The Tablecraft CW7000 Induction Mini Casserole is a professional-grade, 1-quart culinaria vessel designed for versatile commercial kitchen applications. Constructed with tri-ply stainless steel and coated aluminum, this induction-ready casserole delivers superior heat conduction and durability. Its 6-1/4 inch diameter and 2-1/2 inch height make it well-suited for small-batch cooking, bain-marie setups, or specialized service stations. Certified for use on stovetops, ovens, and hot plates, this unit ensures compliance with high culinary standards and operational flexibility for foodservice professionals requiring reliable, NSF-listed cookware capable of withstanding temperatures up to 500°F.
Top Tablecraft CW7000 Features
This induction mini casserole offers precise heat distribution through its tri-ply construction, facilitating consistent cooking in high-demand environments. Its stainless steel and aluminum composite enhances heat responsiveness and evenness, reducing hot spots. Equipped with two sturdy handles, it allows for safe handling and swift transfer between cooking stations. Dishwasher safe for simplified cleaning, it supports quick turnaround in demanding kitchens. Optimal for steaming, simmering, or small-batch preparation, this unit integrates seamlessly with induction cooktops and hot plates, elevating workflow efficiency in mid-volume foodservice settings.
- Induction-ready design: Compatible with all induction cooktops and safe for oven use.
- Durable tri-ply construction: Handles high temperatures up to 500°F without warping.
- Two ergonomic handles: Provide safe, easy handling during cooking and cleaning.
- Dishwasher safe: Simplifies sanitation in busy commercial kitchens.
- Compact size with full heat responsiveness: Fits tight spaces and improves workflow efficiency.
Ideal for small-batch cooking, steaming, and specialized service applications in restaurant, hotel, or catering kitchens.
Tablecraft CW7000 Technical Specs
The CW7000 model features a stainless steel and aluminum tri-ply construction, ensuring excellent heat transfer and durability under rigorous use. Its dimensions include a 6-1/4 inch diameter, 2-1/2 inch height, and a weight of 1.55 lbs. The casserole is oven and dishwasher safe, with operating temperature resistance up to 500°F. Designed for commercial kitchens, it integrates seamlessly with induction cooktops, hot plates, and steam tables. The unit is available in an uncoated stainless steel finish and is built to withstand high-volume usage; it includes two handles for maneuvering. Its NSF listing confirms compliance with sanitation and safety standards, suitable for professional foodservice environments requiring precise temperature control and reliable materials.
- Electrical Compatibility: Suitable for standard commercial cooking setups with 500°F temperature tolerance.
- Material and Construction: Stainless steel and aluminum tri-ply, dishwasher and oven safe.
- Dimensions and Weight: 6-1/4" diameter, 2-1/2" height, 1.55 lbs weight.
- Temperature Resistance: Max safe operating temperature of 500°F.
- Usage Integration: Compatible with induction, hot plate, oven, and steam applications.
- Cleaning & Maintenance: Dishwasher safe for quick sanitation in high-turnaround environments.
- Design Features: Two sturdy handles for secure handling and transport.
What is a commercial casserole dish ?
A commercial casserole dish is a durable, heat-conductive cookware vessel designed for preparing, serving, and reheating small to medium portions of food in professional foodservice settings. Made with materials like stainless steel and aluminum, these dishes are optimized for use on induction cooktops, ovens, and steam tables. The Tablecraft CW7000 Induction Mini Casserole is engineered for fast, even cooking and features a compact size ideal for portion control, staging, or specialty applications in restaurants, catering, and hotel environments. Its construction ensures resilience against high temperatures and frequent cleaning, making it suitable for continuous use in high-volume kitchens.
Top mini casserole for small-volume foodservice settings
The Tablecraft CW7000 offers high-performance tri-ply construction, precise heat response, and easy handling, making it ideal for preparing and serving side dishes, sauces, or small portions in restaurant, hotel, or catering operations requiring medium workload efficiency.
- Operation Type — Suitable for small prep kitchens
- Kitchen Setting — Fits compact commercial space requirements
- Foodservice Category — Perfect for small-batch applications
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Ideal for steaming, simmering, and portioned serving
Why Choose Tablecraft CW7000 ?
Designed with high-quality stainless steel and aluminum tri-ply construction, the Tablecraft CW7000 distinguishes itself through superior heat responsiveness, durability, and ease of maintenance. Its NSF listing, oven safety, and dishwasher compatibility streamline operational workflows in busy foodservice settings, while the ergonomic handles enhance safety and handling. This model’s compact footprint and robust materials make it a reliable choice for professional kitchens seeking efficient, versatile cookware that maintains performance under rigorous use.
- Self-contained design maximizes space efficiency in small kitchens
- High-quality tri-ply construction for even heat distribution
- Oven and dishwasher safe for easy cleaning and versatility
- Compact footprint optimizes workspace in moderate-volume kitchens
- Reliable heat resistance up to 500°F for diverse cooking needs
