The Tablecraft CW9000GY Ladle 1oz. 9-5/8" is a commercial-grade serving utensil designed for precise portion control in foodservice operations. Constructed from durable cast aluminum with a proprietary Duracoat® coating, this ladle offers excellent temperature resistance down to -20°F, making it suitable for cold holding applications. Its size, measuring 9-5/8 inches in length, and 1-ounce capacity ensure efficient portioning in high-volume kitchens. Ideal for use in institutional settings, buffets, or cafeteria lines, this ladle combines robustness with ease of cleaning, thanks to its dishwasher-safe design, while its plain finish facilitates straightforward sanitation practices.
Top Tablecraft CW9000GY Features
The CW9000GY ladle features a cast aluminum build with Duracoat® coating, ensuring durability in demanding commercial environments. Its 1oz. capacity and 9-5/8" length enable precise servings, optimized for cold food presentation and portion control. The material's temperature resistance down to -20°F supports maintenance of food quality in cold holding. Its dishwasher-safe construction simplifies cleaning cycles, reducing downtime in busy kitchens. Designed for applications requiring consistent portioning, this ladle fits seamlessly into high-throughput foodservice workflows.
- Precise 1oz. capacity and 9-5/8" length for accurate portioning
- Duracoat® cast aluminum offers durability and corrosion resistance
- Temperature resistant down to -20°F for cold food holding
- Dishwasher safe for quick, sanitizing cleanup
- Plain finish facilitates easy sanitation and maintenance
Recommended for cold food stations, buffet lines, and institutional foodservice environments.
Tablecraft CW9000GY Technical Specs
The Tablecraft CW9000GY ladle employs a cast aluminum construction finished with Duracoat® for enhanced durability and corrosion resistance, weighing approximately 0.5 lbs. The design includes a total length of 9-5/8 inches with an overall height of 11.37 inches, width of 2.5 inches, and depth of 3 inches. It supports cold holding operations at temperatures down to -20°F, making it suitable for refrigeration and cold-service applications. The utensil is dishwasher safe for easy cleaning and maintenance, ensuring consistent sanitation in commercial kitchen environments. Its material is NSF approved, and the design is optimized for handheld use with ergonomic considerations.
- Electrical Compatibility: Not applicable, non-electric utensil
- Material: Cast aluminum with Duracoat® coating
- Dimensions: Length: 9-5/8 inches, Height: 11.37 inches, Width: 2.5 inches, Depth: 3 inches
- Weight: 0.5 lbs
- Temperature Resistance: Down to -20°F for cold food holding
- Construction & Finish: Single-piece cast aluminum with grey Duracoat® surface
- Food Safety & Maintenance: NSF approved, dishwasher safe, easy to clean
- Usage Compatibility: Suitable for cold holding, portion control, and buffet service
- Ensure proper clearance and airflow for dishwasher cleaning
- Compatible with cold food displays and refrigerated settings
- Optimal for high-volume foodservice with durable material
- Requires no electrical connections, standalone handheld utensil
- Designed for precise portioning in institutional kitchens
What is a commercial ladle serving utensil?
A commercial ladle serving utensil like the Tablecraft CW9000GY is a specialized kitchen tool used for portioning and serving liquids or semi-liquids consistently. Made from durable cast aluminum with a proprietary coating, it is designed to withstand rigorous use in institutional and high-volume foodservice settings. Its 1oz. capacity and 9-5/8" length facilitate precise servings, especially in cold holding applications. Installed frequently in buffet lines, cafeterias, and institutional kitchens, this ladle is ideal for tasks requiring accuracy and durability in demanding environments.
Top Serving Ladles for Cold Foodservice Settings
Designed for cold holding and portion control, the Tablecraft CW9000GY ladle combines robust construction with functional precision, making it ideal for high-volume foodservice operations. Its cast aluminum build ensures durability, while the temperature resistance supports consistent operation in commercial kitchens, such as cafeterias and buffets. Supporting efficient workflow, this utensil is suitable for cold food presentation and bulk portioning in institutional environments.
- Operation Type — suitable for cafeteria, buffet, institutional kitchens
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — ideal for portioning cold foods and sauces
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — effective for cold food display and portioning tasks
Why Choose Tablecraft CW9000GY?
Compared to standard serving utensils, the Tablecraft CW9000GY offers superior durability with its cast aluminum construction coated in Duracoat®. Its temperature resistance down to -20°F ensures reliable cold holding, while its ergonomic design enhances handling efficiency. The dishwasher-safe feature reduces cleaning time, supporting high-turnover foodservice environments and maintaining sanitation with ease. Its precise 1oz. capacity adapts well to portion control needs, providing consistent results in demanding settings.
- Manufactured for long-term durability in busy commercial kitchens
- Self-contained construction minimizes maintenance requirements
- Designed for precise portioning and accurate food presentation
- Built with corrosion-resistant cast aluminum and durable coating
- Optimized for cold food, refrigeration, and buffet applications
