The Tablecraft CW9000HGN Ladle 1oz. 9-5/8" is a professional-grade serving tool designed for precise portion control in commercial foodservice environments. Constructed from durable cast aluminum with Duracoat® coating, this ladle offers excellent chemical resistance and long-lasting finish. Its 1-ounce capacity and 9-5/8-inch length make it ideal for portioning sauces, gravies, and soups in high-volume kitchens, while its temperature resistance down to -20°F supports cold holding applications. Mouthlebased and dishwasher safe, it ensures efficient workflow and sanitation standards compliance for busy culinary settings.
Top Tablecraft CW9000HGN Features
The CW9000HGN is designed for commercial foodservice operators requiring reliable portion control. Its cast aluminum build with Duracoat® coating provides resistance to corrosion and staining, ensuring longevity in high-use conditions. The 1oz. capacity and 9-5/8" length facilitate precise serving in buffet lines, catering, and prep stations. Its cold holding compatibility down to -20°F enables use in chilled environments, while dishwasher safe construction simplifies cleaning. Its sturdy construction and ergonomic handle support efficient, ergonomic workflow management across various culinary tasks.
- Precise 1oz. portioning capacity supports consistent plating and serving
- Duracoat® coated cast aluminum offers enhanced chemical and wear resistance
- Temperature resistant down to -20°F suitable for cold holding applications
- Dishwasher safe design streamlines cleaning routines
- 9-5/8" length with ergonomic handle facilitates safe, comfortable handling in busy kitchens
Ideal for high-volume catering, buffet service, or cafeteria use requiring durable, precise ladles.
Tablecraft CW9000HGN Technical Specs
The CW9000HGN model features a robust cast aluminum construction with a durable Duracoat® finish, available in hunter green, and measures 9-5/8 inches in length with a 1oz. capacity. Its overall dimensions include a height of 11.37 inches, width of 2.5 inches, and depth of 3 inches. Weighing approximately 0.5 pounds, this ladle is engineered for frequent handling and rigorous use. Operating in a temperature range suitable for cold holds down to -20°F, it supports food safety and sanitation protocols. The design is dishwasher safe, permitting straightforward maintenance, and it is NSF certified for commercial kitchen use. Its construction ensures compatibility with refrigerated environments for portioning and serving across diverse foodservice segments.
- Overall Length: 9-5/8 inches for comfortable reach
- Material: Aluminum with Duracoat® coating for durability
- Temperature Resistance: Down to -20°F for cold holding
- Construction: 1-piece cast aluminum
- Dishwasher Safe: Yes, for efficient cleaning
- NSF Certified: Yes for commercial use compliance
- Weight: 0.5 lbs for manageable handling
- Color: Hunter green finish
- Dimensions: 11.37" (H) x 2.5" (W) x 3" (D)
- Operating Range: Temperature resistant down to -20°F
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed for precise portioning and serving of liquids or semi-liquids in high-volume foodservice settings. Typically made from durable materials such as cast aluminum or stainless steel, it features a handle and bowl optimized for ergonomic handling and efficient workflow. The CW9000HGN model from Tablecraft, with its 1oz. capacity, 9-5/8" length, and temperature resistance to -20°F, is ideal for portioning sauces, gravies, and cold items in hospitality venues requiring reliability and sanitation. Applications include catering, buffets, cafeterias, and other foodservice operations that prioritize consistent presentation and operational efficiency.
Top foodservice Ladles for Cold Holding Foodservice Settings
Top commercial ladles like the CW9000HGN provide durable, precise portioning solutions for cold holding applications in foodservice operations requiring consistent and sanitary serving. Crafted by Tablecraft with high-quality materials, these ladles are suited for moderate workload environments in catering and cafeteria settings, supporting efficient, safe food handling. Their sturdy construction ensures long-term service and compliance with sanitation standards.
- Operation Type — suitable for busy catering and buffet stations
- Kitchen Setting — ideal for moderate-volume commercial kitchens
- Foodservice Category — optimized for sauce and cold food portions
- Workload Qualifier — designed for mid-volume throughput
- Use Case — for precise cold food portioning in institutional environments
Why Choose Tablecraft CW9000HGN?
Tablecraft CW9000HGN stands out among commercial ladles with its durable Duracoat® coating, cast aluminum construction, and temperature resistance down to -20°F. Its 1oz. capacity and ergonomic length support precise, consistent portioning while simplifying cleaning with dishwasher compatibility. This model delivers high-performance service in cold holding and high-use settings, promoting operational efficiency and sanitation excellence without sacrificing durability or precision.
- Self-contained design with corrosion-resistant cast aluminum material
- Long-lasting Duracoat® coating ensures wear resistance
- Temperature tolerance supports cold holding applications
- Optimal length and capacity for controlled portioning
- Dishwasher safe for quick, sanitation-friendly cleaning
