The Tablecraft CW9000BR Ladle 1oz. 9-5/8" is a commercial-grade serving utensil designed for precise portion control and durability in professional foodservice environments. Constructed from cast aluminum with proprietary Duracoat® coating, it offers excellent thermal resistance, cold holding capability down to -20°F, and dishwasher-safe convenience. Its 1-ounce capacity and 9-5/8-inch length optimize handling for tabletop and buffet service, making it ideal for restaurants, catering, and institutional kitchens seeking consistent, sanitary dispensing of cold liquids and sauces.
Top Tablecraft CW9000BR Features
The CW9000BR Ladle combines ergonomic design with durable cast aluminum construction, engineered for high-frequency use. Its temperature-resistant coating simplifies cleaning, while the 1-ounce capacity ensures portion accuracy. Suitable for cold holding applications, it facilitates efficient workflow in busy service lines, buffets, or prep stations requiring reliable utensil performance and sanitation standards.
- Functionality: Precise 1oz. portion control for consistent servings
- Material Durability: Cast aluminum with proprietary Duracoat® coating resists corrosion and abrasion
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
- Design Compatibility: 9-5/8" length fits standard warewashing racks and utensil holders
- Workflow Efficiency: Cold holding capability down to -20°F enhances operational flexibility
Ideal for portioning cold sauces, dressings, or toppings in medium-volume foodservice settings
Tablecraft CW9000BR Technical Specs
The CW9000BR ladle features a durable cast aluminum body with a proprietary Duracoat® coating ensuring corrosion resistance and longevity in demanding commercial kitchens. It measures 9-5/8 inches in length, with an overall height of 11.37 inches, width of 2.5 inches, and depth of 3 inches, weighing 0.5 lbs. Its temperature resistance spans operating temperatures down to -20°F, making it suitable for cold holding. Constructed for cold applications only, it is dishwasher safe for streamlined cleaning, and its design supports efficient portion control during high-volume service. The product’s solid construction ensures withstand repeated use in busy foodservice environments, particularly for cold sauces, toppings, and portioning needs.
- Electrical Requirements: No electrical connection required
- Construction & Finish: Cast aluminum with durable Duracoat® coating, brown finish
- Temperature Resistance: Down to -20°F, suitable for cold holding only
- Dimensions: 9-5/8" overall length; 11.37" height; 2.5" width; 3" depth
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for cleaning
- Usage Compatibility: Designed for cold liquids and sauces in high-volume service
- Capacity: 1oz. portion size for precise serving needs
- Material Grade: Cast aluminum with Temperature resistant durable coating
- Compatibility: Supports cold holding tasks in buffet and prep stations
- Construction: Single-piece for added strength and stability
- Handling: Ergonomic length for comfortable grip and efficient operation
What is a commercial serving ladle?
A commercial serving ladle is a precision utensil designed for portioning liquids and semi-liquids in professional kitchens and foodservice facilities. The Tablecraft CW9000BR Ladle 1oz. 9-5/8" is constructed from durable cast aluminum with a proprietary coating, ideal for cold holding applications in high-volume settings such as buffets, cafeterias, and restaurant service lines. Its 1-ounce capacity and temperature resistance down to -20°F make it suitable for dispensing sauces, dressings, or toppings while ensuring sanitary, consistent portions for mid-volume restaurant operations and catering environments.
Top commercial serving ladles for cold foodservice settings
Designed for medium-volume foodservice operations, the CW9000BR ladle from Tablecraft offers robust construction and precise portioning for cold applications in institutional kitchens. With a durable aluminum body and ergonomic design, it supports efficient workflow in setups like buffet lines and prep stations. Suitable for restaurant-ready environments, it ensures accurate, sanitary servings during high-frequency use.
- Operation type — suitable for high-traffic buffet and prep areas
- Kitchen type — ideal for mid-volume foodservice environments
- Foodservice category — targeting cold dispensing in restaurants and cafeterias
- Workload qualifier — optimized for moderate throughput
- Use case — portioning sauces and toppings efficiently during service
Why Choose Tablecraft CW9000BR?
The Tablecraft CW9000BR Ladle 1oz. 9-5/8" stands out with its cast aluminum construction and proprietary Duracoat® coating, providing exceptional durability and corrosion resistance. Its temperature resistance to -20°F makes it highly effective for cold holding tasks, while its ergonomic design enhances handling in busy commercial kitchens. Its dishwasher-safe feature simplifies cleaning, reducing downtime and maintaining hygiene standards, setting it apart from similar utensils with inferior materials or coating quality.
- Compact footprint: 9-5/8" length for easy handling and storage
- Durability: Cast aluminum with scratch-resistant Duracoat® coating
- Temperature performance: Operates effectively down to -20°F for cold applications
- Ease of cleaning: Dishwasher safe for quick sanitation
- Design features: Ergonomic handle supports steady portioning in high-volume settings
