The Tablecraft CW9000R Ladle is a commercial-grade serving utensil designed for precise portion control in professional foodservice environments. Crafted from durable cast aluminum with a Duracoat® coating, this 1-ounce, 9-5/8" ladle offers excellent thermal resistance, maintaining performance in cold holding applications down to -20°F. Its NSF certification ensures compliance with sanitation standards for commercial kitchens, particularly when handling chilled foods. This ladle’s metal construction and optimized length make it suitable for high-volume dispensing, providing accurate portioning in buffet lines, cold prep stations, and catering operations.
Top Tablecraft CW9000R Features
The CW9000R ladle is engineered for reliable performance in cold food handling with a 1oz. portion capacity, durable aluminum construction, and a corrosion-resistant Duracoat® finish. Its ergonomic length of 9-5/8" facilitates safe, precise scooping, while dishwasher compatibility streamlines cleaning. The tool’s temperature resistance down to -20°F supports cold storage environments, and its NSF-listed design ensures sanitation compliance. Ideal for high-throughput buffet or cold prep stations, this ladle enhances workflow efficiency and portion accuracy.
- Precisely controls 1oz. portions for consistent serving in busy kitchens
- Cast aluminum construction offers durability and corrosion resistance in daily use
- Duracoat® coating simplifies cleaning and enhances longevity
- Dishwasher safe design supports rapid, hygienic maintenance
- Temperature resistance to -20°F ensures performance in cold holding applications
Optimal for cold food portioning in buffet lines and prep stations
Tablecraft CW9000R Technical Specs
The CW9000R ladle features overall dimensions of approximately 9-5/8" in length with a width of 2.5" and depth of 3". Constructed from high-quality cast aluminum with a durable Duracoat® coating, it weighs 0.5 lbs, making it lightweight yet sturdy for daily use. Its temperature tolerance reaches down to -20°F, suitable for cold holding environments. The ladle is dishwasher safe, simplifying sanitation routines, and bears NSF certification for food safety compliance. Its sleek, 1-piece construction ensures durability and ease of cleaning, making it a reliable tool in commercial kitchen settings.
- Overall Length: 9-5/8"
- Material: Aluminum with Duracoat® finish
- Temperature Resistance: Down to -20°F
- Weight: 0.5 lbs
- Construction: 1-piece durable design
- Certification: NSF listed
- Electrical Compatibility: Not applicable
- Installation Requirements: Standard hand-held use, countertop placement
- Cleaning Method: Dishwasher safe for quick sanitation
- Food Safety: Food-grade aluminum with NSF approval
- Temperature Range: -20°F to ambient
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed for precise, controlled portioning of food in high-volume culinary operations. Typically made from durable materials like cast aluminum or stainless steel, these ladles are built to withstand rigorous daily use, enabling efficient serving in buffet lines, cold prep stations, and catering settings. The Tablecraft CW9000R ladle provides a 1oz. portion control, with a length suitable for safe handling in cold food storage, supporting consistency and sanitation standards essential to commercial kitchens.
Top Cold Foodservice Utensils for Cold Holding Environments
Standard in high-volume cold food handling, the CW9000R offers durable cast aluminum construction, precise 1oz. portions, and a temperature range down to -20°F, ideal for cold storage or buffet line use. Manufactured by Tablecraft, it is designed for reliable performance in moderate workload restaurant and catering operations.
- Operation Type — high-volume buffet and cold prep stations
- Kitchen Setting — commercial kitchens and catering services
- Foodservice Category — serving and portion control utensils
- Workload Qualifier — moderate throughput
- Use Case — precise portioning of chilled foods in busy environments
Why Choose Tablecraft CW9000R?
Compared to standard polycarbonate or stainless-steel ladles, the CW9000R’s cast aluminum build and Duracoat® finish offer superior durability and corrosion resistance. Its temperature resilience ensures reliable cold handling, while its lightweight design facilitates handling during high-volume service. This model’s NSF certification enhances sanitation compliance, and its dishwasher-safe construction reduces maintenance time, improving operational efficiency in professional kitchens.
- Compact footprint with integrated durability for busy environments
- Temperature resistance to -20°F maintains performance in cold holding
- Lightweight design reduces operator fatigue and enhances workflow
- Dishwasher safe construction streamlines cleaning protocols
- Corrosion-resistant Duracoat® extending utensil lifespan in commercial use
