The Tablecraft CW5012BK Simple Solutions™ Bowl Third Size 3-3/8 Qt. is a professional-grade food pan designed for commercial foodservice applications, primarily used in prep stations, buffet lines, or cold holding units. Crafted from durable cast aluminum with Duracoat® coating, it offers excellent thermal retention and resistance to corrosion. Measuring 12-3/4" x 6-33/100" with a 3" depth, this pan provides a 3-3/8 quart capacity, making it suitable for mid-volume catering, salad bars, or cold storage. Its straight edge ensures seamless stacking and integration with compatible kitchen equipment, while dishwasher safe construction simplifies cleaning and sanitation routines. Designed for cold holding only, this NSF-listed food pan combines durability, functionality, and ease of maintenance for demanding commercial environments.
Top Tablecraft CW5012BK Simple Solutions™ Bowl Features
The CW5012BK model offers a robust cast aluminum construction, reinforced with Duracoat® coating for enhanced wear resistance. Its 3-3/8 quart capacity accommodates cold food storage and display needs efficiently. The product’s dishwasher-safe surface facilitates quick sanitation, while the straight edge design ensures secure stacking and compatibility with standard third-size racks. Its 12-3/4" by 6-33/100" overall size makes it ideal for cold prep and cold holding applications in busy commercial kitchens. Designed specifically for cold holding, it maintains temperature and freshness during service and prep workflows. This product is suited for high-use venues requiring reliable, durable food pans for cold storage solutions.
- Capacity: 3-3/8 quart volume for cold storage needs
- Material: Cold-rolled cast aluminum with Duracoat® coating for durability
- Cleaning: Dishwasher safe for quick, thorough sanitation
- Design: Straight edge facilitates stacking and storage efficiency
- Application: Suitable for cold holding in prep stations or buffet displays
Ideal for cold holding and prep in commercial kitchens requiring reliable and easy-to-maintain food containers.
Tablecraft CW5012BK Technical Specs
The CW5012BK is a NSF-listed food pan constructed from heavy-duty cast aluminum, featuring a 3" depth and dimensions of 12-3/4" x 6-33/100". It weighs approximately 3.5 lbs, designed for cold holding only, with a maximum operating temperature suitable for chilled environments. Its Duracoat® coating provides resistance to corrosion and scratching, ensuring longevity in high-use settings. The product’s dishwasher compatibility streamlines cleaning routines, while its solid construction maintains shape and performance over extended cycles. The pan’s size and capacity support efficient food prep workflows—especially in cold storage, deli, and buffet operations—without requiring complex installation or auxiliary equipment.
- Capacity: 3-3/8 quart
- Material: Cast aluminum with wear-resistant Duracoat® coating
- Dimensions: 12-3/4" x 6-33/100" x 3" deep
- Weight: 3.5 lbs (product weight)
- Food safety: Suitable for cold holding, dishwasher safe
What is a commercial food pan?
A commercial food pan is a durable, load-bearing container designed for food storage, prep, and display in professional kitchens. Constructed from heavy-duty materials such as stainless steel or cast aluminum, these pans are optimized for sanitation, ease of cleaning, and temperature retention. Specifically, this Tablecraft CW5012BK model is a third-size aluminum pan equipped for cold holding, making it suitable for applications like salad bars, cold prep stations, and buffet lines. Its precise dimensions and capacity support efficient workflow, while its dishwasher-safe surface ensures quick turnover and cleaning after high-volume use. The pan’s design facilitates stacking, space management, and compatibility with standard kitchen shelving or counters, highlighting its suitability for busy foodservice environments focusing on reliability and sanitation.
Top Food Preservation and Cold Storage Solutions for Commercial Foodservice
The durable construction of Tablecraft CW5012BK Simple Solutions™ Bowl makes it ideal for cold storage and food prep workflows in moderate throughput settings, such as catering, cafeterias, or cold display units. The model’s robust cast aluminum build and straight edge design maximize operational efficiency, while its NSF listing affirms compliance with industry standards. Suitable for use in cold holding environments, it supports professional foodservice operations requiring reliable, restaurant-ready solutions. Tablecraft CW5012BK is engineered for longevity, facilitating consistent performance in busy commercial kitchens, undercounter prep stations, and cold buffet displays.
- Moderate throughput — optimized for busy foodservice operations
- Commercial kitchen equipment — designed for durability and sanitation
- Cold storage — ideal for chilled ingredient preservation
- Food prep — supports streamlined cold prep workflows
- Undercounter applications — fits seamlessly into prep stations or cold units
Why Choose Tablecraft CW5012BK Simple Solutions™ Bowl Third Size?
Compared to standard food pans, the CW5012BK model offers enhanced durability thanks to its cast aluminum construction with Duracoat® coating, ensuring longevity even under frequent use. Its design emphasizes ease of cleaning with dishwasher compatibility and a space-efficient straight edge for stacking. The product’s size and capacity are tailored for cold holding, making it a dependable option for cold storage, buffet displays, and prep stations where consistent temperature retention and quick sanitation are critical. The compact footprint supports seamless integration into existing kitchen workflows, providing a reliable, restaurant-ready solution that balances performance and ease of maintenance in demanding foodservice environments.
- Self-contained, corrosion-resistant aluminum design surpassing standard pans
- Compact footprint ideal for small prep or cold storage areas
- Dishwasher safe for rapid sanitation cycles
- Superior resistance to wear and scratching with Duracoat® coating
- Perfect for cold holding in cafeteria, buffet, or prep settings
