The Tableware Solutions USA CH M1330 Butter Knife is a professional-grade utensil designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel, it features a 6-11/16" length ideal for precise butter portioning and spreading. This single-piece butter knife combines solid construction with an ergonomic Chloe handle, making it suitable for upscale restaurants, catered events, and hospitality settings seeking reliable performance and streamlined presentation.
Top Tableware Solutions USA CH M1330 Features
The CH M1330 butter knife offers precise butter application with its solid 18/10 stainless steel construction. Its 6-11/16" length ensures comfortable handling for high-volume settings, while the one-piece design simplifies cleaning and sanitization. Designed for busy commercial kitchens, it resists corrosion and maintains structural integrity during frequent use, making it a practical choice for foodservice operations requiring durability and ease of maintenance.
- Functionality: Optimized for accurate butter spreading and portion control
- Durability Traits: Made from high-grade 18/10 stainless steel for long-term corrosion resistance
- Ease of Maintenance: One-piece design simplifies cleaning and reduces bacterial buildup
- Use Case: Suitable for restaurant tables, buffets, and catering trays with high throughput
- Workflow Integration: Ergonomic Chloe handle enhances grip consistency during service
Ideal for commercial kitchens, catering, and upscale dining establishments requiring reliable butter spreading tools.
Tableware Solutions USA CH M1330 Technical Specs
The CH M1330 butter knife is engineered with a solid 18/10 stainless steel construction, providing exceptional corrosion and wear resistance suitable for continuous use in professional settings. Its length of 6-11/16" supports comfortable handling for high-volume butter application, while its single-piece build ensures hygienic cleaning. The model features an ergonomic Chloe handle designed for secure grip and balance, with dimensions optimized for tray and table service. This utensil is compatible with standard commercial dishwashing routines, requiring minimal maintenance to retain its appearance and function. It is designed to operate reliably in temperature ranges up to 180°F, making it suitable for hot food contact and refrigerated environments.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: Length of 6-11/16 inches, handle width designed for balance
- Cleaning & Maintenance: Dishwasher safe with seamless one-piece construction
- Finish: Polished surface for presentation aesthetics
- Weight: Approximately 2.5 oz (about 70 grams)
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Food Safety & Materials: Food-grade stainless steel with no hazardous coatings
- Dimensions: 6-11/16" length, handle width optimized for grip
- Temperature Resistance: Up to 180°F maximum safe contact temperature
- Construction & Finish: Polished stainless steel exterior, seamless design
- Cleaning & Maintenance: Dishwasher compatible, no disassembly required
- Usage Compatibility: Suitable for hot, cold, and refrigerated foods
- Ergonomics & Safety: Rounded edges and ergonomic handle for safety and comfort
What is a commercial butter knife?
A commercial butter knife is a professional-grade utensil crafted specifically for spreading, serving, and portioning butter or similar spreads in high-volume foodservice settings. Designed from durable stainless steel, these utensils typically feature a length around 6-11 inches, offering balance and control during operation. Installed in restaurants, catering venues, or buffet lines, the CH M1330 butter knife by Tableware Solutions USA is ideal for precise butter portioning, with a solid construction that withstands rigorous cleaning cycles and frequent use, making it suitable for mid-volume restaurant service or upscale hospitality environments.
Top butter knives for restaurant and hospitality use
Designed for reliable butter spreading in professional kitchens, the Tableware Solutions USA CH M1330 butter knife features high-quality stainless steel, ergonomic handle, and durable construction, ideal for mid-volume restaurant operation and catering applications.
- Operation Type — suited for busy restaurant and catering kitchens
- Kitchen Type — fits in compact commercial spaces and buffet setups
- Foodservice Category — ideal for upscale restaurants and hotel buffets
- Workload Qualifier — supports moderate throughput for high-volume service
- Use Case — efficient for butter and spread application at tables and stations
Why Choose Tableware Solutions USA CH M1330
Constructed from high-grade 18/10 stainless steel, the CH M1330 butter knife offers superior durability and a seamless single-piece design that streamlines cleaning processes. Its ergonomic handle enhances grip stability during service, reducing fatigue in demanding environments. Compared to similar products, this utensil’s precise dimensions and refined finish improve presentation and handling in professional settings, ensuring consistent performance and longevity in high-use kitchens.
- Compact footprint aligns with space-efficient kitchen layouts
- Solid stainless steel withstands frequent dishwasher cycles
- Ergonomic Chloe handle promotes comfortable grip for extended use
- Precisely manufactured for seamless, hygienic surface upkeep
- Designed for consistent butter application in restaurant service
