The Tablecraft CW4306BR Country Kitchen™ Server is a commercial-grade serving dish designed for cold food presentation in foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it measures 10 inches in length, 6 inches in width, and 5 inches in height, with a 3-quart capacity. Engineered for cold holding applications, this rectangular server maintains temperatures down to -20°F, making it suitable for chilled food displays and bakery displays. Its dishwasher-safe construction and robust material make it ideal for high-traffic commercial kitchens, buffets, cafeterias, and catering setups requiring reliable temperature control and long-term durability.
Top Tablecraft CW4306BR Features
The Tablecraft CW4306BR Country Kitchen™ Server offers precise cold storage capabilities with temperature resistance down to -20°F, ensuring optimal food safety. Its cast aluminum build provides superior durability against impacts and frequent sanitation cycles. The rectangular shape simplifies stacking and integration into buffet lines or display shelving. Easy to clean, its dishwasher-safe design enhances workflow efficiency. The 3 qt. capacity and food-grade coating support moderate-volume cold food presentation and portion control in busy foodservice operations.
- Temperature-resistant cast aluminum construction with durable Duracoat® coating
- Rectangular shape and 3 qt. capacity for efficient food display and portioning
- Dishwasher safe for quick cleaning and sanitation
- Cold holding only, maintains safe temperatures to -20°F for chilled foods
- Measures 10" x 6" x 5" for versatile placement in various service setups
Ideal for commercial foodservice professionals seeking reliable cold food presentation solutions.
Tablecraft CW4306BR Technical Specs
The Tablecraft CW4306BR utilizes a temperature-resistant cast aluminum body coated with Duracoat®, ensuring durability and consistent cold holding performance. It measures 10 inches in length, 6 inches in width, and 5 inches in height, with a capacity of 3 quarts. Designed for cold holding applications, it operates effectively down to -20°F, suitable for chilled food displays. Its dishwasher-safe feature simplifies cleaning routines, while the rectangular shape allows for seamless integration into buffet lines. The construction offers high impact resistance, making it suitable for high-traffic commercial kitchens. No electrical requirements are needed, and the unit is non-insulated, intended solely for cold storage of prepared foods. Its maintenance friendly surface supports routine sanitation without corrosion risk. Overall, it supports moderate-volume cold foodservice needs, especially in buffet and display settings, with dimensions tailored for compact storage and efficient workflow.
- Capacity: 3 quarts (2.84 liters)
- Material: Cast aluminum with Duracoat® coating
- Dimensions: 10" x 6" x 5"
- Temperature resistance: Down to -20°F (-29°C)
- Color/finish: Brown exterior
- Dishwasher safe: Yes
- Application: Cold food presentation and display shelving
What is a commercial serving dish?
A commercial serving dish is a specialized foodservice container designed for presenting, storing, and maintaining the temperature of foods in high-traffic settings such as buffets, cafeterias, and catering operations. The Tablecraft CW4306BR is a rectangular, cold-holding server fabricated from durable cast aluminum with a proprietary Duracoat® finish, facilitating consistent temperature retention down to -20°F. Its capacity and sturdy construction make it ideal for displaying cold prepared foods, salads, or desserts in restaurant, hotel, or institutional kitchens. Typically installed in buffet lines or food displays, this server enhances workflow efficiency and food safety by maintaining proper temperatures necessary for high-volume food presentation and service duration, especially in settings requiring moderate throughput of chilled foods.
Top Cold Foodservice Equipment for Moderate-Volume Cafeterias
The Tablecraft CW4306BR Country Kitchen™ Server is engineered for reliable cold food display in moderate-volume foodservice settings like cafeterias and catering. Crafted by Tablecraft, it offers durable aluminum construction with precise temperature resistance, ideal for maintaining chilled foods during extended service. Its compact footprint and dishwasher-safe design enable seamless integration into busy kitchens and buffet lines, supporting efficient operations and sanitation.
- Operation Type — suitable for buffet lines and self-service stations
- Kitchen Type — optimized for compact commercial kitchen setups
- Foodservice Category — ideal for cold salad and dessert displays
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — best for maintaining chiller temperatures in food presentation
Why Choose Tablecraft CW4306BR?
Tablecraft CW4306BR stands out among serving dishes due to its high-impact cast aluminum construction with a protective Duracoat® finish, which ensures long-term durability and resistance to corrosion. Its excellent thermal performance allows for consistent cold holding at -20°F, making it suitable for demanding foodservice environments. The rectangular shape and 3-quart capacity optimize food display and portion control, while the dishwasher-safe surface streamlines cleaning routines. This model’s sturdy build and compact design improve operational efficiency compared to less durable or non-insulated options, supporting reliable, restaurant-ready service in high-volume settings.
- Self-contained cold-holding with exceptional impact resistance
- Designed for seamless integration into buffet and display lines
- Enhanced durability with proprietary Duracoat® coating
- Compact footprint for space-efficient storage and presentation
- Ideal for moderate-volume chilled food service demands
