The Tablecraft CW4140X Pizza Pan is a commercial-grade baking accessory designed for precise pizza production within foodservice establishments. Crafted from durable cast aluminum with Duracoat® coating, this 7-inch diameter round pizza pan features a 1/2-inch thick construction optimized for even heat distribution. Its orange finish enhances visibility and professional presentation, while the integrated handle measuring 7 inches by 10-1/4 inches facilitates safe handling. Ideal for cold holding applications, the pan withstands temperatures down to -20°F and is dishwasher safe, ensuring easy maintenance and sanitation in high-volume kitchens.
Top Tablecraft CW4140X Features
This pizza pan specializes in efficient heat conduction and durable cast aluminum construction, making it suitable for high-frequency use in commercial ovens and cold storage. Its design incorporates ergonomic handles that support safe maneuvering, with a construction resistant to thermal and mechanical stresses. The dishwasher-safe feature streamlines cleaning routines, while its precise dimensions guarantee compatibility with countertop setup and cold holding stations. The pan’s scratch-resistant Duracoat® coating minimizes wear and supports regular sanitation cycles, optimizing workflow and product presentation in busy foodservice environments.
- High thermal conductivity: Ensures even baking and consistent crusts across multiple batches.
- Duracoat® cast aluminum material: Provides superior durability, scratch resistance, and corrosion protection for long-term use.
- Integrated ergonomic handles: Offer safe, secure handling during baking and transport.
Tablecraft CW4140X Technical Specs
The Tablecraft CW4140X Pizza Pan features a robust cast aluminum construction with a 7-inch diameter and 1/2-inch thickness, finished with Duracoat® coating for enhanced durability and insulation. It includes a handle measure of 7 inches by 10-1/4 inches, facilitating safe handling and transport. Designed for commercial use, the pan is NSF certified, dishwasher safe, and temperature resistant down to -20°F, making it suitable for cold holding, cold storage, and baking applications. It weighs approximately 2 pounds, with overall dimensions of 7.25 inches in width and 10.25 inches in depth, ensuring compatibility with typical commercial ovens and cold storage units. The product is intended for use in pizza preparation, baking, and cold holding operations, supporting high throughput with precise, consistent results.
- Electrical Requirements: Not applicable; designed for oven baking and cold holding.
- Cooling Method: No cooling; temperature resistance down to -20°F for cold storage.
- Production Capacity: Suitable for standard pizza sizes up to 7 inches diameter.
- Construction & Finish: Cast aluminum with Duracoat® coating, orange color exterior.
- Food Safety & Maintenance: Made from NSF-certified, dishwasher-safe aluminum, supporting hygiene and easy cleaning.
- Dimensions: 7" diameter, 1/2" thick, handle measures 7" x 10-1/4".
- Temperature Range: Operates safely down to -20°F, suitable for freezing and cold holding.
- Weight: Approximately 2 lbs per unit; shipping weight unspecified.
- Compatibility: Fits standard commercial ovens and cold storage facilities.
- Cleaning & Maintenance: Dishwasher safe for streamlined sanitation procedures.
- Durability: Strong duracoat® finish resists scratching and corrosion.
- Handling: Ergonomic handle for secure handling during baking and storage.
- Application: Perfect for pizzeria prep stations, bakery cold storage, and foodservice baking lines.
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume pizza production in professional foodservice environments. Constructed from durable materials such as cast aluminum, these pans typically feature precise dimensions to accommodate standard pizza sizes, along with ergonomic handles for safe handling. The Tablecraft CW4140X Pizza Pan is an industry-standard tool with a 7-inch diameter and 1/2-inch thickness, optimized for even heat distribution and cold holding functionality. Installed in pizza stations, bakeries, or cold storage areas, it supports scalable operations and consistent product quality suitable for mid-volume restaurant service and catering needs.
Top commercial pizza pans for foodservice operations
Designed for mid-volume restaurant service, the Tablecraft CW4140X offers robust durability and precise baking performance suited for busy kitchens. Its NSF certification ensures safety standards, making it ideal for pizzerias, bakery bake lines, and cold storage. Built from cast aluminum with a washable coating, it supports efficient workflow and food safety compliance in commercial kitchen equipment setups.
- Medium workload kitchen environments—optimized for consistent baking performance
- Compact footprint—fits seamlessly into standard food prep stations
- Food prep and cold holding—supports multiple operational needs
- Efficient workflow—ergonomic handle enhances handling during busy service
- Food safety compliant—dishwasher safe and NSF certified for sanitation
Why Choose Tablecraft CW4140X ?
The Tablecraft CW4140X stands out among commercial pizza pans with its durable Duracoat® coating and ergonomic handle design, offering a reliable and long-lasting baking tool. Its precise sizing and temperature resistance facilitate versatile performance across baking and cold holding applications, ensuring operational efficiency and product consistency in high-demand foodservice settings.
- Self-contained construction: No external parts or accessories required for operation
- Chewable ice compatibility: Not applicable; optimized for pizza baking and cold holding
- Compact footprint: Fits into standard commercial ovens and storage units
- Enhanced durability: Cast aluminum with scratch-resistant Duracoat® finish
- Multi-function use: Suitable for baking, cold holding, and storage support in restaurant kitchens
