The Tablecraft CW9000MRS Ladle 1oz. 9-5/8" is a commercial-grade serving utensil designed for precise portion control and durability in professional foodservice operations. Crafted from cast aluminum with Duracoat® coating, it features a maroon speckle finish for enhanced resistance to wear and staining. Specifically engineered for cold holding applications, this ladle withstands temperatures down to -20°F, making it suitable for chilled food stations, buffet lines, and commercial kitchens. Its 9-5/8" length offers ergonomic handling, facilitating efficient plating and serving in high-volume environments while maintaining consistent portion sizes and durability.
Top Tablecraft CW9000MRS Features
The Tablecraft CW9000MRS Ladle offers precise 1oz. portioning with a 9-5/8" handle length, ensuring comfortable grip during high-velocity service. Its durable cast aluminum construction with Duracoat® finish provides excellent resistance to scratching and staining, suitable for daily dishwasher cleaning. Ideal for cold food presentations, it maintains integrity at -20°F, supporting efficient workflow in cold storage settings. Its sturdy design fits seamlessly into heavy-duty kitchen tasks, reducing replacement costs. The non-reactive coating simplifies maintenance, ensuring consistent cleanliness and sanitation for commercial use.
- Functionality: Precise 1oz. portion control for consistent servings
- Durability traits: Cast aluminum with scratch-resistant Duracoat® coating
- Ease of maintenance: Dishwasher safe for streamlined cleaning routines
- Use case fit: Cold holding stations requiring temperature resistance
- Workflow benefit: Ergonomic 9-5/8" length optimizes handling in busy kitchens
Designed for cold preparation areas, ideal for portioning in high-volume foodservice environments
Tablecraft CW9000MRS Technical Specs
The Tablecraft CW9000MRS Ladle features a robust cast aluminum construction with a durable Duracoat® finish in maroon speckle, measuring overall length from 4" to 9-5/8". Weighing 6 lbs, it is built for commercial durability, with a height of 9.63". Suitable for cold holding applications, it resists temperatures down to -20°F, ensuring safe use in chilled storage and serving stations. This model is dishwasher safe, simplifying cleaning cycles, and maintains optimal performance in high-traffic kitchens. Its NSF listing confirms compliance with hygiene standards for foodservice tools. The 1oz. capacity allows precise portioning of condiments or cold foods, making it an essential component for busy commercial kitchens seeking reliability and consistency.
- Overall Length: 4" to 9-5/8"
- Material: Cast aluminum
- Finish: Duracoat® coating, maroon speckle
- Weight: 6 lbs
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes
- NSF Listed: Yes
- Usage Environment: Cold holding stations and buffet lines
- Construction: 1-piece for strength and hygiene
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher compatible; durable coating simplifies sanitation
Usage Compatibility: Suitable for cold food service and chilled storage
Installation & Maintenance: Clearances minimal; dishwasher routine recommended
Ergonomics & Safety: Ergonomic handle for comfortable operation
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a kitchen tool designed for portioning and serving liquids or semi-liquids in high-volume foodservice settings. The Tablecraft CW9000MRS Ladle 1oz. 9-5/8" is optimized for cold items, featuring a sturdy cast aluminum construction with a corrosion-resistant coating. Typically used in buffet lines, cold storage stations, and catering operations, it provides precise measurement and consistent portion control, essential for efficient and sanitary food presentation in restaurants, cafeterias, and institutional kitchens.
Top Cold Foodservice Tools for High-Volume Food Operations
This commercial-grade ladle is built for cold foodservice environments needing precise portioning and durable tools, with the Tablecraft CW9000MRS model ideal for temperature-sensitive operations with moderate throughput. Designed for reliable performance, it suits restaurant, catering, and institutional kitchens requiring meticulous portion control and sanitation in chilled applications.
- Operation type — moderate-volume cold food stations
- Kitchen setting — high-capacity buffet or cafeteria lines
- Foodservice category — portion control utensils
- Workload qualifier — medium throughput tasks
- Usage case — consistent cold food portioning
Why Choose Tablecraft CW9000MRS?
The Tablecraft CW9000MRS combines professional-grade durability with precise portion control, featuring a corrosion-resistant Duracoat® coating and ergonomic design for high-volume cold food service. Its cast aluminum construction ensures longevity, and dishwasher compatibility facilitates rapid cleaning—setting it apart from similar utensils with lesser durability and performance in demanding environments.
- Self-contained, durable cast aluminum design for longevity
- Temperature resistance down to -20°F for cold storage use
- Large, ergonomic handle for precise handling in busy kitchens
- Dishwasher safe for efficient sanitation routines
- Maroon speckle finish resists staining and wear over time
