The Tablecraft CW9000X Ladle 1oz. 9-5/8" is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it offers corrosion resistance and scratch protection. The ladle's strict cold holding capability ensures safe use in temperature-sensitive applications down to -20°F. Its 1-ounce capacity and 9-5/8" length optimize efficiency in soup stations, buffets, or prep lines, providing reliable performance for hospitality operators seeking longevity and consistent portioning.
Top Tablecraft CW9000X Features
The CW9000X ladle features a cast aluminum body with Duracoat® coating for enhanced durability and ease of cleaning. Its temperature resistance to -20°F makes it suitable for cold holding applications in busy commercial kitchens. The 1-ounce capacity and length of 9-5/8" support precise portioning in high-volume operations, with dishwasher-safe construction simplifying sanitation protocols. Its ergonomic handle ensures comfort during extended use, making it ideal for serving soups, stews, or sauces in fast-paced restaurant or cafeteria settings.
- Duracoat® coating provides scratch and corrosion resistance for long-term use
- Temperature resistant down to -20°F; ideal for cold holding applications
- Dishwasher safe, enabling streamlined cleaning in high-turnover environments
- Precisely calibrated 1-ounce capacity for accurate portion control
- 9-5/8" length optimizes grip and reach in commercial serving lines
Suitable for cafeterias, buffets, and other high-volume foodservice operations requiring durable and precise serving tools.
Tablecraft CW9000X Technical Specs
The Tablecraft CW9000X ladle is constructed from high-quality aluminum with a durable Duracoat® finish in an orange exterior, enhancing visibility and ease of cleaning. It measures 4" to 9-5/8" in overall length, with a width of 2.5" and depth of 3", and weighs approximately 0.5 lbs, making it easy to handle during repetitive service tasks. Its temperature resistance extends to -20°F, suitable for cold holding and chilled applications. The product is dishwasher safe, streamlining sanitation routines across foodservice settings. Its design is non-rotational, one-piece construction, ensuring structural integrity during rigorous use. The ladle supports portion control, consistent serving, and is designed for commercial kitchen environments with high throughput demands.
- Overall Length: 4" – 9-5/8"
- Material: Aluminum with Duracoat® finish
- Temperature Resistance: Down to -20°F
- Dishwasher Compatibility: Yes
- Weight: 0.5 lbs
- Available Color: Orange
- Construction: One-piece steel
- Certifications: NSF approved
- Electrical Requirements: N/A
- Cooling Method: N/A
- Materials: Aluminum with corrosion-resistant Duracoat®
- Installation: Handheld, suitable for buffet lines and self-serve stations
- Maintenance: Dishwasher safe, simple wipe-down with non-abrasive cleaners
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed for precise portioning and efficient serving in high-volume foodservice environments. It is typically constructed from durable materials like aluminum with specialized coatings for longevity. Installed in buffet lines, soup stations, or prep areas, the CW9000X ladle from Tablecraft is ideal for cold holding and portion control. Its 1-ounce capacity and 9-5/8" length make it suitable for restaurant, cafeteria, or catering applications that demand consistent, safe, and sanitary serving tools.
Top Serving Ladles for Cold Foodservice Settings
Designed for high-volume cold food applications, the Tablecraft CW9000X serves in commercial kitchens with moderate throughput, providing durable, precise portioning. Measurements include an overall length of 4" to 9-5/8" with NSF certification, supporting safe and efficient food handling in busy institutional environments.
- Operation Type — suitable for high-capacity buffets
- Kitchen Type — designed for self-serve stations
- Foodservice Category — ideal for serving soups and sauces
- Workload Qualifier — for moderate throughput tasks
- Use Case — effective in cold hold or chilled food service
Why Choose Tablecraft CW9000X?
Compared to standard serving utensils, the Tablecraft CW9000X offers superior durability with a corrosion-resistant Duracoat® finish, and an optimized length for ergonomic handling. Its strict cold holding capability and dishwasher-safe design enhance operational efficiency in high-turnover environments. The unit's NSF approval and robust construction make it suitable for demanding commercial kitchens seeking reliable, sanitary, and consistent portioning tools.
- Self-contained design with corrosion-resistant aluminum construction
- Optimized 9-5/8" length for reach and control
- Temperature resistance suited for cold holding below -20°F
- Durable Duracoat® coating ensures scratch resistance
- Dishwasher safe for easy maintenance in busy foodservice outlets
