Tablecraft MEDIUM 3-1/2 Inch Meat Marker Pick Bamboo 100 Count Case - 12/Case
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- Optimized for high-volume meat identification.
- Constructed from durable, moisture-resistant bamboo.
- Supports efficient workflow in busy operations.
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The Tablecraft MEDIUM Cash & Carry Meat Marker Pick 3-1/2" Medium is a professional-grade foodservice tool designed for precise meat identification in commercial operations. Crafted from durable bamboo, this medium-sized meat marker features a 3-1/2-inch length, optimized for clarity and ease of handling in high-volume processing environments. It supports efficient workflow integration in butcher shops, meat processing plants, and foodservice establishments where clear, temporary labeling of meat cuts is essential. The technical specifications include a 3.5-inch height, 0.09-inch width, and 0.34-inch depth, with a weight of approximately 4.75 pounds per pack of 100 pieces, sold in cases of 12 packs. This product addresses the need for reliable, food-safe marking solutions in commercial kitchens and meat departments, ensuring compliance and quick identification.
The Tablecraft MEDIUM Meat Marker Pick offers highly practical features for commercial foodservice users, including a 3-1/2-inch bamboo construction that ensures durability and ease of reuse. Its medium size provides balanced visibility and handling, while its lightweight design simplifies repetitive marking tasks. Compatible with high-traffic preparation lines, this marker streamlines meat labeling workflows and maintains hygiene standards through easy cleaning. Ideal for use in butcher shops, meat departments, and processing plants where quick, accurate identification enhances operational efficiency.
Suitable for commercial meat preparation and labeling in high-volume foodservice settings.
The Tablecraft MEDIUM Meat Marker Pick features a substantial construction with a height of 3.5 inches, a width of 0.09 inches, and a depth of 0.34 inches, weighing 4.75 lbs per pack. The product is constructed from high-quality bamboo, offering resilience against moisture and impact. It is sold in a case pack of 12, totaling 100 markers, with shipping typically within 1 to 2 days. The marker is a food-safe, environmentally responsible choice, supporting hygienic practices and easy cleaning routines in commercial kitchens. It is suitable for manual meat labeling and can withstand typical kitchen temperature ranges, ensuring reliable performance during foodservice operations.
A commercial meat marker is a tool used in foodservice and meat processing facilities to label and identify different cuts of meat or products swiftly. The Tablecraft MEDIUM Meat Marker Pick is a medium-sized bamboo marker designed for manual application, suitable for high-volume butcher shops, meat departments, and processing lines. It facilitates clear identification of meat types, grades, or preparation notes, critical for maintaining organization and compliance in professional culinary environments. Its construction and dimensions support efficient labeling workflows during daily meat handling tasks, making it ideal for mid-volume operations and multi-user settings.
Built for moderate-volume meat labeling operations, the Tablecraft MEDIUM Meat Marker Pick provides reliable, hygienic marking in commercial kitchens and butcheries. The durable bamboo construction and medium size support efficient workflows in retail meat departments and processing facilities. Designed for manual use, it supports quick identification in busy environments like meat prep stations, ensuring accuracy during food preparation and inventory management.
Designed with durability and user convenience in mind, the Tablecraft MEDIUM Meat Marker Pick excels in rugged commercial environments. Its bamboo construction offers a sustainable, impact-resistant surface that withstands regular cleaning. Compact and lightweight, it enhances workflow efficiency with easy handling and quick labeling, distinguishing it from less resilient or solely plastic alternatives. Reliable and food-safe, it aligns with professional standards for meat labeling in busy foodservice operations.
Product Description
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