The Tablecraft CW4306MS Country Kitchen™ Server is a commercial-grade serving dish designed for precise cold storage in foodservice environments. Crafted from durable cast aluminum with a unique Duracoat® coating, it features a rectangular shape measuring 10" x 6" x 5" and a 3-quart capacity. Engineered for cold holding applications, it maintains temperatures down to -20°F, making it suitable for product presentation and brief storage in high-volume catering, buffet, or cafeteria settings. Its dishwasher-safe construction facilitates easy cleaning and maintenance, emphasizing operational efficiency and sanitation in professional kitchens.
Tablecraft CW4306MS Features
The Tablecraft CW4306MS serves as an essential component in foodservice cold holding and presentation workflows, combining durable cast aluminum with a midnight speckle finish for professional aesthetics. Its rectangular design ensures optimal space utilization in buffet lines, while temperature resistance down to -20°F supports reliable cold storage. The 3-quart capacity is ideal for holding garnishes, condiments, or cold appetizers at moderate production levels. Easy dishwasher cleaning and robust construction make it suitable for frequent use in commercial kitchen operations.
- Capacity: 3-quart volume supports holding diverse cold foods
- Material: Cast aluminum with durable Duracoat coating
- Temperature Resistance: Maintains safe cold holding at -20°F
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application Fit: Fits standard food presentation and cold storage workflows
Ideal for buffet lines, catering setups, and high-volume food presentation environments requiring reliable cold holding.
Tablecraft CW4306MS Technical Specs
The Tablecraft CW4306MS features a 10" x 6" x 5" rectangular aluminum body coated with Duracoat® for enhanced durability and ease of cleaning. It is dishwasher safe, with a temperature operating range that supports cold holding down to -20°F. The unit does not specify electrical requirements, as it is a cold holding vessel, and it is designed primarily for controlled cold storage in foodservice settings. Manufactured with high-quality cast aluminum, it provides a resilient solution for containers handling cold foods, ensuring consistent temperature maintenance during service. Its construction supports moderate workloads typical of catering and cafeteria lines, with a focus on sanitation and longevity. The unit weighs approximately unspecified, with dimensions precisely 10 inches in length, 6 inches in width, and 5 inches in height, fitting seamlessly into standard foodservice storage and display configurations, and is compatible with various stacking and handling protocols.
- Capacity: 3-quart (approximately 2.84 liters) volume suitable for cold food storage
- Material: Cast aluminum with proprietary Duracoat® finish
- Temperature Tolerance: Operational down to -20°F for cold holding
- Construction & Finish: Durable aluminum with midnight speckle coating
- Cleaning & Maintenance: Fully dishwasher safe, requiring no special cleaning procedures
- Dimensions: 10" L x 6" W x 5" H; weight unspecified, engineered for stability
- Electrical compatibility: Not applicable, designed solely for cold holding
- Operational Environment: Suitable for refrigerated displays and prep counters
- Workflow Integration: Fits into standard buffet or catering configurations
- Storage Compatibility: Stackable and easy to clean for repeated use
- Maintenance: Dishwasher safe, resistant to chipping and corrosion
What is a commercial serving dish
A commercial serving dish is a foodservice essential used for presenting, storing, and maintaining the temperature of cold foods in professional kitchens, buffets, or catering setups. The Tablecraft CW4306MS features durable cast aluminum construction with a specialized coating for longevity and ease of cleaning. Its rectangular shape and 3-quart capacity make it ideal for displaying garnishes, salads, or condiments in foodservice environments that require reliable cold holding and sanitation, supporting moderate to high-volume food presentation needs.
Top Cold Holding Serving Dishes for Foodservice Environments
Constructed with durable aluminum and a corrosion-resistant finish, the Tablecraft CW4306MS is designed for medium-volume cold storage in professional kitchens. This model is optimal for serving and holding cold foods in buffet, cafeteria, or catering operations, supporting efficient workflow with proven temperature stability. It is engineered for reliable, frequent use in commercial foodservice settings and features a compact footprint suited for organized presentation.
- Operation type — suitable for moderate throughput in catering and buffets
- Kitchen setting — ideal for commercial kitchens with cold storage needs
- Foodservice category — supports cold presentation of salads, garnishes, and condiments
- Workload qualifier — designed for reliable daily use in busy environments
- Use case — supporting cold holding, presentation, and display tasks
Why Choose Tablecraft CW4306MS
Designed with professional-grade materials and a sleek finish, the Tablecraft CW4306MS offers a reliable solution for cold food presentation and storage. Its cast aluminum construction ensures durability, while the proprietary coating enhances longevity and sanitation. With a focus on efficiency, it integrates seamlessly into commercial kitchen workflows, providing a sturdy and easy-to-clean vessel that maintains consistent temperatures during service, setting it apart from standard serving options in foodservice operations.
- Compact footprint supports efficient countertop use in busy kitchens
- Chewable ice compatibility for multi-functional cold storage
- Self-contained design simplifies cleaning routines and sanitation
- Robust cast aluminum withstands frequent commercial use
- Temperature resistance supports consistent cold holding down to -20°F
