The Tablecraft CW4302Y Country Kitchen™ Server is a commercial-grade serving dish designed for cold holding applications in foodservice environments. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this rectangular 1-quart server measures 6" x 5" x 5" and is optimized for maintaining temperature stability down to -20°F. Ideal for buffet lines, cold food presentation, and back-of-house storage, the CW4302Y combines industrial resilience with precise dimensions suited for high-use catering, cafeteria, or airline service operations.
Top Tablecraft CW4302Y Features
The CW4302Y serving dish offers robust cold holding performance, with temperature resistance to -20°F. Its cast aluminum construction ensures strength and longevity, while the Duracoat® finish provides excellent scratch and corrosion resistance in demanding kitchen settings. The dishwasher-safe design facilitates easy cleaning and sanitation, supporting efficient workflow management. Measuring 6" x 5" x 5", it fits seamlessly into various foodservice stations, ensuring precise portion control and presentation. The rectangular shape allows for versatile use in buffet setups and cold storage applications.
- High thermal resistance: withstands -20°F for reliable cold retention.
- Duracoat® aluminum construction: ensures durability and corrosion resistance.
- Dishwasher safe and easy to clean: simplifies sanitation routines.
- Compact 6" x 5" x 5" size: fits in confined foodservice environments.
- Rectangular design: optimal for stacking and space efficiency in cold holding units.
Suitable for cold food presentation, buffet service, or refrigeration storage.
Tablecraft CW4302Y Technical Specs
The CW4302Y model from TableCraft comprises cast aluminum with a durable Duracoat® finish, providing excellent resistance to scratches and corrosion. Its dimensions are 6" in length, 5" in width, and 5" in height, with a capacity of 1 quart. The product operates effectively in temperatures as low as -20°F, making it ideal for cold holding environments. This server features dishwasher-safe construction for straightforward cleaning, supporting high-volume use in professional kitchens. The lightweight aluminum design facilitates handling and stacking, with no electrical or refrigeration components included. Its material and construction adhere to food safety standards for repeated commercial use.
- Dimensions: 6" x 5" x 5"; capacity: 1 quart
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature resistance: Down to -20°F for reliable cold holding
- Construction: Dishwasher safe for quick cleaning
- Color finish: Yellow exterior
- Weight: Approximates standard aluminum weight for ease of handling
- Temperature range: Operates safely at sub-zero temperatures
- Electrical requirements: Not applicable, non-electrical unit
- Usage environment: Cold storage, buffet lines, catering stations
- Installation: No special mounting, designed for stacking and placement
- Cleaning routine: Dishwasher compatible for quick sanitation
- Material safety: Food-grade aluminum with durable coating
- Handling: Lightweight, ergonomic for staff operations
What is a commercial serving dish?
A commercial serving dish is a foodservice equipment item designed for portioning, presenting, or storing food in high-volume environments such as restaurants, cafeterias, or catering operations. The Tablecraft CW4302Y Country Kitchen™ Server exemplifies this category with its durable cast aluminum construction, designed explicitly for cold holding tasks. Measuring 6" x 5" x 5" and with a 1-quart capacity, it is commonly used in buffet lines, refrigeration stations, and cold food displays, making it suitable for mid-volume restaurant service and hospitality settings requiring reliable temperature retention and ease of cleaning.
Top Serving Dishes for Cold Food Service Environments
Designed for cold storage and presentation, the CW4302Y from Tablecraft offers durable construction and consistent temperature retention ideal for cafeteria and catering operations. Its compact footprint supports efficient workflows in foodservice, and its material integrity ensures longevity in busy commercial kitchens. Suitable for medium-throughput applications, it is optimized for refrigerated displays and cold dishware setups, ensuring consistent quality and sanitation in hospitality and institutional foodservice operations.
- Operation Type — ideal for cold food presentation in buffets
- Kitchen Setting — suited for compact commercial and catering spaces
- Foodservice Category — designed for cold holding and display
- Workload Qualifier — appropriate for moderate throughput operations
- Use Case — effective for refrigerated buffet stations and cold storage
Why Choose Tablecraft CW4302Y?
Unlike standard serving dishes, the CW4302Y features a robust cast aluminum body with a proprietary Duracoat® finish that ensures high durability and corrosion resistance. Its precise temperature resistance and dishwasher-safe construction enhance operational efficiency by simplifying sanitation routines. The compact, ergonomic design supports seamless integration into various foodservice workflows, making it an ideal choice for medium-volume applications that demand reliable cold retention and structural integrity.
- Self-contained design optimized for cold holding applications
- Heavy-duty aluminum with scratch-resistant Duracoat® finish
- Designed for quick cleaning and sanitation in busy settings
- Compact size supports space-efficient cold storage and display
- Enhanced durability for high-frequency use in professional kitchens
