The Tablecraft CW9000CP Ladle 1oz. 9-5/8" is a durable, high-performance serving tool crafted from cast aluminum with a copper finish, designed for precise portioning in commercial foodservice environments. With a length of 9-5/8 inches and a capacity of 1 ounce, this ladle is tailored for accurate serving of sauces, gravies, and liquids. Engineered for cold holding applications, it maintains integrity down to -20°F, ensuring consistent performance in temperature-sensitive settings. Its proprietary Duracoat® coating enhances longevity and ease of cleaning, making it suitable for busy kitchen operations, including buffet service, daycare centers, and institutional dining halls. This product combines technical precision with functional design, ideal for operators requiring reliable and hygienic portion control tools.
Top Tablecraft CW9000CP Features
The CW9000CP ladle offers expert-grade construction with a cast aluminum body and copper finish, optimized for cold food portions and cold holding environments. Its dishwasher-safe design, combined with a temperature resistance down to -20°F, facilitates easy cleaning and durability under rigorous use. Its compact size and precise 1oz. capacity ensure accurate portioning and smooth handling, making it ideal for high-volume foodservice operations where efficiency is paramount.
- Functional Accuracy: 1oz. portioning for consistent servings
- Durable Material: Cast aluminum with robust Duracoat® coating
- Easy Maintenance: Dishwasher safe and corrosion-resistant
- Ideal for Cold Foods: Temperature resistant down to -20°F
- Optimized Workflow: 9-5/8" length fits standard serving stations
Suitable for portion control in cafes, buffets, and institutional kitchens
Tablecraft CW9000CP Technical Specs
The CW9000CP ladle features a cast aluminum construction with a copper finish, measuring 9-5/8 inches in overall length and weighing approximately 0.5 pounds. Its durable Duracoat® coating offers enhanced corrosion resistance and longevity. Designed for cold holding applications, it operates effectively at temperatures down to -20°F, with an external color finish in copper. The handle length ensures ergonomic grip, promoting safety and precision during high-volume service. The product is dishwasher safe for easy sanitation, with dimensions optimized for standard kitchen equipment integration. Its material safety and construction meet essential foodservice standards, making it suitable for continuous commercial operation. The lidless, one-piece build simplifies cleaning and maintenance, ideal for menu lines and portion control stations.
- Overall Length: 9-5/8 inches for ergonomic handling
- Material: Cast aluminum with durable Duracoat® finish
- Temperature Resistance: Down to -20°F for cold holding
- Capacity: 1oz. for precise portions
- Construction: One-piece, corrosion-resistant design
- Cleaning Method: Dishwasher safe for efficient sanitation
- Finish: Copper exterior, high durability coating
- Weight: 0.5 lbs for balanced handling
Electrical Requirements: Not applicable
Installation Need: Compatible with standard utensil storage
Food Safety: Food-grade aluminum with safe coating
Dimensions: Length 9-5/8", Width 2.5", Height 11.37"
Usage Compatibility: Suitable for cold food service and portioning
What is a commercial ladle?
A commercial ladle is a high-capacity, professional-grade serving tool designed for precise portioning of liquids and semi-liquids in foodservice settings. Crafted from durable materials such as cast aluminum, these ladles facilitate quick, hygienic service in cafeterias, buffets, and restaurants. The CW9000CP model, in particular, is engineered for cold holding applications, capable of withstanding temperatures down to -20°F. It measures 9-5/8 inches with a 1oz. capacity, making it suitable for consistent portion control during high-volume operations, especially in institutional or catering environments where speed and accuracy are vital.
Top Cold Foodservice Equipment for Institutional and Commercial Kitchens
The Tablecraft CW9000CP Ladle 1oz. 9-5/8" is a rugged, cold-holding utensil ideal for institutional foodservice, cafeteria settings, and buffet stations. Built for medium workloads, it provides precise portioning with a durable cast aluminum body coated for longevity, suitable for sustained high-volume operation in temperature-sensitive environments. Perfect for cold sauces, dressings, or toppings, it ensures efficient operation in commercial kitchens requiring reliable portion control tools.
- Operation Type — suitable for medium-volume cafeteria and buffet lines
- Kitchen Setting — designed for institutional and commercial dining areas
- Foodservice Category — ideal for cold foods and portion control
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient for cold holding and serving applications
Why Choose Tablecraft CW9000CP Ladle 1oz. 9-5/8"
Compared to typical serving utensils, the CW9000CP offers superior durability with its cast aluminum construction and proprietary Duracoat® finish, ensuring longevity and ease of cleaning. Its temperature resistance down to -20°F makes it ideal for cold food applications, while its copper finish provides a professional appearance. The ergonomic length and 1oz. portioning capacity enhance accuracy and workflow efficiency, making it a restaurant-ready tool that suppresses cross-contamination and maintains sanitation standards without sacrificing speed or precision in busy kitchens.
- Self-contained design with corrosion-resistant coating for durability
- Optimized length for ergonomic handling and safety
- Designed specifically for cold food applications
- Built for high-volume service in institutional kitchens
- Dishwasher safe for quick sanitation during busy shifts
