The Tablecraft CW9000MM Ladle is a professional-grade serving utensil designed for precise portion control within commercial foodservice applications. Crafted from durable cast aluminum with a modern mint Duracoat® coating, it ensures longevity and resistance to temperature fluctuations. Measuring 9-5/8 inches in length and capable of holding 1 ounce, this ladle specializes in cold holding scenarios, with a temperature resistance down to -20°F. Its dishwasher-safe construction facilitates efficient cleaning, making it suitable for high-demand kitchen environments where reliable performance and sanitation are essential.
Top Tablecraft CW9000MM Features
This ladle features a resilient cast aluminum construction with a heat-resistant coating optimized for cold holding. Its 1-ounce capacity and 9-5/8-inch length provide precise portioning, ideal for bar, deli, or cold prep stations. The Duracoat® finish enhances durability against daily washes, while the ergonomic handle ensures comfortable operation in fast-paced commercial settings.
- Precise 1-ounce portion control for consistent servings
- Cast aluminum material resists impact and corrosion
- Dishwasher safe for quick and easy sanitization
- Temperature resistant down to -20°F for cold holding
- Modern mint finish provides visual appeal and longevity
This ladle is ideal for cold food applications in professional kitchens, cold bars, or deli counters requiring accurate portioning and efficient cleaning.
Tablecraft CW9000MM Technical Specs
The Tablecraft CW9000MM Ladle is engineered for demanding foodservice environments, featuring a 4-inch to 9-inch overall length with a height of 9.63 inches and weighing 6 pounds. Made entirely of impact-resistant cast aluminum with a durable Duracoat® coating, it withstands frequent use and cleaning. It is designed for cold holding only, with a temperature resistance down to -20°F, suitable for refrigerated or frozen applications. Its construction ensures compatibility with high-temperature dishwasher cycles for efficient sanitation. The ladle's ergonomic handle supports comfortable operation during extended use, and its compact size facilitates precise portioning in busy service lines. The product does not require electrical connections and adheres to food safety standards through its corrosion-resistant, food-grade materials.
- Overall Length: 4" - 9" for versatile handling
- Material: Cast aluminum with Duracoat® coating for durability
- Construction: 1-piece design for strength and impact resistance
- Temperature Resistance: Down to -20°F for cold storage use
- Dishwasher Safe: Yes, for streamlined cleaning and sanitation
- Weight: 6 lbs for balanced handling in commercial kitchens
- Overall Length: Range of 4-9 inches for various portioning needs
- Material: Impact-resistant cast aluminum with protective coating
- Construction: Durable, single-piece design minimizes sanitation issues
- Temperature Range: Operates safely down to -20°F for cold storage applications
- Cleaning Compatibility: Dishwasher safe for quick and effective sanitation
- Ergonomics & Safety: Non-slip handle enhances user safety during repetitive use
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed for precise portioning and serving in various foodservice settings. Typically constructed from durable materials like cast aluminum or stainless steel, it features a handle for easy maneuverability and a bowl capacity optimized for consistent servings. The CW9000MM model from Tablecraft is installed in cold storage areas or countertop stations where accurate portion control and frequent cleaning are necessary, making it suitable for mid-volume restaurant or catering operations that require reliable, sanitary tools for cold application servings.
Top serving ladles for cold foodservice settings
Constructed for durable usage, the Tablecraft CW9000MM Ladle offers precise portioning and easy maintenance, ideal for cold foodservice applications in professional kitchens requiring efficient, restaurant-ready tools.
- Operation Type — suited for medium-volume food preparers
- Kitchen Setting — designed for commercial kitchens and cold stations
- Foodservice Category — ideal for deli, cold bars, and prep lines
- Workload Qualification — supports moderate throughput operations
- Use Case — precise cold portioning for salads and garnishes
Why Choose Tablecraft CW9000MM?
Compared to standard ladles, the Tablecraft CW9000MM offers enhanced impact resistance with its cast aluminum construction and a proprietary Duracoat® finish that withstands frequent dishwasher cleaning. Its precise 1-ounce capacity and temperature resistance make it suitable for cold holding applications, while its ergonomic handle improves operational efficiency in demanding foodservice environments. This model's durable, easy-to-clean design ensures consistent performance and sanitation compliance across various establishments.
- compact footprint designed for tight kitchen spaces
- impact-resistant cast aluminum with a scratch-resistant finish
- temperature resistant down to -20°F for cold storage
- dishwasher safe for expedited sanitation routines
- precise portioning with reliable 1oz. capacity
