The Tablecraft CW4306SBL Country Kitchen™ Server is a commercial-grade serving dish designed for precise cold food presentation in professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, this rectangular 3-quart unit measures 10" in length, 6" in width, and 5" in height. It is engineered for cold holding applications, with a temperature resistance down to -20°F, making it suitable for storing and transporting chilled items efficiently. Its dishwasher-safe construction facilitates ease of cleaning, and its specification-oriented design ensures reliable performance in high-volume or moderate-volume catering, buffet, or restaurant operations. Primarily used to showcase salads, seafood, or desserts, it offers excellent thermal stability and durability for demanding commercial kitchens.
Top Tablecraft CW4306SBL Features
The Tablecraft CW4306SBL serving dish features a rugged cast aluminum build with a durable Duracoat® coating, optimized for cold food presentation. Its rectangular shape allows seamless integration into buffet lines or cold stations. With a capacity of 3 quarts, it is ideal for holding salads, chilled appetizers, or desserts. Its temperature resistance down to -20°F ensures reliable cold holding, while dishwasher compatibility simplifies maintenance. The 10" x 6" x 5" dimensions make it versatile for various foodservice setups, especially where durability and thermal performance are needed for moderate to high throughput foodservice settings.
- Capacity: 3-quart capacity for diverse cold food items
- Material: Cast aluminum with durable Duracoat® coating ensures longevity
- Ease of cleaning: Dishwasher safe for quick sanitation cycles
- Temperature resistance: Handles temperatures down to -20°F for frozen storage
- Design: Rectangular shape fits seamlessly into cold food stations
Essential for cold food presentation in commercial kitchens, buffet lines, or catering applications requiring durable and temperature-resistant serving solutions.
Tablecraft CW4306SBL Technical Specs
The Tablecraft CW4306SBL is a self-contained cold holding serving dish constructed primarily from cast aluminum with a sleek sky blue Duracoat® finish. It measures 10 inches in length, 6 inches in width, and 5 inches in height, with a capacity of 3 quarts. This unit is designed to withstand extreme cold temperatures, operating safely down to -20°F, and is dishwasher safe for efficient cleaning. Its durable construction makes it suitable for moderate to high-volume foodservice environments, like buffets or cold stations, where reliable thermal performance and ease of maintenance are critical. Dimensions and weight considerations support versatile placement in various commercial kitchen configurations, with a focus on long-term durability and consistent performance.
- Electrical requirements: Not applicable, manual cold holding container
- Construction & finish: Cast aluminum with Duracoat® coating in sky blue
- Temperature resistance: Down to -20°F, suitable for frozen items
- Dimensions: 10" L x 6" W x 5" H
- Cleaning & maintenance: Dishwasher safe, easy to disassemble for routine cleaning
- Food safety & materials: Food-safe aluminum, corrosion-resistant coating
- Electrical compatibility: None required for cold holding applications
- Usage environment: Designed for cold stations, chilled buffet lines
- Capacity: 3 quarts for diverse chilled foods
- Construction: Durable cast aluminum with scratch-resistant Duracoat® finish
- Temperature tolerance: Sustainable down to -20°F for frozen storage
What is a commercial serving dish
A commercial serving dish is a professional-grade container designed for the presentation and storage of food in high-demand settings such as restaurants, cafeterias, and catering. Specifically, the Tablecraft CW4306SBL is a cold holding service vessel built for reliable performance, capable of maintaining chilled temperatures down to -20°F with durable cast aluminum construction. Installed in buffet lines or cold stations, it is suited for displaying salads, seafood, or desserts in mid-volume foodservice environments, ensuring temperature stability, ease of maintenance, and robust durability for day-to-day operations.
Top Cold Foodservice Equipment for Chilled Hospitality Settings
The Tablecraft CW4306SBL offers a robust design for cold food presentation in moderate throughput commercial kitchens. Constructed with high-quality cast aluminum, it ensures longevity, thermal efficiency, and seamless integration into chilled buffet stations. The durable finish and precise dimensions make it ideal for restaurant, catering, or hospitality operations involving cold holding for salads, desserts, or seafood. Carried out with an emphasis on reliability and ease of cleaning, it optimizes workflow and sanitation in busy food environments.
- Operation for cold food stations in moderate-volume kitchens
- Optimized for compact commercial spaces with durable design
- Suitable for cold holding of salads and chilled items
- Designed for reliable thermal performance and ease of cleaning
- Ideal for buffets, catering, or cold prep stations with moderate throughput
Why Choose Tablecraft CW4306SBL
Why Choose Tablecraft CW4306SBL? This model features a sturdy cast aluminum body with a resilient Duracoat® finish designed for demanding cold foodservice applications. Its temperature-resistant construction down to -20°F and dishwasher compatibility enhance operational efficiency while ensuring consistent presentation. The sleek rectangular design integrates seamlessly into various buffet setups, making it suitable for diverse commercial environments, including restaurants and catering operations that require durable, temperature-stable serving solutions.
- Self-contained cold holding for reliable temperature control
- Cast aluminum with corrosion-resistant Duracoat® finish enhances durability
- Compact footprint optimizes space in crowded kitchen stations
- Temperature resistance down to -20°F ensures frozen food compatibility
- Dishwasher safe for quick, hygienic cleaning routines
