The Tablecraft CW4302MRS Country Kitchen™ Server is a commercial-grade serving dish designed for cold holding applications in foodservice environments. Crafted from durable cast aluminum with Duracoat™ coating, it provides a corrosion-resistant, temperature-resistant surface capable of withstanding temperatures down to -20°F. Measuring 6" in length, 5" in width, and 5" in height, this rectangular food storage unit offers a 1-quart capacity, optimized for precise portion control and presentation in catering, buffet lines, and salad stations. Its dishwasher-safe construction simplifies cleaning and maintenance, making it suitable for high-volume restaurant and institutional usage. The product's robust design ensures reliable performance in demanding hospitality settings where durability and sanitation are priorities.
Tablecraft CW4302MRS Features
The Tablecraft CW4302MRS server offers a high-performance cold holding solution with a 1-quart capacity and rectangular shape. Its cast aluminum body with Duracoat™ finish ensures impact resistance and ease of cleaning, supporting busy commercial kitchens. Designed for cold storage only, it maintains consistent temperatures down to -20°F, ideal for prepared food presentation and portion control. The model integrates seamlessly with foodservice workflows, facilitating quick servicing and sanitation. Its dishwasher-safe feature reduces labor costs and cleaning downtime for staff. Specifically suited for buffet lines and cold food stations, it provides reliable durability and temperature retention under demanding conditions.
- Capacity: 1 quart for precise food portions
- Material: Cast aluminum with durable Duracoat™ finish
- Temperature Resistance: Operating down to -20°F for cold holding
- Cleaning: Dishwasher safe for quick maintenance
- Design: Rectangular shape with integrated high durability
Ideal for buffet lines, cold stations, and catering services requiring reliable cold food presentation.
Tablecraft CW4302MRS Technical Specs
The Tablecraft CW4302MRS serving dish features a 6" long side diameter with a height of 5" and a width of 6", crafted from impact-resistant cast aluminum coated with Duracoat™ for enhanced durability. It is designed explicitly for cold holding, with a maximum temperature resistance of -20°F. The unit measures 5" in depth with a rectangular shape compatible with standard food presentation setups. Dishwasher safe for efficient cleaning, it supports high-volume foodservice operations. The remote product is shipped in a single unit, totaling approximately 1 pound, with dimensions optimized for efficient storage and workflow integration. The model operates passively without electrical requirements, focusing on straightforward, hygienic cold storage. Maintenance includes routine dishwashing, with no assembly or electrical setup necessary.
- Capacity: 1 quart
- Material: Cast aluminum with Duracoat™ coating
- Dimensions: 6" x 5" x 5"
- Temperature Range: Down to -20°F maximum temperature resistance
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Color & Finish: Maroon speckle finish for visual appeal and durability
Electrical Requirements: None, passive cooling
Usage Setting: Cold storage in buffet and food presentation areas
Construction: Impact-resistant cast aluminum with protective coating
Application: Food presentation, portion control, cold food display
Maintenance: Dishwasher safe, colorfast, easy to clean
What is a commercial serving dish ?
A commercial serving dish is a specifically designed food presentation container optimized for high-volume foodservice settings. It provides a durable, impact-resistant, and hygienic vessel for serving, displaying, or storing food in institutional, catering, or restaurant environments. The Tablecraft CW4302MRS country kitchen server is suited for cold food storage, with a 1-quart capacity and impact-resistant construction, making it ideal for buffet lines, salad bars, and cold stations. Its design supports consistent temperature maintenance and efficient cleaning, essential for maintaining food quality and sanitation during busy service periods, especially in hospitality and institutional settings.
Top serving dishes for cold food service in hospitality
Top commercial serving dishes for cold food service excel in durability, sanitation, and precise portions. The CW4302MRS from Tablecraft is built for moderate throughput, ideal for buffet presentations, cold stations, and catering operations, ensuring reliable performance and ease of maintenance in hospitality environments.
- Medium-volume foodservice environments requiring impact-resistant storage
- Designed for compact commercial spaces with safe handling features
- Suitable for buffet lines, cold stations, and catering setups
- Supports moderate throughput operations with durable materials
- Optimal for food presentation and portion control in foodservice
Why Choose Tablecraft CW4302MRS?
Why choose the Tablecraft CW4302MRS over other serving solutions? Its impact-resistant cast aluminum construction with Duracoat™ finish ensures longevity and easy maintenance. The 1-quart capacity and cold holding capability provide precise portioning and temperature stability, making it suitable for various hospitality applications. The dishwasher-safe design facilitates quick cleanup in busy foodservice environments, while its compact rectangular shape offers seamless integration into buffet lines and cold stations. These features collectively support efficient, hygienic food presentation in commercial kitchens.
- Compact footprint: 6" length with impact-resistant aluminum material
- Built for durability: Impact and corrosion-resistant coating
- Temperature efficiency: Maintains cold storage down to -20°F
- Low maintenance: Dishwasher safe for quick sanitation
- Versatile design: Rectangular shape for seamless food presentation
