Tablecraft CW6436N 27 Inch Double Well Carving Station Stainless Steel with Dishwasher Safe
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- Stainless steel perforated surface ensures durability
- Double well design supports multiple items
- Heat resistant up to 350°F enhances safety
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The Tablecraft CW6436N Versa-Tile Carving Station™ is a commercial-grade countertop foodservice fixture designed for precise meat and product presentation. Measuring 27 inches wide by 21-5/8 inches deep with a height of 1-5/8 inches, this durable carving station features a double well configuration constructed from high-quality perforated materials. Its dishwasher-safe surface resists heat up to 350°F, facilitating efficient cleaning and sanitation in high-volume operational environments. This versatile, natural-finish unit optimizes workflow in professional settings such as catering operations, hotel banquets, or restaurant buffet lines, offering reliable durability combined with tactical ease of maintenance and precise portioning control.
The Versa-Tile Carving Station™ is engineered for commercial foodservice establishments needing a reliable, durable surface for meat portioning and presentation. Its stainless steel perforated surface allows for drainage and ventilation, enhancing food safety and ease of cleanup. Designed for medium workload environments, it minimizes operator effort with a double well configuration and heat resistance up to 350°F, enabling safe, consistent use. Perfect for precise carving, the station integrates seamlessly into banquet or catering setups, improving workflow efficiency with minimal maintenance. Its dishwasher-safe construction makes cleaning swift and sanitary, ideal for busy kitchens and buffet stations.
Ideal for carving stations in professional catering, restaurant buffets, and banquet service environments.
The Tablecraft CW6436N Versa-Tile Carving Station™ operates with a straightforward, non-heated base design ideal for versatile applications in foodservice. It features a stainless steel perforated surface measuring 27 inches by 21-5/8 inches, with a height of 1-5/8 inches and a weight of 15.3 lbs. This model is built from commercial-grade, corrosion-resistant materials with a natural finish that withstands daily cleaning routines. It supports maximum temperature exposure up to 350°F, ensuring safety and resilience during high-temperature tasks. Its dishwasher-safe construction facilitates routine sanitation, suitable for busy buffet or prep environments. The unit ships typically within 1 to 2 days, offering reliable availability for timely dispatch. It is compliant with Proposition 65 standards, supporting safe handling in commercial kitchens.
Electrical Compatibility: Not electric, relies on ambient kitchen power
Installation Clearance: Requires minimal space with 1-inch clearance around perimeter for airflow
Cleaning Routine: Disassemble for thorough washing, dishwasher safe surface
Usage Compatibility: Suitable for cold and room temperature meats, supporting food safety
Maintenance: No electrical parts, easy wipe-down and dishwasher cleaning
A commercial carving station is a specialized foodservice workstation designed for precise slicing and presentation of meats and other large food items in professional kitchens. Typically constructed from stainless steel and featuring durable, heat-resistant surfaces, these units are installed in buffet lines, banquet halls, or catering setups to enable efficient portioning and attractive food displays. The Tablecraft CW6436N Versa-Tile Carving Station™ is an example of a compact, durable, and versatile countertop unit suitable for moderate-volume operations, ideal for enhancing speed, sanitation, and presentation in high-traffic foodservice environments.
Designed for medium-duty carving and presentation in professional kitchens, the Tablecraft CW6436N offers durable perforated stainless steel surfaces and a double well configuration. Its compact build supports efficient workflows in buffet and catering settings, making it a reliable choice for moderate throughput environments requiring precise meat handling and sanitation, with the added benefit of dishwasher-safe maintenance. This model from Tablecraft provides a balanced combination of build quality, function, and ease of use for foodservice operators.
Why select the Tablecraft CW6436N Versa-Tile Carving Station™ over similar units? Its double well design optimizes food handling efficiency while the perforated stainless steel surface ensures durability and easy cleaning. Built for consistent performance in commercial foodservice, it offers reliable heat resistance up to 350°F and a natural finish that resists staining and corrosion. Its compact, dishwasher-safe construction enhances sanitation routines and workflow efficiency, making it a reliable solution for moderate workload environments requiring precise carving and serving.
Product Description
Certifications
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
