Tableware Solutions USA 50COGRE128 10 Oz Soup Cup Without Handle Ceramic - 24/Case

The Tableware Solutions USA 50COGRE128 Soup Cup 10 Oz. (0.30 L) Without Handle is a commercial-grade ceramic vessel designed for precise portion control in foodservice operations. This 10 oz. capacity soup cup features a durable China construct, offering excellent thermal resistance and scratch resistance for high-volume kitchen environments. Its microwave safe and dishwasher-proof properties facilitate efficient workflow and sanitation, making it ideal for hospitals, cafeterias, and restaurants needing reliable dishware with consistent performance. The model adheres to commercial industry standards, ensuring longevity and ease of maintenance in demanding settings.

Top Tableware Solutions USA 50COGRE128 Features

This soup cup supports moderate throughput foodservice settings by combining robustness with functional design. It features a scratch-resistant surface suitable for daily use, and its oven and microwave safe construction allows quick reheating and serving. Designed for seamless integration into busy kitchen workflows, the cup’s 10 oz. (0.30 L) capacity is optimal for soups, stews, and broths, while its lightweight ceramic makes handling easier during service. Its dishwasher proof build promotes efficient cleaning, supporting high sanitary standards in commercial kitchens.

• Scratch-resistant ceramic surface enhances durability
• 10 oz. (0.30 L) capacity for portion control
• Oven & microwave safe for reheating convenience
• Dishwasher proof simplifies daily sanitation
• Without handle design for space-efficient stacking

Ideal for institutional foodservice where durable, reliable dishware is necessary

50COGRE128 Technical Specs

This ceramic soup cup is manufactured by Tableware Solutions USA, model number 50COGRE128, constructed from China with a focus on commercial kitchen durability. It is microwave safe, enabling quick reheating without compromising structural integrity. The cup’s design supports moderate usage levels typical in restaurant, cafeteria, or hospital settings, with a capacity of 10 oz. (0.30 L). Its weight and dimensions are optimized for stacking and ease of handling, with a standard appearance in white finish. The product emphasizes safety and sanitation, with materials suited to routine cleaning and high-volume throughput environments.

• Electrical Requirements: Not applicable for ceramicware
• Construction & Finish: Ceramic China with unglazed exterior
• Dimensions: Specific measurements not provided, designed for stacking
• Temperature Resistance: Suitable for microwave and oven reheating
• Food Safety: Ceramic material, dishwasher safe, scratch resistant
• Weight: Approximate weight suited for stacking and handling
• Color: White finish
• Usage Environment: Ideal for serving soups, broths, or stews in high-volume foodservice settings

Usage scenarios and installation considerations:

• Dishwasher compatibility: For efficient sanitation in busy kitchens
• Microwave safe: Supports reheating of prepared foods
• Stackability: Facilitates space-saving storage in kitchen racks
• Capacity: 10 oz. (0.30 L) for standard portions
• Durability: Scratch-resistant ceramic construction withstands daily handling

What is a commercial soup cup?

A commercial soup cup is a durable ceramic vessel designed for high-volume foodservice use, providing precise portion sizes while withstanding daily rigorous handling. These cups are typically microwave and dishwasher safe, facilitating efficient reheating and cleaning. The Tableware Solutions USA 50COGRE128 Soup Cup offers a 10 oz. (0.30 L) capacity, designed for restaurants, cafeterias, and hospitals that require reliable, presentation-ready dishware capable of supporting busy service workflows and sanitation standards.

Top Ceramic Soup Cups for Moderate-volume Foodservice Operations

Constructed by Tableware Solutions USA, the 50COGRE128 ceramic soup cup supports moderate-throughput kitchen environments. It is built to endure daily use with scratch-resistant surfaces, suitable for serving soups, stews, and broths. Its oven and microwave safe features enable versatile applications within professional foodservice operations, making it ideal for institutional use in hospital or cafeteria settings. The model’s standard size and durable design facilitate seamless workflow and sanitation in commercial kitchens.

• Moderate-volume soup service in institutional settings
• Compact ceramic design with durable construction
• Support for reheating and cleaning efficiency
• Designed for space-saving stacking and handling
• 100% suitable for daily high-volume dishwashing workflows