The Tablecraft CW5010HGNS Simple Solutions™ Bowl Half Size Long 8-1/4 Qt. is a commercial-grade food pan designed for precise cold food storage and display within professional foodservice environments. Constructed from Duracoat® coated cast aluminum, this half-size long bowl offers durability, resistance to scratches, and ease of cleaning. Its dimensions of 6-3/8" x 19" and a depth of 5 inches optimize space utilization in buffet lines, prep stations, or cold holding units, facilitating efficient workflow for restaurants, catering services, and institutional kitchens. The unit’s NSF approval and dishwasher safety support hygiene and maintenance standards crucial for high-volume operations.
Top Tablecraft CW5010HGNS Features
This food pan features a durable Duracoat® coating on cast aluminum for corrosion resistance, ensuring long-term performance under rigorous commercial kitchen conditions. Its half-size long format with a 8-1/4 qt. capacity makes it ideal for portion control and cold food presentation. The straight edge design allows for seamless stacking and ease of cleaning, while its suitability for cold storage only makes it perfect for prepping vegetables, salads, or deli ingredients in high-volume foodservice settings. Designed for dishwasher use, it minimizes maintenance time and maximizes operational efficiency.
- Durable Duracoat® coating: Resists scratches and corrosion for long-term use
- Precision dimensions: 6-3/8" x 19" with 5" depth fits standard cold storage units
- Dishwasher safe: Simplifies cleaning logistics in busy environments
- Optimized capacity: 8-1/4 qt. suitable for portioning and cold holding
- Straight edge design: Facilitates stacking and easy clean-up
Ideal for cold food prep, storage, and display in high-volume restaurant operations.
Tablecraft CW5010HGNS Technical Specs
The Tablecraft CW5010HGNS food pan is engineered for demanding commercial foodservice use, featuring a self-contained, dishwasher-safe aluminum construction with a proprietary Duracoat® coating that enhances durability. It measures 6-3/8 inches in width, with an overall length of 19 inches, a depth of 5 inches, and an empty weight of 7 pounds, making it manageable yet sturdy enough for heavy-duty applications. The product is designated for cold holding only, suitable for temperatures between 33°F to 41°F, and includes NSF certification for sanitation compliance. Its straightforward design and dimensions support flow-efficient service in high-traffic cold stations, with a typical production capacity of 8-1/4 quarts, ideal for portioning fresh ingredients or prepared salads. The unit’s construction ensures ease of cleaning and longevity under frequent dishwasher cycles, with no need for disassembly beyond standard rinsing.
- Capacity: 8-1/4 quarts for efficient portioning
- Material: Cast aluminum with Duracoat® coating for scratch resistance
- Dimensions: 6-3/8" W x 19" L x 5" D for standard cold storage
- Temperature range: 33°F to 41°F for optimal cold holding
- Dishwasher compatible: Facilitates quick cleaning and sanitation
- Weight: 7 lbs for ease of handling in busy kitchens
- Design: Straight-edged for stacking and efficient storage
- Certifications: NSF approved for sanitation standards
What is a commercial food pan?
A commercial food pan is a standardized foodservice utensil used for storing, displaying, and portioning cold or hot ingredients in professional kitchens. Made from durable materials like aluminum, stainless steel, or co-polymer, these pans are designed to withstand heavy usage and frequent cleaning cycles. The Tablecraft CW5010HGNS is a half-size long aluminum food pan aimed at cold food storage applications in high-volume foodservice operations such as restaurants, cafeterias, and catering services. Its precise dimensions and capacity make it suitable for cold prep stations, cold holding, or buffet displays, supporting efficient workflow and product presentation in busy commercial environments.
Top Cold Food Storage for High-Volume Foodservice Settings
The commercial half-size long aluminum food pan ensures durability, precise portion control, and easy maintenance in medium-volume cold storage environments. Designed for operational efficiency and product presentation, Tablecraft CW5010HGNS is suited for restaurant and catering workflows.
- Operation type — productive cold prep stations
- Kitchen setting — compact commercial spaces
- Foodservice category — salad bars, deli prep
- Workload qualifier — moderate throughput
- Use case — portioning and cold holding of ingredients
Why Choose Tablecraft CW5010HGNS
Designed for demanding foodservice environments, the Tablecraft CW5010HGNS combines a durable Duracoat® coating with a precise fit for cold storage, offering enhanced longevity and sanitation. Its lightweight build and dishwasher-safe design streamline operations, while the scratch-resistant surface maintains a professional appearance over time. This model’s compact footprint optimizes space efficiency compared to larger or less durable alternatives, making it a reliable choice for high-volume kitchens with rigorous operational requirements.
- Compact footprint optimizes limited cold storage space
- Durable Duracoat® coating resists scratches and corrosion
- Lightweight design simplifies handling and cleaning
- Dishwasher safe for efficient sanitation
- Ideal for cold prep and display in high-volume settings
