The Tablecraft CW9000N Ladle is a commercial-grade serving utensil designed for precise portioning in foodservice operations. Crafted from cast aluminum with a natural finish, this 1oz. ladle measures 9-5/8 inches in length, optimizing grip and control for professional kitchen environments. Engineered to withstand cold holding temperatures down to -20°F, it is ideal for serving chilled foods or in cold storage applications. The ladle’s durable construction and dishwasher-safe feature facilitate efficient maintenance and consistent sanitation in high-volume settings, making it suitable for institutional cafeterias, catering services, and buffets that require reliable, food-safe serving tools.
Top Tablecraft CW9000N Features
The Tablecraft CW9000N ladle delivers precise 1oz. servings with a cast aluminum body for durability and temperature resistance. Its 9-5/8" length ensures comfortable handling for cold food applications. Designed for cold holding and easy cleaning, the ladle’s construction supports repetitive use in busy foodservice environments with a focus on sanitation. Its natural finish reduces sticking and simplifies maintenance, making it suitable for professional use in cold storage and serving stations.
- Functionality: Precise 1oz. portioning with ergonomic grip
- Durability: Cast aluminum ensures wear resistance and temperature stability
- Ease of Maintenance: Dishwasher safe for rapid cleaning cycles
- Use Case: Ideal for cold food service, beverage stations, and buffets
- Workflow Integration: Designed for high-volume cold holding environments with repetitive use
Best for cold food serving and portion control in commercial kitchens requiring durable, easy-to-clean utensils.
Tablecraft CW9000N Technical Specs
The Tablecraft CW9000N ladle features a robust cast aluminum construction with a natural finish, measuring overall 9-5/8 inches in length and weighing only 0.5 lbs. Its design supports cold storage applications, with a temperature resistance down to -20°F, making it suitable for cold holding only. The utensil is dishwasher safe, ensuring quick cleaning while maintaining hygiene standards. The product dimensions provide a practical grip, with a width of 2.5 inches, a depth of 3 inches, and a height of 11.37 inches, facilitating comfortable handling during repetitive serving tasks. The ladle’s NSF listing certifies compliance with sanitation requirements, and its durable, high-quality aluminum material supports long-term commercial use.
- Overall Length: 9-5/8 inches for comfortable handling
- Material: Cast aluminum with natural finish for durability
- Temperature Resistance: Down to -20°F for cold food applications
- Construction: 1-piece design for strength and sanitation
- Cleaning: Dishwasher safe with straightforward maintenance
- Weight: 0.5 lbs for manageable handling
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil used in foodservice settings to portion and transfer liquids or semi-liquids with precision. Crafted from durable materials such as aluminum, these ladles are designed for high-volume use in restaurants, cafeterias, and catering operations. The Tablecraft CW9000N ladle, specifically, is tailored for cold food applications, supporting portion control and sanitation in cold storage environments. Its technical features include a length of 9-5/8 inches, a capacity of 1 ounce, and temperature resistance down to -20°F, making it suitable for serving chilled foods efficiently during peak service hours.
Top commercial serving ladles for cold food service in hospitality
Designed for mid-volume cold food ops, the Tablecraft CW9000N serves as a precise, durable utensil optimized for cold storage and serving stations. Manufactured by TableCraft, it’s ideal for institutional foodservice environments requiring reliable portioning and easy cleaning in high-use settings.
- Operation type — suitable for busy institutional kitchens
- Kitchen type — ideal for cold storage and serving stations
- Foodservice category — perfect for catering, buffets, and cafeterias
- Workload qualifier — supports moderate throughput needs
- Use case — precise portioning for chilled foods and plating stations
Why Choose Tablecraft CW9000N
Why Choose Tablecraft CW9000N? This ladle’s cast aluminum construction and natural finish provide exceptional durability and resistance to frequent cleaning, setting it apart from lighter, less robust tools. Its temperature resistance and dishwasher compatibility ensure longevity and sanitation in cold food applications. Designed for precision and ease of use, it enhances workflow efficiency in cold holding environments, making it a trusted choice for professional foodservice operations.
- Self-contained construction supports consistent performance in cold storage
- Full-length handle offers superior control during portioning
- Designed for easy cleaning and high durability
- Lightweight yet sturdy for repetitive high-volume tasks
- Optimized for cold food service in institutional settings
