The Tablecraft CW9000MS Ladle is a commercial-grade serving utensil designed for precise portion control and durability in foodservice environments. Constructed from cast aluminum with a Duracoat® coating, it features a 1-ounce capacity and a 9-5/8-inch overall length, optimized for efficient serving in restaurant and institutional kitchens. Its temperature resistance down to -20°F and dishwasher-safe design make it suitable for cold holding applications and high-volume sanitation protocols, ensuring reliable performance in demanding culinary operations.
Top Tablecraft CW9000MS Features
The CW9000MS ladle offers a robust cast aluminum construction with a durable Duracoat® finish for enhanced wear resistance. Its 1-ounce capacity and 9-5/8-inch length allow precise portioning, suitable for cold holding and serving in busy foodservice settings. The utensil’s temperature tolerance and dishwasher compatibility facilitate easy cleaning and long-term maintenance, making it ideal for high-turnover kitchens and catering operations.
- Functionality: Precise 1oz. serving capacity for controlled portions
- Material Durability: Cast aluminum with corrosion-resistant Duracoat® coating
- Ease of Maintenance: Dishwasher safe for efficient cleaning
- Application Suitability: Cold holding only in foodservice operations
- Workflow Integration: 9-5/8" length fits standard foodservice vessels and stations
Suitable for cold food portioning in commercial kitchens requiring durability and easy sanitation.
Tablecraft CW9000MS Technical Specs
The CW9000MS model by TableCraft Products features a cast aluminum construction with a 1-piece design, measuring 9-5/8 inches in length and weighing approximately 6 lbs. Its temperature resistance extends down to -20°F, making it compatible with cold holding applications. Dishwasher safe for simplified maintenance, it integrates seamlessly into standard foodservice operations focused on portioning accuracy and sanitation. This ladle is designed for precise 1-ounce servings, supporting consistent presentation in moderate-volume settings like cafeterias and catering services. Its durable Duracoat® coating ensures long-term wear resistance, and the product meets NSF standards for commercial use.
- Overall Length: 9-5/8 inches
- Material: Cast aluminum with Duracoat® finish
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes
- Weight: Approximately 6 lbs
- Capacity: 1 ounce
- Electrical Requirements: No electrical need
- Cleaning Method: Dishwasher compatible for quick sanitation
- Construction: Aluminum with durable coating
- Food Safety: Made from food-grade materials suited for cold holding
- Dimensions: Width varies, height 9.63 inches
Usage Compatibility: Suitable for cold food applications, fits standard serving lines and prep stations
Installation: Handheld use with manageable weight and ergonomic design
What is a commercial serving ladle ?
A commercial serving ladle is a professional-grade utensil designed for precise portioning and efficient serving of food items, typically used in restaurant, catering, and institutional foodservice environments. The CW9000MS model by TableCraft is constructed from cast aluminum with a Duracoat® finish, measuring 9-5/8 inches in length and capable of holding 1 ounce of liquid or food. Specifically suited for cold holding applications, it withstands temperatures down to -20°F and offers dishwasher durability, making it ideal for high-volume serving areas such as cafeterias and buffet lines. This ladle’s robust construction ensures consistent performance in demanding commercial kitchens focused on sanitation and portion control.
Top commercial serving ladles for foodservice environments
Designed for precise portioning in moderate-volume kitchens, the CW9000MS lends durability and sanitation to foodservice operations. Built by Tablecraft and optimized for cold holding, it is ideal for institutions requiring reliable, restaurant-ready utensils that adhere to professional standards.
- Operation for moderate throughput in busy foodservice kitchens
- Compact commercial space utilization in institutional and catering facilities
- Suitable for cold food service applications like salads and garnishes
- Designed for steady workflow and portion accuracy in high-turnover environments
- Primarily used in institutional and catering foodservice settings for consistent servings
Why Choose Tablecraft CW9000MS ?
The Tablecraft CW9000MS stands out with its durable cast aluminum construction and high-performance Duracoat® finish, ensuring long-lasting use in demanding commercial settings. Its precise 1-ounce portioning, dishwasher-safe design, and temperature resistance make it a versatile, restaurant-ready utensil that enhances sanitation and operational efficiency, setting it apart from standard tools.
- Self-contained design optimized for cold holding and portion control
- Robust aluminum construction with corrosion resistance
- Dishwasher friendly for rapid cleaning cycles
- Compact length suitable for standard foodservice stations
- Designed for moderate-volume foodservice workflows and high sanitation standards
