Tablecraft CWDC1050 3 Qt Casserole Dish 10 Inch Round with Lid Aluminum

The Tablecraft CWDC1050 Casserole Dish is a professional-grade 3-quart aluminum cookware designed for versatile application in foodservice environments. With a 10-inch diameter and a 3-inch height, this round casserole features a non-stick interior coating and a heat-resistant exterior safe up to 450°F. Constructed from durable die-cast aluminum, it includes a lid and cast handles, making it suitable for stove top, hot plate, gas, steam, induction, and oven use, providing a reliable solution for large-volume cooking, reheating, and serving. Its precise specifications support high-temperature operations and efficient workflow integration in commercial kitchens requiring dependable, easy-to-clean cookware.

Top Tablecraft CWDC1050 Features

The Tablecraft CWDC1050 casserole dish offers commercial-grade durability and versatile heat compatibility, making it ideal for professional kitchens. Its cast handles facilitate safe handling during stove top or oven use, while the non-stick interior simplifies cleaning and food release. Designed for medium-volume food preparation, this dish supports seamless integration into batch cooking and serving workflows, with a heat safe up to 450°F ensuring reliable performance.

• Capacity: 3-quart volume supports batch cooking needs
• Material: Die-cast aluminum for durability and even heat distribution
• Ease of maintenance: Non-stick coating facilitates quick cleaning and food release
• Application fit: Compatible with stove top, oven, induction, and steam processes
• Design: Includes lid and cast handles for safe handling and ergonomic use

Perfect for professional kitchens, catering, or food preparation requiring durable, heat-resistant cookware with versatile application capabilities.

Tablecraft CWDC1050 Technical Specs

The Tablecraft CWDC1050 casserole dish features a model number CWDC1050 and is constructed from aluminum with a straight-sided style for even heat distribution. It measures 10 inches in diameter, 3 inches in height, and weighs approximately 3.36 lbs. Designed to withstand temperatures up to 450°F, the unit is induction-ready and dishwasher safe, ensuring ease of cleaning and maintenance. Its robust die-cast aluminum body provides durability and consistent performance across various heat sources, making it a practical choice for medium-volume foodservice operations. The included lid enhances heat retention and portion control, supporting efficient workflow in busy commercial kitchens.

• Electrical requirements: Not applicable as it is stovetop and oven compatible
• Construction & finish: Aluminum with high-temperature exterior coating
• Dimensions: 10" diameter x 3" height (25.4 cm x 7.9 cm)
• Weight: 3.36 lbs (1.52 kg)
• Temperature resistance: Up to 450°F (232°C)
• Cleaning & maintenance: Dishwasher safe with non-stick interior coating
• Usage compatibility: Suitable for stove top, induction, oven, and steam applications
• Physical features: Round shape, cast handles, lid included

What is a commercial casserole dish

A commercial casserole dish is a durable, high-performance cooking vessel designed for large-scale food preparation and service environments. Typically made from robust materials like aluminum or stainless steel, it supports steady heat transfer, is oven-safe, and often features a lid for heat retention. Installed in foodservice settings such as catering, cafeterias, or busy restaurant kitchens, the Tablecraft CWDC1050 is an example of a high-capacity, reliable cookware item optimized for medium-volume batch cooking and holding applications in professional culinary operations.

Top Aluminum Casserole Dishes for Medium-Volume Foodservice Operations

Designed for operational efficiency in professional kitchens, the Tablecraft CWDC1050 provides dependable performance with high-temperature tolerance and versatile use in food preparation, reheating, and holding. Its durable construction and functional features make it suitable for a range of foodservice applications, supporting medium throughput environments such as catering, cafeteria, and institutional settings.

• Operation type — medium-volume catering and batch cooking
• Workload qualifier — consistent performance for moderate throughput
• Kitchen setting — commercial kitchens requiring durable cookware
• Use case — efficient heat transfer for food prep and service
• Application environment — versatile in stove top, oven, and steam operations

Why Choose Tablecraft CWDC1050

The Tablecraft CWDC1050 distinguishes itself through its robust aluminum construction, comprehensive heat resistance up to 450°F, and inclusion of a lid for efficient heat retention. Its easy-to-clean non-stick interior, combined with cast handles for safety and ergonomic handling, enhances productivity while ensuring durability in demanding foodservice environments. Compared to similar products, this casserole dish offers a superior combination of form, function, and reliable performance, streamlining cooking, reheating, and serving workflows.

• Self-contained platform with induction compatibility for versatile heat sources
• High-temperature exterior coating enhances durability in commercial use
• Included lid and cast handles optimize handling and heat retention
• Lightweight yet durable aluminum construction for ease of use
• Dishwasher-safe interior simplifies post-service cleaning