The Tableware Solutions USA BCMX.04.35 Tray is a professional-grade rectangular serving piece designed for commercial foodservice environments. Measuring 14 inches by 6-3/4 inches, this bone china tray features a curled edge for enhanced durability and ease of handling. Crafted from William Fine Bone China, it is optimized for high-volume hospitality settings requiring sturdy, elegant serving surfaces with precise dimensions for efficient meal or item presentation in restaurants, catering, and institutional operations.
Top Tableware Solutions USA BCMX.04.35 Features
The BCMX.04.35 tray offers:
- Precise 14" x 6-3/4" dimensions for streamlined service flow
- Curled edge design enhances resistance to chipping and impacts
- Made from high-strength William Fine Bone China for durability
- Micron-finished surface supports easy cleaning and sanitation
- Suitable for use in high-throughput catering and restaurant applications
- Functionality: Designed for efficient load handling in foodservice operations
- Durability Traits: Constructed from William Fine Bone China for chip resistance
- Ease of Maintenance: Curled edge and smooth surface facilitate cleaning
- Application Fit: Ideal for serving and presentation in busy dining environments
- Workflow Integration: Compatible with standard tray handling and stacking procedures
Recommended for high-volume serving and presentation in commercial kitchens requiring reliable, stylish serving trays.
Tableware Solutions USA BCMX.04.35 Technical Specs
The BCMX.04.35 tray is built with a robust 14-inch by 6-3/4-inch rectangular design using William Fine Bone China, ensuring high strength and a fine finish suitable for demanding foodservice. It operates without the need for electrical power or refrigeration, relying solely on manual handling. Its construction features a smooth, chip-resistant surface that withstands frequent washing and stacking in busy service environments. For installation, it requires minimal space, with dimensions optimized for stacking and storage. The tray supports standard cleaning routines with dishwasher-compatible materials, and its weight supports stable handling during service. It is non-thermal conducting, designed for serving food at ambient or temperature-controlled settings, and does not include integrated technology or electrical features.
- Dimensions: 14" x 6-3/4" rectangular profile
- Material: Bone China with chip-resistant finish
- Weight: Specific to product, supports stable handling
- Cleaning compatibility: Dishwasher-safe, supporting rapid sanitation
- Finish: White glazed exterior with a smooth surface
- Operating range: Suitable for ambient and elevated temperatures
- Installation: Manual handling with stacking for storage efficiency
What is a commercial foodservice tray?
A commercial foodservice tray is a durable, often ceramic or china, flat or slightly raised surface designed for meal transportation and presentation in high-volume hospitality settings. The Tableware Solutions USA BCMX.04.35 Tray features a precise rectangular shape with dimensions of 14 inches by 6-3/4 inches, crafted from William Fine Bone China for robustness and aesthetic appeal. Commonly used in catering, restaurants, and institutional kitchens, it supports efficient food handling and presentation in mid- to high-volume environments, providing a stable and elegant platform for service delivery, particularly suited for busy dining operations requiring reliable, chip-resistant serviceware.
Top Commercial Trays for Restaurant and Catering Environments
The BCMX.04.35 from Tableware Solutions USA offers a high-quality, durable design suitable for moderate throughput kitchens. Crafted from bone china with a chip-resistant curled edge, it is ideal for restaurant and catering service. This tray supports efficient food presentation, with perfect dimensions for various plating needs, making it suitable for mid-volume restaurant and hospitality operations. Tableware Solutions USA BCMX.04.35 is designed for environments demanding resilience, ease of maintenance, and consistent performance.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial and institutional foodservice
- Foodservice Category — plated meals, tray service in busy venues
- Workload Qualifier — medium throughput service scenarios
- Use Case — efficient food transport and presentation in hospitality settings
Why Choose Tableware Solutions USA BCMX.04.35?
Compared to similar trays, the BCMX.04.35 features a high-quality William Fine Bone China construction with a curled edge for added durability and impact resistance, ensuring longevity in demanding settings. Its precise dimensions facilitate stacking and storage, improving operational workflow. The tray’s sturdy build enhances presentation and handling, reducing breakage risk during high-volume service, while its classic design complements professional food presentation. This model’s combination of build quality, technical design, and functional reliability distinguishes it from standard ceramic trays, making it the preferred choice for operations prioritizing resilience and presentation integrity.
- Compact footprint: 14” x 6-3/4” for efficient storage and handling
- Self-contained design: No electrical or plumbing requirements needed
- Chewable ice compatibility: Not applicable, tailored for food and serviceware
- Restaurant-ready: Sturdy for high-volume daily use, impact resistant
- Durable material: Fine Bone China enhances longevity and appearance
