The Tablecraft CW9000W Ladle is a professional-grade serving utensil engineered for precise portion control in commercial foodservice applications. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this 1-ounce ladle measures 9-5/8 inches in length and features a plain white finish. Designed exclusively for cold holding environments, it withstands temperatures down to -20°F and is dishwasher safe for streamlined cleanup. Its NSF certification affirms compliance with high sanitation standards, making it ideal for restaurant, catering, and institutional kitchens needing reliable, high-performance portioning tools.
Top Tablecraft CW9000W Features
The Tablecraft CW9000W ladle offers precise 1-ounce portioning for consistent food service operations. Its cast aluminum construction ensures toughness, with a heat and cold-resistant Duracoat® finish that resists food acids and cleaning chemicals. The ergonomic handle allows for comfortable handling across multiple uses, while its dishwasher compatibility simplifies sanitation protocols. Designed for cold holding stations, it integrates seamlessly into high-volume buffet lines, salad bars, and portion-controlled service setups.
- Functionality: Precise 1oz. portioning for consistent servings
- Durability: Cast aluminum with scratch-resistant Duracoat® coating
- Ease of Maintenance: Dishwasher safe for quick cleanup
- Use Case Fit: Ideal for cold holding environments in foodservice settings
- Workflow Benefit: Simplifies portion control in high-traffic kitchens
Suitable for banquet, cafeteria, and catering applications requiring reliable cold holding serving tools.
Tablecraft CW9000W Technical Specs
The Tablecraft CW9000W ladle features a robust cast aluminum construction with a white Duracoat® coating, facilitating excellent temperature resistance down to -20°F. Measuring 9-5/8 inches in overall length, it weighs 0.5 lbs, ensuring lightweight handling for busy service lines. This model is NSF-certified and dishwasher safe, designed specifically for cold holding stations. It supports precise 1-ounce portioning and is suitable for front-of-house or back-of-house use in commercial kitchens. Its smooth, durable finish and simple disassembly for cleaning make maintenance straightforward and efficient.
- Overall Length: 9-5/8 inches
- Material: Cast aluminum with Duracoat® coating
- Temperature Resistance: Down to -20°F
- Capacity: 1-ounce portioning
- Dishwasher Safe: Yes
- Weight: 0.5 lbs
- Construction: 1-piece cast aluminum with protective coating
- Color: White finish
- Certification: NSF Certified
Electrical Compatibility: Not applicable
Mounting/Compatibility: Handheld
Cleaning Method: Dishwasher safe, easy to disassemble for manual cleaning
Usage Environment: Cold holding stations, salad bars, buffet lines
Dimensions: Length 9-5/8", Width 2.5", Height 11.37"
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional-grade tool designed for precise portion control in high-volume foodservice environments. Typically made from durable materials like cast aluminum with food-safe coatings, these ladles are intended for use in cold or hot holding stations, buffets, and salad bars. The CW9000W model from Tablecraft is specifically suited for cold food applications, offering accurate 1-ounce portions, resistance to extreme temperatures, and ease of cleaning, making it a reliable component of restaurant or institutional kitchens for consistent food presentation and efficiency.
Top Ladles for Cold Foodservice Settings
Reliable and durable, the Tablecraft CW9000W ladle provides precise portioning and ease of use for commercial cold holding stations. Designed for moderate workloads, it ensures consistent food presentation with a robust construction suitable for busy foodservice operations. Its temperature resistance and dishwasher-safe design support efficient workflows in institutional kitchens or buffet environments, fulfilling the needs of professional culinary teams.
- Operation Type—ideal for cold food service in restaurants and cafeterias
- Kitchen Setting—best suited for countertop buffets and salad bars
- Foodservice Category—fits into institutional and commercial kitchen equipment
- Workload Qualifier—optimized for moderate throughput tasks
- Use Case—accurate portioning for cold foods in high-volume settings
Why Choose Tablecraft CW9000W Ladle
Why choose the Tablecraft CW9000W ladle over similar serving tools lies in its combination of high-quality cast aluminum construction, heat and cold resistance, and simplified cleaning process. Its durable Duracoat® finish enhances longevity, while its ergonomic design improves handling during extended use. This model's reliable performance in cold holding applications makes it a practical addition to any professional kitchen aiming for consistent portion control and sanitation efficiency.
- Compact design with a 9-5/8 inch length optimizes workspace
- Self-contained construction enhances durability in busy settings
- Temperature resistance down to -20°F supports cold holding use
- Dishwasher safe for rapid sanitation routines
- Ideal for buffet, salad bar, and cold station applications
