Tablecraft HC1 24 Oz Mini Colander with Handles Stainless Steel

The Tablecraft HC1 Mini Colander is a professional-grade kitchen tool designed for precise straining and rinsing applications in commercial foodservice environments. Constructed from durable stainless steel, this 24 oz. colander measures 8-5/8" x 6-3/8" x 3-1/4" and features integrated handles for stability during use. Its oven-safe capability up to 500°F (260°C) and suitability for induction cooking enhance its versatility in high-demand kitchens. Engineered for fast, efficient workflows, the HC1 model facilitates residue removal and ingredient separation with high resistance to corrosion and thermal stress, making it an essential component for food prep, washing, and handling operations requiring reliable sanitation and temperature resilience.

Top Tablecraft HC1 Min Colander 24 Oz. Features

The Tablecraft HC1 Mini Colander excels in commercial kitchen workflows by providing precise handling during high-volume rinsing and draining tasks. Its stainless steel construction ensures long-lasting durability and resistance to deformation. The ergonomic handles aid in safe transport, while oven safety supports heat-resistant applications. Designed for intensive use, it integrates seamlessly into food prep stations, offering easy cleaning and maintenance. Ideal for small batch processing or ingredient preparation, its technical features optimize operational efficiency in professional settings.

• Functionality: Ergonomic handles streamline pouring and draining operations
• Durability: Made from high-grade stainless steel with corrosion resistance
• Ease of Maintenance: Dishwasher-safe and easy to disassemble for cleaning
• Fit for Workflows: Compatible with standard commercial ovens and induction cooktops
• Workflow Benefit: Facilitates rapid, temperature-resistant straining during food prep

Best for small batch rinsing, draining, and ingredient handling in busy commercial kitchens

Tablecraft HC1 Technical Specs

The Tablecraft HC1 Mini Colander features all-stainless steel construction with a height of 3 inches, width of 6.25 inches, and depth of 8.25 inches, making it suitable for compact storage and ergonomic handling. Weighing approximately 0.79 lbs., it withstands culinary temperatures up to 500°F (260°C) thanks to its oven-safe design. The dimensions and lightweight build enable easy maneuverability in fast-paced environments. Its compatibility with induction and oven-safe features ensure functionality across various cooking and cleaning processes. Crafted for commercial use, the colander’s material complies with food safety standards, facilitating consistent sanitation and durability in daily operations.

• Material: Stainless steel for durability and corrosion resistance
• Dimensions: 8-5/8" x 6-3/8" x 3-1/4" for streamlined storage
• Weight: 0.79 lbs. suitable for quick handling and transport
• Oven Safe: Yes, up to 500°F (260°C)
• Capacity: 24 ounces for medium batch processing
• Compatibility: Suitable for induction cooking surfaces

• Electrical Requirements: Not applicable as device is manually operated
• Temperature Tolerance: Operates safely within 500°F (260°C) oven environment
• Cleaning Method: Dishwasher safe for quick sanitization
• Installation: No installation required, suitable for bench use
• Usage Environment: Designed to withstand high-temperature and food contact standards

What is a commercial colander?

A commercial colander is a high-capacity, industrial-grade straining vessel designed for efficient rinsing, draining, and food prep operations in professional kitchens. Constructed from durable stainless steel, it is optimized for heat resistance and frequent use, supporting tasks such as washing vegetables or pasta in fast-paced culinary settings. The Tablecraft HC1 Mini Colander, specifically, offers a compact, versatile option for small batch processing, fitting seamlessly into various foodservice workflows, including prep stations and cooking lines. Its robust design makes it suitable for high-temperature environments, aligning with the needs of busy restaurants, catering operations, and institutional kitchens that require reliable, easy-to-clean tools for daily tasks.

Top commercial colanders for foodservice workflows

Constructed from premium stainless steel, the Tablecraft HC1 Mini Colander provides precise filtering suited for food prep and ingredient handling in busy commercial kitchens. Its solid build and heat-resistant features support efficient operation during cooking and cleaning, making it ideal for undercounter café stations or wet prep areas that require reliable, restaurant-ready equipment.

• Operation Type — ideal for small to medium throughput kitchens
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — designed for ingredient rinsing and draining
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for manual rinsing, draining, and prep tasks

Why Choose Tablecraft HC1?

Why Choose Tablecraft HC1 Mini Colander for professional kitchens? Its stainless steel construction offers superior durability and thermal stability, supporting high-temperature applications and repeated sanitation cycles. The ergonomic handles improve handling comfort, while oven safety expands operational flexibility. This model’s compact footprint and induction compatibility make it well-suited for intensive food prep and rinsing workflows, distinguishing it from standard household-grade colanders.

• Compact, restaurant-ready design optimizes limited space
• Oven-safe and induction-compatible for versatile use
• Heavy-duty stainless steel ensures long-term reliability
• Ideal for high-temperature rinsing and ingredient prep
• Easy to clean and maintain for high sanitation standards