The Tablecraft CW9000CBL Ladle 1oz. 9-5/8" is a commercial-grade serving utensil designed for precise portioning in foodservice operations. Fabricated from durable cast aluminum with a cobalt blue Duracoat® coating, this 9-5/8" ladle provides reliable performance in cold holding applications, with temperature resistance down to -20°F. Its NSF certification confirms suitability for professional kitchen environments, especially in settings requiring consistent, hygienic food handling, and the dishwasher-safe design simplifies cleaning and maintenance.
Top Tablecraft CW9000CBL Features
The CW9000CBL ladle offers high durability with cast aluminum construction and a proprietary Duracoat® coating, ensuring resistance to wear in busy foodservice environments. The 1oz. capacity and ergonomic 9-5/8" length optimize portion control for cold applications, while its dishwasher-safe design allows for quick cleaning. Ideal for institutional kitchens, buffet lines, and catering services, it enhances workflow efficiency and sanitation standards.
- Precise 1oz. capacity for portion control and consistency
- Cast aluminum body with durable Duracoat® coating for longevity
- Temperature resistance down to -20°F for cold holding environments
- Dishwasher safe for simplified cleaning and maintenance
- Ergonomic length for comfortable handling in busy service lines
Perfect for cold food service requiring accurate portioning and easy cleaning in high-volume settings.
Tablecraft CW9000CBL Technical Specs
The Tablecraft CW9000CBL ladle is engineered for reliable operation within commercial kitchen environments, featuring a cast aluminum construction finished with a cobalt blue Duracoat® coating that offers resistance to corrosion and wear. With overall dimensions of 4" to 9-5/8" in length, 2.5" width, and 3" depth, it weighs only 0.5 lbs. This model is designed to withstand temperatures as low as -20°F, making it suitable for cold holding applications. Certified for NSF standards, it supports sanitation and hygiene in professional foodservice settings. The dishwasher-safe feature simplifies cleaning routines, while its robust one-piece construction ensures durability through heavy use.
- Overall Length: 4" - 9-5/8"
- Material: Cast aluminum with Duracoat® finish
- Temperature Resistance: Down to -20°F (cold holding)
- Construction: 1-piece for strength and longevity
- Weight: 0.5 lbs
- Certification: NSF certified for commercial kitchen use
- Dishwasher Safe: Yes, for easy maintenance
- Dimensions: 2.5" W x 3" D x 11.37" H
- Electrical Compatibility: N/A
- Refrigeration or Cooling Method: Cold holding only
- Operation Environment: Suitable for commercial cold food stations
- Installation Requirements: Handheld use with ample clearance for cleaning
- Material Safety: Aluminum with non-porous Duracoat® coating for hygiene
- Cleaning Routine: Dishwasher safe with smooth surface for routine sanitation
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed to transfer precise quantities of food or liquids in foodservice environments. Typically made from durable materials like cast aluminum or stainless steel, these ladles feature specific volume capacities—such as 1oz.—for consistent portioning, essential in restaurants, buffets, and catering operations. The Tablecraft CW9000CBL ladle is a cold holding tool, used primarily for portioning cold items in high-volume settings such as cafeterias and catering lines, ensuring efficiency and sanitation in daily operations.
Top commercial ladles for cold foodservice settings
Top commercial serving ladles provide precise portioning, durable construction, and ease of cleaning for busy foodservice environments. The CW9000CBL from Tablecraft builds on these qualities with high-quality cast aluminum, temperature resistance to -20°F, and NSF certification, making it ideal for cold food applications, including buffet lines and cold station setups.
- Operation Type — designed for cold food portioning tasks
- Kitchen Setting — suitable for high-volume cafeterias and catering lines
- Foodservice Category — ideal for cold holding and serving
- Workload Qualifier — supports moderate throughput in professional kitchens
- Use Case — precise cold portioning in institutional and commercial kitchens
Why Choose Tablecraft CW9000CBL?
Compared to standard serving utensils, the CW9000CBL offers superior durability with cast aluminum construction and a corrosion-resistant Duracoat® finish. Its design emphasizes hygiene, with a seamless one-piece body that simplifies cleaning and reduces food contamination risks. Built for cold holding, it maintains performance under extreme temperatures while supporting efficient workflow in busy foodservice operations.
- Compact 9-5/8" length fits comfortably in high-traffic service lines
- Duracoat® coating provides enhanced wear resistance
- Dishwasher safe for quick sanitation turnaround
- Temperature resistance ensures safe handling in cold environments
- Designed for high durability in commercial kitchen equipment
