The Tablecraft CW4306W Country Kitchen™ Server is a commercial-grade serving dish designed for cold food presentation and storage in foodservice environments. Constructed from durable cast aluminum with a white Duracoat® coating, this rectangular dish measures 10 inches long by 6 inches wide and 5 inches high, with a capacity of 3 quarts. Engineered to withstand temperature resistance down to -20°F, it is ideal for cold holding applications such as buffets, prep stations, and catering setups. Its dishwasher-safe feature ensures ease of cleaning and sanitation, making it suitable for high-turnover commercial kitchens and hospitality settings requiring reliable cold storage and presentation solutions.
Top Tablecraft CW4306W Features
The Tablecraft CW4306W Country Kitchen™ Server offers a cold holding-only function, optimized for storing and presenting chilled foods in busy foodservice operations. Its cast aluminum construction provides excellent durability and even temperature resistance, while the rectangular shape enhances workflow and storage efficiency. The 3-quart capacity meets moderate-volume requirements, and the dishwasher-safe finish simplifies cleaning routines. Its thermally resistant coating maintains form and function across night shifts or continuous service, making it a practical solution for commercial kitchen ware and hospitality use.
- Capacity: 3-quart food storage for moderate service needs
- Material: Robust cast aluminum with temperature-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher safe for quick sanitation between uses
- Compatibility: Fits cold storage and display applications in commercial kitchens
- Workflow Integration: Rectangular shape optimizes space and stacking efficiency
Ideal for foodservice establishments requiring consistent cold food presentation and reliable durability.
Tablecraft CW4306W Technical Specs
The Tablecraft CW4306W is manufactured from durable cast aluminum, finished with a white Duracoat® coating that provides corrosion resistance and aesthetic appeal. It measures 10 inches in length, 6 inches in width, and 5 inches in height, with a weight of 5 lbs, designed for stable placement in busy foodservice settings. The dish operates solely in cold holding applications, with a temperature resistance down to -20°F, and is dishwasher safe for efficient cleaning. Its precise capacity of 3 quarts makes it suitable for medium-volume food presentation. The unit’s construction features food-safe materials that ensure safe handling and sanitation, suitable for commercial kitchens and catering operations. It is designed for vertical stacking and integrated into buffet or prep station workflows, with ergonomic ease of use and minimal maintenance requirements.
- Electrical Requirements: Not applicable (manual refrigeration)
- Cooling Method: Cold holding without integrated refrigeration
- Material: Cast aluminum with durable Duracoat® finish
- Dimensions: 10" L x 6" W x 5" H
- Weight: 5 lbs
- Temperature Resistance: Down to -20°F operating range
- Dishwasher Safe: Yes, for simplified cleaning
- Construction & Finish: Aluminum, white coating
- Food Safety: Cast aluminum with food-safe coating, easy maintenance
- Capacity: 3 quarts
- Installation & Clearance: Requires stable flat surface with adequate clearance for cleaning and stacking
- Workflow Compatibility: Suitable for cold storage in buffets and prep stations
- Temperature Tolerance: Maintains sub-zero temperature handling
- Cleaning Routine: Dishwasher compatible for quick sanitation
- Material Durability: Cast aluminum with corrosion-resistant finish
What is a commercial serving dish?
A commercial serving dish is a foodservice essential designed for the presentation and storage of prepared foods in professional settings. It facilitates efficient food display, cold holding, or portioning in restaurants, catering, and hospitality environments. The Tablecraft CW4306W Country Kitchen™ Server is a durable, cast aluminum rectangular dish tailored for moderate-volume cold food presentation, ideal for buffets and prep stations where consistent temperature control and ease of cleaning are critical, supporting efficient workflows and sanitation standards in mid-sized foodservice operations.
Top Cold Food Storage and Display Equipment for Hospitality Environments
The Tablecraft CW4306W offers reliable cold storage and presentation tailored for hospitality venues with moderate throughput, providing durability, consistent temperature retention, and straightforward cleaning. Its construction and design support efficient food display in busy kitchens, catering, and buffet stations, making it a practical choice for professional foodservice workflows requiring cold holding and presentation quality. Designed for operation in commercial kitchen environments, this serving dish by Tablecraft is well-suited for maintaining chilled foods in restaurant, catering, or institutional settings.
- Medium-volume storage — optimized for balanced foodservice throughput
- Commercial kitchen equipment — built for durability and sanitation standards
- Food presentation — enhances display in buffet and prep stations
- Temperature stability — handles cold holding down to -20°F
- Compact footprint — supports efficient workspace and stacking in busy kitchens
