The Tableware Solutions USA AB Z03195 Egg Cup 3 Oz. (0.09 L), designed for foodservice professionals, is a porcelain vessel optimized for serving single eggs in commercial kitchens. With a compact 2-inch diameter and a 3-ounce capacity, this egg cup facilitates precise portioning and presentation. Its microwave and dishwasher safe construction, combined with edge chip resistance, ensures durability and ease of maintenance in high-turnover environments. Specifically suited for breakfast service in hotels, catering, or institutional dining, it provides reliable, sanitary service for individual portions, emphasizing functionality and longevity.
Top Tableware Solutions USA AB Z03195 Features
This porcelain egg cup offers remarkable durability with edge chip resistance and is designed for efficient handling in busy foodservice settings. Its dishwasher and microwave compatibility streamline workflow processes, while the 3 oz. capacity ensures consistency for portion control. Ideal for restaurant breakfast stations, it seamlessly integrates into service lines requiring quick cleaning and robust performance, supporting high-volume breakfast or brunch operations.
- Durable porcelain construction offers edge chip resistance in busy kitchens
- Microwave and dishwasher safe simplifies heating and cleaning routines
- Compact 2-inch size with 3 oz. capacity fits standard breakfast service setups
- Edge chip resistance ensures longevity in commercial use
- Design supports efficient portioning for breakfast and brunch workflows
Suitable for bulk purchase or replacement in restaurant breakfast service lines.
AB Z03195 Technical Specs
The Tableware Solutions USA AB Z03195 egg cup features a durable porcelain construction with a 2-inch diameter and a 3-ounce (0.09 liters) capacity. Its microwave and dishwasher safe design facilitates rapid reheating and cleaning within high-volume foodservice operations. With edge chip resistance, it withstands frequent use while maintaining appearance. Its weight is lightweight enough for easy handling, and it is intended for standard breakfast presentation. The product is available unadorned in white, suited for commercial environments requiring reliable serving ware. It does not specify certifications but is built to support intensive use with its sturdy porcelain body.
- Construction: Porcelain, white finish
- Capacity: 3 oz. (0.09 L)
- Size: 2-inch diameter
- Features: Microwave and dishwasher safe, edge chip resistant
- Weight: Lightweight for handling in busy kitchens
- Temperature Resistance: Suitable for standard foodservice reheating and cleaning
- Dimensions: 2 inches diameter
- Color: White
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, minimal maintenance due to porcelain build
- Installation & Usage: No electrical or plumbing connection needed
- Compatibility: Fits standard breakfast service presentation
- Handling and Storage: Lightweight, stackable for space efficiency in storage areas
- Durability: Edge chip resistance guarantees long-term use in high-volume environments
What is a commercial egg cup ?
A commercial egg cup is a specialized serving vessel designed for individual eggs, typically made from durable materials suitable for high-volume foodservice settings. The Tableware Solutions USA AB Z03195 Egg Cup is a porcelain model with a 3 oz. capacity, intended for breakfast service, brunch, or catering environments. It is installed directly on breakfast stations or utilized in buffet setups to facilitate efficient portioning and presentation of eggs, making it ideal for hotels, cafeterias, or institutional kitchens requiring robust, hygienic, and easy-to-clean serving ware.
Top Egg Cups for Breakfast Service in Hospitality Settings
Designed for reliable performance in busy breakfast service, the Tableware Solutions USA AB Z03195 egg cup features durable porcelain construction, a compact footprint, and easy maintenance for hotel, catering, and institutional kitchens requiring high-quality breakfast ware. Its robust design ensures long-lasting use with consistent portioning in moderate throughput foodservice environments.
- Operation Type — breakfast stations in hotels and cafes
- Kitchen Type — compact commercial spaces and buffet setups
- Foodservice Category — egg presentation ware for restaurants and cafeterias
- Workload Qualifier — moderate throughput for breakfast service
- Use Case — individual egg servings in institutional dining
Why Choose Tableware Solutions USA AB Z03195 ?
Compared to standard egg cups, this model offers enhanced durability with edge chip resistance and a compact, dishwasher-safe porcelain design. Its consistent 3 oz. capacity and 2-inch size optimize portion control, while its easy-to-clean features improve operational efficiency in high-volume kitchens. The straightforward, sturdy construction supports daily rigorous use without compromising presentation quality.
- Self-contained porcelain design suits fast-paced breakfast service
- Edge chip resistance extends product lifespan in busy environments
- Compact 2-inch diameter for efficient table setting
- Dishwasher safe for streamlined sanitation routines
- Designed for high-turnover breakfast and brunch applications
