The Tablecraft CW9000MBS Ladle is a professional-grade 1oz. serving utensil designed for commercial culinary environments. Constructed from durable cast aluminum with Duracoat™ coating, it features a sleek midnight finish with blue speckle, optimized for cold holding applications. Its 9-5/8" handle length provides precise portion control, making it ideal for restaurant, catering, and institutional foodservice operations requiring reliable, corrosion-resistant tools that withstand rigorous sanitation processes. The ladle’s temperature resistance down to -20°F ensures consistent performance in chilled product displays and cold product transfer, supporting efficient workflow in high-volume service settings.
Top Tablecraft CW9000MBS Features
The CW9000MBS ladle offers a robust metal construction with a 1oz. capacity designed for accurate portioning in cold food applications. Its cold holding only function prevents damage from thermal fluctuations, while dishwasher-safe convenience simplifies cleaning and sanitation. The cast aluminum with Duracoat™ finish minimizes corrosion and enhances longevity, making it suitable for frequent commercial use. Its ergonomic handle improves grip stability during continuous operation, and its dimensions perfectly fit standard portioning tasks in busy kitchens, support seamless integration into back-of-house workflows.
- Capacity: 1-ounce volume for precise portions in serve and prep
- Material: Cast aluminum with durable Duracoat™ coating for tough environments
- Construction: One-piece design for added strength and longevity
- Temperature Resistance: Down to -20°F for cold holding applications
- Dishwasher Safe: Facilitates quick, sanitary cleaning after service
Designed for cold food applications, this ladle is perfect for portioning and serving in chilled display cases or cold prep stations.
Tablecraft CW9000MBS Technical Specs
The CW9000MBS features a 4" to 9-1/8" overall length, with a height of 9.63 inches and a weight of 6 pounds, providing an ergonomic grip for efficient handling. Made from high-quality cast aluminum with a weather-resistant Duracoat™ coating, it withstands rigorous cleaning routines and daily use. The ladle is dishwasher safe, ensuring easy maintenance, and its temperature tolerance ranges from ambient down to -20°F, optimized for cold food storage and transfer. Its durable construction supports high-use environments in commercial kitchens, catering setups, and buffet service. The model number CW9000MBS is recognized for its reliable performance and long service life.
- Overall Length: 4" - 9-1/8" for versatile portioning
- Material: Cast aluminum with Duracoat™ finish for durability
- Weight: 6 lbs, designed for balanced handling
- Temperature Resistance: Down to -20°F for cold holding
- Construction: One-piece, corrosion-resistant design
- Dishwasher Safe: Yes, for streamlined cleaning
What is a commercial serving ladle?
A commercial serving ladle is a specialized utensil designed for precise portion control and hygienic transfer of liquids or semi-liquids in foodservice settings. Typically made from durable materials like cast aluminum or stainless steel, these tools are engineered to withstand frequent washing and temperature exposure. The Tablecraft CW9000MBS Ladle exemplifies this with its 1oz. capacity and robust construction, optimized for cold holding in buffet lines, cold storage, and chilled display units. Installed in restaurant, catering, or institutional kitchens, it ensures consistent portions and facilitates efficient service for high-volume cold food applications.
Top serving ladles for cold foodservice environments
Commercial cold-handling utensils like the CW9000MBS ladle from Tablecraft are built for reliable portioning and hygienic presentation in moderate throughput foodservice operations. Recognized for their robust aluminum construction and temperature resistance, these ladles support cold storage, chilled buffet lines, and ready-to-serve stations. Designed for durability and ease of cleaning, they are suitable for installation in hospitality settings requiring consistent cold product handling, ensuring operational efficiency in the foodservice industry.
- Operation Type — suitable for high-volume cold food preparation
- Kitchen Setting — ideal for buffet and cold prep areas
- Foodservice Category — best for chilled appetizer and dessert service
- Workload Qualifier — supporting moderate throughput demands
- Use Case — consistent portioning in restaurant cold stations
Why Choose Tablecraft CW9000MBS
Compared to typical serving utensils, the Tablecraft CW9000MBS offers a durable cast aluminum construction with cold storage capability and a sleek Duracoat™ finish. Its temperature resistance and dishwasher-safe design simplify cleaning and sanitation, supporting high-volume cold product handling. Its specific length and capacity optimize portion control, ensuring operational efficiency and reliability in demanding foodservice environments.
- Self-contained design minimizes corrosion in cold environments
- Enhanced durability through heavy-duty aluminum construction
- Temperature resistance down to -20°F for cold applications
- Ergonomic handle designed for extended use and stability
- Optimized for high-volume cold display and transfer tasks
