Tableware Solutions USA 51RUS068-01 Jug 3oz White Ceramic with Life Edge Chipping Warranty - 12/Case
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- Constructed from high-quality ceramic for durability
- 3oz. capacity enables precise portion control
- Resistant to edge chipping and staining
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The Tableware Solutions USA 51RUS068-01 Jug 3oz. (0.10 L) Rustics by Continental is a small-volume ceramic pitcher designed for precise portion control and durable service in professional foodservice environments. Constructed from high-quality ceramic material, it features a classic white finish resistant to edge chipping, complemented by a 3-ounce (0.10-liter) capacity suitable for serving cream, syrup, or condiments. Its compact form enables integration into buffet setups, bar stations, or table service, and its technical specs support efficient workflow and easy cleaning in busy commercial kitchens.
The 51RUS068-01 Jug offers a robust ceramic construction optimized for high-use restaurants and catering operations. Its 3oz. capacity suits portion-controlled service, while the white glazed finish provides both aesthetic appeal and resistance to staining. The design allows for straightforward hand-holding and stacking for space-efficient storage. It’s ideal for beverage stations, cheese and condiment displays, or tabletop service, with an emphasis on durability and minimal maintenance during heavy-volume operation.
Suitable for tabletop condiment service or beverage refilling in high-traffic settings.
The 51RUS068-01 ceramic jug features a 3oz. (0.10-liter) capacity housed within a durable ceramic shell designed for frequent handling. Its white finish offers an appealing presentation while providing resistance to surface chipping and staining. This model does not specify electrical requirements or refrigeration considerations, as it’s a standalone ceramic vessel. Its overall dimensions support easy grasping with a weight optimized for balance during use. The ceramic construction ensures food safety compliance and straightforward cleaning, compatible with standard warewashing protocols. The product is shipped as a case of 12 units, with safe operating temperatures generally between 32°F to 250°F. The design emphasizes ergonomic handling with a smooth tapered spout for controlled pouring and stacking features for space-efficient storage.
Electrical requirements and cooling methods are not applicable; focus remains on manual handling and warewashing compatibility. Mounting or integration options are limited to hand-held use, with stacking for storage convenience.
A commercial creamer pitcher is a small ceramic or porcelain vessel designed for precise serving of liquids like cream or milk in foodservice settings. Typically constructed from durable ceramic or porcelain, such pitchers—such as the Tableware Solutions USA 51RUS068-01 Jug—are used in cafes, restaurants, and catering to facilitate quick, controlled pouring. With a 3oz. capacity, these pitchers are ideal for tabletop beverage stations, condiment displays, or bar service, offering consistent portion control and streamlined workflow for high-volume operations.
Designed for moderate throughput in high-traffic restaurants, the Tableware Solutions USA 51RUS068-01 ceramic creamer pitcher provides durable, restaurant-ready service with a compact footprint. Ideal for quick pouring and easy cleaning, it supports efficient beverage and condiment station operation in diverse hospitality venues.
The Tableware Solutions USA 51RUS068-01 Jug offers a high-quality ceramic construction with a resilient white glaze, designed for heavy usage and longevity. Its compact size and stacking capability improve operational efficiency in busy kitchens and front-of-house areas. Unlike many competitor models, it features edge chip resistance, simplifying maintenance and ensuring consistent presentation through years of service.
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