Tablecraft CW60103 21 Inch Cooling Plate Half Long Stainless Steel Rectangular with Hand Wash Only

The Tablecraft CW60103 Cooling Plate 21" X 6-3/8" X 1-1/2" Half Long Size is a commercial-grade stainless steel foodservice accessory designed for efficient heat dissipation and presentation in professional kitchens. This rectangular cooling plate measures 21 inches in length, 6-3/8 inches in width, and 1-1/2 inches in height, providing a spacious surface for cooling and stabilization of food items during preparation or service. Its durable stainless steel construction offers corrosion resistance, long-term durability, and ease of sanitation, making it suitable for high-volume food prep and display applications. The half-long size format allows seamless integration into various gastronorm and prep station configurations, optimizing workflow without occupying excessive workspace.

Tablecraft CW60103 Features

The cooling plate is tailored for commercial kitchens requiring precise temperature control and sanitation. Its stainless steel surface facilitates uniform cooling and easy cleanup, while the rectangular form ensures compatibility with standard prep and display setups. Designed for moderate workload environments, this unit enhances food safety by maintaining proper temperature during service. Its hand wash only specification underscores the need for routine cleaning in hygiene-critical settings. Appeals to foodservice operators who need reliable, durable cooling solutions for large-scale food preparation and presentation.

• Optimized size for prep stations and display layouts.
• Constructed with corrosion-resistant stainless steel for longevity.
• Lightweight at 5.38 lbs for easy handling and repositioning.
• Rectangular shape facilitates stacking and workflow integration.
• Easy to clean with hand wash-only surface maintenance.

Suitable for installation in high-volume kitchens requiring efficient cooling and presentation of food items.

Tablecraft CW60103 Technical Specs

The Tablecraft CW60103 cooling plate features a stainless steel construction with precise dimensions of 21 inches in length, 6-3/8 inches in width, and 1-1/2 inches in height. It operates without electrical requirements, relying on ambient air cooling, and is designed for manual cleaning, emphasizing hygiene and ease of maintenance. The unit weighs 5.38 pounds and is crafted from high-quality stainless steel that withstands daily wear and tear in demanding foodservice environments. Its rectangular shape complements standard workstations, enabling efficient cold holding and display of prepared foods. The cooling plate’s construction ensures safe operating temperatures, with material safety aligning with sanitation standards and easy cleaning protocols. The delivery typically occurs within 1 to 2 days, emphasizing its availability for swift deployment in commercial settings.

• Dimensions: 21" x 6-3/8" x 1-1/2"
• Material: Stainless steel for durability and sanitation.
• Weight: 5.38 lbs for portable handling.
• Cleaning: Hand wash only for surface longevity.
• Cooling method: Air-cooled, ambient environment compatibility.
• Utilization scenario: Ideal for food prep stations, buffets, and display cases requiring cold stabilization.

What is a commercial cooling plate?

A commercial cooling plate is a foodservice product designed to provide a stable, chilled surface suitable for food preparation, display, or stabilization during service. Typically constructed with stainless steel, these units facilitate effective heat dissipation without the need for electrical refrigeration systems. Installed in prep stations, buffets, or display setups, the cooling plate like the Tablecraft CW60103 is often used to keep food items cool and visually appealing for mid-volume restaurant operations or catering environments. Its robust design supports consistent performance during high-demand periods, making it a reliable component of professional foodservice equipment for temperature management and presentation.

Top Cooling Plates for Foodservice Environments

Designed for moderate workload foodservice settings, the Tablecraft CW60103 cooling plate offers reliable performance and durability, ideal for professional kitchens requiring efficient food stabilization and display. Its stainless steel build provides sustained sanitation and corrosion resistance, making it suited for routine cleaning and long-term use in busy restaurant environments.

• Moderate workload — suitable for medium-volume kitchens
• Compact rectangular form — maximizes workspace efficiency
• Durable stainless steel construction — withstands demanding use
• Manual cleaning — ensures hygiene in high-volume settings
• Designed for food stabilization — ideal for prep stations and buffets

Why Choose Tablecraft CW60103?

Why Choose the Tablecraft CW60103 Cooling Plate for your professional kitchen? Its stainless steel construction guarantees durability and sanitation, while the precise dimensions facilitate seamless integration into existing setups. The half-long size offers versatility for various display and prep configurations, providing reliable heat dissipation and ease of handling in commercial environments. This model’s robust build supports consistent performance under routine use without the complexity of electrical refrigeration components.

• Self-contained design eliminates the need for electrical connections.
• Corrosion-resistant stainless steel surface simplifies cleaning routines.
• Lightweight and portable for flexible placement within busy kitchens.
• Optimized dimensions support multiple workflow applications.
• Built for durability in high-demand foodservice operations.