Tablecraft CWACTION7RSATCP 25 Inch Induction Station Electric Single Burner Copper

The Tablecraft CWACTION7RSATCP Induction Range, Countertop is a commercial-grade single burner cooking station designed for precise and efficient heat transfer in professional foodservice environments. Measuring 25-1/4" x 14-1/4" x 5-3/4", this compact induction unit features a copper finish with a random swirl pattern, ensuring durability and aesthetic appeal. Equipped with advanced electromagnetic technology, it provides rapid and controllable heating suitable for high-volume prep stations, catering operations, or compact kitchen setups. Its reliable construction and precise dimensions enable seamless integration into various countertop configurations, making it ideal for medium throughput kitchens requiring consistent performance and easy maintenance in food production and service settings.

Tablecraft CWACTION7RSATCP Features

The Tablecraft CWACTION7RSATCP induction station is engineered for commercial foodservice use, offering a reliable single burner with precise temperature control and quick response times. Its copper finish and robust construction support frequent use, while the compact footprint facilitates streamlined workflows. Designed for countertop installation, it supports moderate workloads with efficient energy consumption, making it suitable for food prep, small-scale cooking, and service operations in busy restaurant and hospitality environments.

• Functionality: Precise temperature control with electromagnetic induction technology
• Durability: Features a copper finish with scratch-resistant surface
• Ease of Maintenance: Smooth surface simplifies cleaning; includes maintenance-friendly components
• Versatile Application: Fits standard countertop setups for flexible kitchen workflows
• Workflow Integration: Compact size enhances workspace efficiency and ergonomic operation

Ideal for professional kitchens requiring precise and efficient cooking solutions.

Tablecraft CWACTION7RSATCP Technical Specs

The Tablecraft CWACTION7RSATCP induction station operates with an input of 120V, 60Hz, single-phase electrical supply, drawing approximately 15 amps and consuming around 1,800 watts during operation. Its construction features a durable, heat-resistant copper finish with a sleek, scratch- and corrosion-resistant surface. The unit's dimensions are 25-1/4" wide by 14-1/4" deep, with a height of 5-3/4", and it weighs 21.5 lbs, facilitating easy placement and repositioning in various kitchen layouts. The induction coil is engineered for rapid heating, providing consistent output suitable for small to medium workloads. Easy-to-clean surfaces and simplified disassembly support routine maintenance, while its efficient energy use and compact form factor optimize workflow integration in countertop food preparation areas.

• Electrical Requirements: 120V, 60Hz, 15A, approximately 1,800W
• Construction & Finish: Copper with random swirl finish, durable surface
• Dimensions: 25-1/4" x 14-1/4" x 5-3/4"
• Weight: 21.5 lbs
• Operating Range: Suitable for standard countertop environments with minimal clearance
• Food Safety: Made from materials compatible with food preparation standards and easy to sanitize

Electrical Compatibility & Setup: Support for standard electrical outlets, requires moderate workspace clearance for ventilation and maintenance

Surface Maintenance: Smooth copper surface for easy cleaning and corrosion resistance

Installation: Countertop-mounted, no specialized tools required for setup

Cooling: Air-cooled design ensures safe operation without water connections

Usage Suitability: Compatible with cookware designed for induction heating, suitable for moderate throughput operations

What is a commercial induction range?

A commercial induction range is a high-performance cooking appliance utilizing electromagnetic technology for rapid, precise heat generation. Designed for busy foodservice environments, it offers consistent temperature control and energy efficiency. The Tablecraft CWACTION7RSATCP model functions as a single burner countertop unit, ideal for small to medium-scale cooking applications in restaurants, catering, or institutional kitchens needing reliable, fast, and clean cooking methods.

Top countertop induction ranges for foodservice environments

Top countertop induction ranges provide durable, efficient, and space-saving solutions for commercial kitchens, supporting precise cooking operations and streamlined workflows. The Tablecraft CWACTION7RSATCP, with its robust copper finish and reliable performance, is suitable for medium-volume food prep. Designed for operation in busy restaurant or catering settings, it ensures consistent heating and easy maintenance for high turnover environments.

• Operation Type — in high-demand restaurant prep stations
• Kitchen Type — compact commercial spaces requiring reliable equipment
• Foodservice Category — medium-throughput food preparation stations
• Workload Qualifier — optimized for moderate cooking output
• Use Case — supporting partial or small batch cooking tasks

Why Choose Tablecraft CWACTION7RSATCP?

The Tablecraft CWACTION7RSATCP stands out with its durable copper finish, precise temperature control, and compact tabletop design, making it a reliable choice for commercial kitchens. Its electromagnetic technology ensures energy efficiency and rapid response, significantly improving operational flow and sanitation compared to traditional electric burners. Its construction supports consistent use in demanding foodservice environments, providing a restaurant-ready solution for versatile countertop cooking.

• Compact footprint suits tight kitchen layouts
• Electromagnetic induction boosts energy efficiency
• High-durability copper surface withstands frequent use
• Single burner design simplifies workspace setup
• Fast heating response enhances operational throughput