The Tablecraft V119GN Cash & Carry Citrus Hand Squeezer with straining pour spout is a commercial-grade kitchen tool designed for efficient citrus juice extraction. Constructed from coated zinc alloy, this hand-operated squeezer features a footed design for stability during use. Its precise dimensions of 4" in width, 10.12" in depth, and 2.37" in height, combined with a lightweight 0.79 lbs, facilitate ergonomic handling in busy foodservice environments. Suitable for professional kitchens requiring consistent citrus press performance, the V119GN model offers a durable, corrosion-resistant solution ideal for juice prep stations and bar service applications.
Top Tablecraft V119GN Features
This citrus squeezer includes a straining pour spout for controlled juice transfer, simplifying ingredient handling in commercial kitchens. Designed for repeated use, its coated zinc alloy ensures longevity and resistance to corrosion. The footed base provides stability on countertops, enabling hygienic, one-handed operation. Its ergonomic design streamlines workflow during juice extraction, making it suitable for high-volume citrus prep. Cleaning is straightforward through hand washing, and its compact size allows easy storage in busy prep areas.
- Functionality: Efficient citrus juice extraction with controlled pouring
- Durability: Coated zinc alloy construction resists wear and corrosion
- Ease-of-Use: Footed, footed design offers stability for one-handed operation
- Workflow Integration: Ideal for juice stations and bar service environments
- Maintenance: Hand wash only recommended for longevity
Suitable for commercial kitchens requiring reliable citrus pressing with easy pouring capabilities
Tablecraft V119GN Technical Specs
The Tablecraft V119GN Citrus Squeezer operates as a manual, hand-operated device made from coated zinc alloy, offering high durability and resistance to corrosion. It features dimensions of 4 inches in width, 10.12 inches in depth, and 2.37 inches in height, with a weight of approximately 0.79 pounds, facilitating ease of handling and storage in busy foodservice setups. Designed for manual operation, it supports efficient citrus juicing in moderate-volume beverage and ingredient preparation. The unit’s hand wash only requirement ensures sanitation and longevity, making it suitable for commercial kitchen environments focused on cleanliness and functional performance.
- Material: Coated zinc alloy for strength and corrosion resistance
- Dimensions: 4" W x 10.12" D x 2.37" H with 0.79 lbs weight
- Construction Finish: Durable zinc alloy with protective coating
- Operation: Hand-powered citrus squeezing for moderate throughput
- Cleaning: Hand wash only to maintain material integrity
- Design Features: Footed stability base for steady operation
Electrical Requirements: None (manual operation)
Temperature Range: Suitable for ambient kitchen temperatures
Food Safety: Metal surface resistant to citrus acids, compliant with sanitation practices
Dimensions & Weight: 4" width, 10.12" depth, 2.37" height, 0.79 lbs
Usage Compatibility: Compatible with standard citrus fruit sizes; hand wash recommended
What is a commercial citrus squeezer?
A commercial citrus squeezer is a manual kitchen tool designed for extracting juice from citrus fruits like lemons and oranges. It is often used in professional foodservice settings such as bars, restaurants, and juice prep stations. The V119GN model from Tablecraft is a durable, hand-operated device with a coated zinc alloy construction, supporting moderate-volume juice extraction. Its straining pour spout facilitates precise pouring into containers or mixing stations, making it ideal for high-demand kitchen environments that require efficient and sanitary juice preparation for beverages and culinary use.
Top Citrus Squeezers for Moderate-Volume Foodservice Settings
Designed for reliable juice extraction, the Tablecraft V119GN citrus squeezer offers durable construction and precise operation, perfect for bar and juice prep areas in commercial kitchens. Its manual, stable design enhances workflow and sanitation; ideal for medium throughput in restaurants and beverage stations.
- Operation Type — suitable for moderate-volume citrus juice prep
- Kitchen Type — optimal for busy bar and kitchen stations
- Foodservice Category — well-suited for beverage and culinary ingredient prep
- Workload Qualifier — supports steady, moderate throughput
- Use Case — effective for manual citrus juice extraction in commercial settings
Why Choose Tablecraft V119GN?
Unlike standard citrus squeezers, the Tablecraft V119GN integrates a durable coated zinc alloy framework, a stable footed base, and a built-in pour spout, enhancing operational efficiency and hygiene. Its compact footprint and corrosion-resistant construction make it ideal for high-traffic foodservice environments, ensuring long-term performance and simplified maintenance without sacrificing functionality.
- Self-contained manual operation with a durable zinc alloy build
- Footed base for enhanced stability during use
- Compact size suits crowded prep stations
- Corrosion-resistant finish extends product lifespan
- Integrated pour spout streamlines ingredient transfer
