The Tablecraft CW9000BS Ladle is a commercial-grade serving utensil designed for precise portion control in professional foodservice environments. Constructed from durable cast aluminum with a Duracoat® coating, this 1-ounce capacity ladle measures 9-5/8 inches in length, making it suitable for cafe stations, buffets, and kitchen prep lines. Its temperature resistance down to -20°F ensures reliable performance in cold holding applications, while its dishwasher-safe design facilitates efficient cleaning. An essential tool for chefs and foodservice operators seeking consistent portioning and robust durability in a versatile, corrosion-resistant utensil.
Top Tablecraft CW9000BS Features
The Tablecraft CW9000BS Ladle offers expert-level features tailored for commercial foodservice. The cast aluminum construction with Duracoat® coating provides exceptional durability and resistance to corrosion, even in cold holding environments. Its ergonomic handle allows for comfortable handling during high-volume service, and the precise 1oz. scoop ensures accurate portion control. Easily sanitized in commercial dishwashers, it maintains hygiene standards with minimal maintenance. Optimal for hot pour stations, cold prep, and portioning tasks in busy kitchens.
- Functionality: Precisely measures 1oz. servings for consistent portions
- Material Durability: Cast aluminum with scratch-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher safe for quick cleanup between shifts
- Use Case: Suitable for cold holding and portioning in commercial kitchens
- Workflow Integration: Long 9-5/8" handle fits comfortably in professional kitchen workflows
Ideal for foodservice operations requiring accurate portion control and durable utensils for cold holding applications.
Tablecraft CW9000BS Technical Specs
The Tablecraft CW9000BS Ladle features a robust cast aluminum construction finished with a scratch-resistant Duracoat® coating, measuring overall 9-5/8 inches in length and weighing 6 lbs. The unit operates effectively within a temperature range down to -20°F, suitable for cold holding applications. Its design is top-rack dishwasher safe, facilitating quick sanitation. The ladle's bowl size ensures a 1oz. serving, making it a reliable tool for portioning and serving in various foodservice settings. Its durable construction supports consistent performance over extended service periods, and its economical size fits seamlessly into prep lines and buffet stations.
- Overall Length: 9-5/8 inches
- Material: Cast aluminum with Duracoat® finish
- Temperature Resistance: Down to -20°F (-29°C)
- Weight: 6 lbs
- Dishwasher Safe: Yes, top rack compatible
- Electrical Requirements: Not applicable
- Construction & Finish: Cast aluminum, Duracoat® coating
- Dimensions: Length 9-5/8 inches; Height 9.63 inches
- Food Safety: Food-grade aluminum, safe for cold holding
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Capacity: 1 oz. serving size
- Materials: Aluminum with scratch-resistant coating
- Usage Compatibility: Cold holding, portioning, buffet, prep stations
- Workflow Considerations: Ergonomic handle for extended use
- Dimensions and Weight: 9-5/8" length, 6 lbs
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil used in foodservice operations for precise portioning and serving of liquids or semi-liquids. Typically constructed from durable materials like cast aluminum or stainless steel, these ladles feature calibrated bowls—such as the 1oz. size in the Tablecraft CW9000BS model—designed to optimize portion control and efficiency. Installed in various settings including buffet lines, hot and cold holding stations, and prep areas, they are essential tools for maintaining consistency and hygiene in high-volume foodservice environments, especially in restaurants, cafeterias, and catering kitchens.
Top commercial serving ladles for cold holding and portioning foodservice settings
Built from high-grade cast aluminum with durable coatings, the Tablecraft CW9000BS excels in cold holding stations, offering reliable, precise 1oz. servings for busy kitchens and buffet lines. Its commercial construction supports frequent sanitation, and the ergonomic handle enhances workflow efficiency, making it suitable for medium-volume foodservice operations such as cafeterias and institutional dining. This model is ideal for tasks requiring consistent portioning in cold food environments.
- Operation Type — suited for cold holding stations in busy kitchens
- Kitchen Type — ideal for medium-volume institutional and restaurant service
- Foodservice Category — perfect for portioning liquids and semi-liquids
- Workload Qualification — supports moderate throughput during service hours
- Use Case — ensures precise, consistent servings in cold applications
Why Choose Tablecraft CW9000BS?
The Tablecraft CW9000BS stands out among commercial ladles with its resilient cast aluminum construction, scratch-resistant Duracoat® finish, and ergonomic design tailored for professional use. Its cold temperature capacity and dishwasher-safe feature streamline sanitation and durability in demanding foodservice environments. Compared to similar models, it offers superior material strength and precise portion control, enhancing operational efficiency and consistent presentation.
- Self-contained, heavy-duty construction supports prolonged use
- Temperature resistance down to -20°F for cold holding tasks
- Duracoat® coating minimizes scratching and corrosion damage
- Long handle design fits comfortably in high-volume workflows
- Dishwasher safe for quick, hygienic cleaning cycles
