The Tablecraft CW9000GR Ladle is a professional-grade serving utensil designed for precise portion control and durable performance in commercial foodservice environments. Constructed from cast aluminum with Duracoat® coating, this 1-ounce capacity ladle measures 9-5/8 inches in length, offering consistent heat resistance down to -20°F. It is optimized for cold holding applications, ensuring reliable operation in cooling or chilled food stations. The NSF-listed design emphasizes sanitation and ease of cleaning, making it suitable for high-volume kitchens requiring robust, dependable tools for portioning cold dishes and sauces.
Top Tablecraft CW9000GR Features
The Tablecraft CW9000GR Ladle features a corrosion-resistant cast aluminum construction with a durable Duracoat® finish, ensuring longevity in demanding foodservice settings. Its 1oz. capacity and 9-5/8 inch length facilitate precise portion control while maintaining ergonomic handling. The utensil is dishwasher safe and designed for cold holding, with temperature resistance down to -20°F, making it suitable for refrigerated displays and storage. Its solid one-piece design simplifies cleaning and reduces contamination risks, supporting efficient workflow in busy kitchens.
- Precise 1oz. portion control for consistent servings
- Duracoat® coated cast aluminum enhances durability and corrosion resistance
- Dishwasher safe for quick, hygienic cleaning after service
- Temperature resistant down to -20°F, suitable for cold storage environments
- Optimized length of 9-5/8 inches provides comfortable handling
Ideal for portioning cold salads, dips, sauces, and chilled ingredients in commercial kitchens.
Tablecraft CW9000GR Technical Specs
The Tablecraft CW9000GR Ladle is crafted from high-quality cast aluminum featuring a durable Duracoat® finish for enhanced resistance to corrosion and impact. It measures 9-5/8 inches in overall length, with a weight of 6 lbs, designed for ergonomic grip and balanced operation. The utensil is NSF-listed and dishwasher safe, supporting high standards of sanitation and ease of maintenance in busy foodservice settings. Its temperature resistance extends to -20°F, making it suitable for cold holding applications. The product's construction is a single-piece design, eliminating crevices where bacteria could accumulate. Dimensions include a height of 9.63 inches, aligning with standard portioning needs, and a capacity of 1 ounce, ideal for consistent serving sizes.
- Overall Length: 9-5/8 inches
- Material: Cast aluminum with Duracoat® coating
- Weight: 6 lbs
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes
- NSF Listed: Yes
- Height: 9.63 inches
- Electrical Requirements: Not applicable
- Construction & Finish: One-piece aluminum with durable coating
- Food Safety: Material safe for cold holding, easy to sanitize
- Usage Compatibility: Suitable for refrigeration and chilled applications
- Installation & Maintenance: Dishwasher compatible for quick cleaning
- Dimensions: 9-5/8 inches length, 9.63 inches height
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a kitchen tool designed for accurate portioning and transferring of liquids or semi-liquids in foodservice settings. Typically made from durable materials such as cast aluminum, it supports high-volume operations by offering precise measurement (such as 1oz. capacity) and ergonomic handling. The CW9000GR model from Tablecraft is often used in refrigerated stations and cold product displays to serve sauces, dips, and chilled ingredients reliably, making it suitable for restaurants, cafeterias, and catering operations that require consistent portion control and easy cleaning.
Top Cold Holding Ladles for Foodservice Operations
The commercial Tablecraft CW9000GR Ladle offers durable cast aluminum construction with a corrosion-resistant Duracoat® finish, making it ideal for cold holding and portioning in busy kitchen environments. Engineered for moderate throughput operations, it supports consistent presentation and easy cleaning in refrigeration and display areas. The model from Tablecraft provides reliable, food-safe performance in foodservice channels focused on cold ingredient handling.
- Moderate-volume operations — ideal for small to medium kitchens
- Commercial foodservice — supports consistent, portion-controlled servings
- Cold storage environments — designed for refrigeration and chilled foods
- Efficient workflow — dishwasher safe for quick sanitation cycles
- Durable materials — impact and corrosion resistant cast aluminum construction
Why Choose Tablecraft CW9000GR?
Why choose the Tablecraft CW9000GR Ladle over similar serving tools? This model stands out with its durable cast aluminum construction and NSF listing, ensuring standard compliance and longevity. Its temperature resistance to -20°F supports use in cold holding applications, while the streamlined design promotes ergonomic handling. Its dishwasher-safe feature simplifies cleaning routines, and the precise 1oz. capacity enhances portion accuracy, making it a restaurant-ready addition to any commercial kitchen equipment lineup.
- Compared to plastic alternatives, offers increased durability and heat resistance
- Self-contained design prevents contamination and simplifies sanitation
- Built for cold applications with proven temperature resistance
- Compact footprint and ergonomic handle improve workflow efficiency
- Engineered for high-volume, reliable portioning in busy foodservice settings
