compliant material, dishwasher safe, corrosion-proof.
- Cleaning & maintenance: Dishwashers recommended; hand washing compatible.
- Usage compatibility: Suitable for high-volume dishwashing and food preparation areas.
- Assembly required: No, ready for immediate use.
Capacity: Not applicable
Material Grade: 18/10 stainless steel
Finish: Brushed with sandblasted accents
Dimensions: 9-1/4" length, 0.25" thickness
Temperature Range: Up to 150°F safely
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-volume restaurant and hospitality use, featuring durable materials and precise craftsmanship. Typically made from stainless steel, these knives are engineered for frequent dishwashing and long-term reliability. The Tableware Solutions USA CH S1980 is a 9-1/4-inch solid stainless steel dinner knife optimized for upscale dining and fast-paced foodservice operations. It provides efficient cutting, aesthetic appeal, and ease of maintenance, making it suitable for institutions like hotels, buffets, and catering services requiring consistent performance and presentation in high-demand environments.
Top dinner knives for high-volume foodservice settings
Designed for professional kitchens requiring durable cutlery, the Tableware Solutions USA CH S1980 dinner knife features a 9-1/4-inch length, solid construction, and corrosion-resistant 18/10 stainless steel. Built for continuous use in upscale restaurants, banquet halls, and catering, it ensures reliable cutting performance and effortless cleaning. Its stand-up design facilitates efficient tabletop service, supporting workflows in high-capacity dining environments, including hotel and banquet operations. This model is tailored to meet the needs of busy foodservice establishments managing large guest volumes with precision and style.
- Commercial restaurant-ready — optimized for high-volume service workflows
- Medium workload — ideal for upscale and casual dining environments
- Foodservice category — suitable for hotels, catering, and banquet settings
- Moderate throughput — supports consistent daily use in busy kitchens
- Use case — cutting and serving in high-capacity dining venues
Why Choose Tableware Solutions USA CH S1980 ?
Why choose the Tableware Solutions USA CH S1980 over other dinner knives is its superior build quality, with solid 18/10 stainless steel designed for longevity and corrosion resistance. Its stand-up profile improves tabletop presentation and handling efficiency, while the brushed finish with sandblasted accents offers an elegant look suited for fine dining establishments. The single-piece construction minimizes maintenance needs, and its precise engineering ensures consistent cutting performance. This knife's durability and professional design support the demanding requirements of high-volume foodservice operations, providing a reliable and sophisticated cutlery solution that enhances operational efficiency and presentation.
- Compact footprint suits tight workspaces in commercial kitchens
- Self-standing design improves tabletop efficiency and presentation
- Solid stainless steel construction enhances longevity and sanitation
- Corrosion-resistant finish withstands repeated dishwashing cycles
- Designed specifically for medium-volume restaurant and hotel use
