The Tableware Solutions USA CH M1980 Dinner Knife is a professional-grade cutlery item designed for high-volume foodservice establishments. Measuring 9-1/4 inches in length, this single-piece dinner knife features solid construction crafted from premium 18/10 stainless steel, offering exceptional durability and corrosion resistance. Its stand-up profile ensures ease of handling and presentation in both casual and fine dining settings, streamlining operational workflows for restaurants and hospitality venues seeking reliable, restaurant-ready cutlery with precise dimensions and robust material integrity.
Top Tableware Solutions USA CH M1980 Features
The CH M1980 Dinner Knife provides a combination of strength, longevity, and functional design tailored for commercial kitchens, banquet services, and institutional dining. Its solid 18/10 stainless steel composition guarantees high structural integrity, while a length of 9-1/4 inches ensures ample leverage for efficient cutting. The stand-up configuration enhances ergonomic handling, and straightforward maintenance simplifies cleaning routines. Ideal for tabletop setups requiring precise quality control, this knife integrates seamlessly into high-throughput foodservice operations, improving workflow and presentation consistency.
- Functionality: Long 9-1/4" blade optimizes cutting leverage for diverse foods
- Durability Traits: Constructed from corrosion-resistant 18/10 stainless steel for longevity
- Ease of Use and Maintenance: One-piece design simplifies cleaning and reduces points of failure
- Application Fit: Suitable for banquet, hotel, and casual dining environments requiring sturdy cutlery
- Workflow Integration: Stand-up profile facilitates quick handling and efficient table setup
Designed for high-volume restaurant service requiring dependable performance.
Tableware Solutions USA CH M1980 Technical Specs
The Tableware Solutions USA CH M1980 Dinner Knife is engineered for reliable performance in demanding foodservice settings. Crafted from durable 18/10 stainless steel, it measures approximately 9-1/4 inches in length, aligning with standard dinnerware dimensions. Its impact-resistant material ensures resistance to corrosion and staining, ideal for frequent commercial dishwasher cleaning. The knife's robust, single-piece construction provides operational durability, while its sleek finish supports a refined presentation. It is designed to operate effectively across a wide temperature range, suited for use in hot and cold settings and compatible with various tabletop environments. The lightweight build (specific weight not provided) enhances personnel handling and workflow efficiency. Suitable for establishments requiring high-use cutlery with consistent quality and performance.
- Dimensions: 9-1/4 inches length, constructed from stainless steel
- Material: 18/10 stainless steel for corrosion resistance and strength
- Construction: Solid, single-piece for enhanced durability and hygienic cleaning
- Finish: Polished surface complementing modern tableware aesthetics
- Cleaning Compatibility: Dishwasher safe, suitable for frequent commercial laundering
- Temperature Tolerance: Operates effectively in temperature ranges typical for cutlery used in foodservice environments
- Electrical Requirements: Not applicable
- Mounting or Storage: Stand-up profile for ergonomic presentation and storage
- Material Safety: Food-grade stainless steel, safe for repeated use
- Cleaning Method: Compatible with standard dishwashers and cleaning routines
- Packaging: 1-piece per order facilitates inventory control and quick replacement
What is a commercial dinner knife
A commercial dinner knife is a specialized cutlery utensil designed for high-volume foodservice environments such as restaurants, hotels, and catering venues. These knives, including the Tableware Solutions USA CH M1980 model, are made from durable stainless steel, typically 18/10 grade, with a length of around 9-1/4 inches to ensure effective cutting and presentation. Installed in dining settings for table service, they are valued for their longevity, ease of cleaning, and ability to withstand frequent use, making them ideal for mid-volume restaurant service and institutional dining initiatives.
Top dinner knives for high-volume restaurant service
Reliable and durable, the Tableware Solutions USA CH M1980 dinner knife is engineered for consistent performance in busy restaurant kitchens. Featuring solid 18/10 stainless steel construction and a standard length of 9-1/4 inches, it is suitable for moderate workload foodservice operations such as hotel dining rooms and institutional cafeterias, ensuring dependable cutlery presentation and workflow efficiency.
- Application in moderate throughput kitchens for table-ready cutlery
- Ideal for compact commercial spaces requiring sturdy utensils
- Designed for knife, dinner applications in foodservice
- Suited for medium operational workload levels
- Perfect for restaurant, catering, and institutional dining use
Why Choose Tableware Solutions USA CH M1980?
Compared to similar commercial dinner knives, the Tableware Solutions USA CH M1980 model stands out with its solid construction, 18/10 stainless steel composition, and stand-up ergonomic profile. It offers superior longevity, corrosion resistance, and straightforward maintenance, enhancing sanitation and operational efficiency in demanding foodservice environments. Its precise dimensions and sleek finish support professional presentation and dependable performance across varied service contexts.
- Features a robust, single-piece solid stainless steel design
- Offers enhanced durability and corrosion resistance for extensive use
- Stand-up profile for improved handling and quick table setup
- Optimized for frequent dishwashing and high-use environments
- Standard 9-1/4 inch length suitable for diverse food prep tasks
