The Tablecraft CW4140R Pizza Pan is a professional-grade bakery tool designed for commercial kitchens, pizzerias, and foodservice establishments requiring durable bakeware for high-volume production. Crafted from cast aluminum with Duracoat™ coating, it provides superior heat conduction and corrosion resistance. With a 7-inch diameter and 1/2-inch thickness, this round pizza pan features a sturdy handle measuring 7 inches by 10-1/4 inches for safe handling. Its temperature resistance down to -20°F makes it suitable for cold holding operations, while dishwasher safety ensures straightforward cleaning. This model integrates seamlessly into bakery and pizza prep workflows, particularly in establishments focusing on quick service and consistent heat distribution.
Tablecraft CW4140R Features
The CW4140R pizza pan offers a robust cast aluminum construction with Duracoat™ coating, optimizing heat transfer for consistent baking. Its ergonomic handle enhances maneuverability in busy kitchen environments. Designed specifically for cold holding applications, it withstands extreme low temperatures. The pan’s dishwasher-safe design simplifies cleaning routines, reducing maintenance time. Its precise 7-inch diameter and 1/2-inch thickness provide reliable product presentation, fitting standard commercial oven racks and cold storage units efficiently.
- Duracoat™ cast aluminum construction provides excellent heat conduction and durability
- Temperature resistant down to -20°F suitable for cold storage and holding
- Dishwasher safe simplifies cleaning in high-turnover kitchens
- Ergonomic handle measuring 7" x 10-1/4" facilitates safe transport and handling
- 7" diameter and 1/2" thickness ideal for small to medium pizza sizes in commercial baking
Best suited for bakery and pizza operations needing reliable, high-performance bakeware.
Tablecraft CW4140R Technical Specs
The Tablecraft CW4140R Pizza Pan is engineered with a durable cast aluminum construction, featuring a uniform 1/2-inch thickness for optimal heat distribution. It measures 7.25 inches in width and 10.25 inches in depth, with a height of 1.5 inches. Its black or red finish supports heat resistance and aesthetics in a professional kitchen. The pan operates effectively within a temperature range down to -20°F, making it suitable for cold storage. Weighing just 2 pounds, it offers lightweight handling without compromising durability. Dishwasher safe and NSF listed, it ensures food safety and sanitation compliance. Made for versatile use, it integrates well with standard oven racks and cold holding units. The construction adheres to commercial standards, emphasizing longevity and ease of maintenance.
- Construction: Cast aluminum for durability and heat transfer
- Size: 7" diameter, 1/2" thick for precise baking applications
- Temperature Range: Down to -20°F for cold holding
- Finish: Red or black coating to resist corrosion
- Weight: 2 lbs for easy handling and transport
- Dishwasher Safe: Yes for quick cleaning
- Dimensions: 7.25" W x 10.25" D x 1.5" H ideal for standard oven racks
- NSF Listed: Supports sanitation and safety standards
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable, designed for heat conduction and cold holding
- Construction Type: Food-grade cast aluminum with durable coating
- Application Fit: Suitable for baking, cold storage, and holding
- Cleaning Routine: Dishwasher compatible for high-volume environments
- Storage Considerations: Compact and lightweight for easy stacking and storage
What is a commercial pizza pan?
A commercial pizza pan is a professional bakeware designed specifically for pizzeria and bakery use, featuring durable materials and precise dimensions to facilitate consistent baking. The Tablecraft CW4140R is an example, serving as a 7-inch round aluminum pan with heat-resistant handles, optimized for high-volume pizza preparation and cold storage applications. It supports efficient workflow in restaurant kitchens and bakery facilities by providing a reliable surface for baking, cooling, and holding pizzas during service or storage, making it an essential piece of commercial kitchen equipment for mid-volume foodservice settings.
Top pizza pans for medium-volume foodservice kitchens
Built with durable cast aluminum, the Tablecraft CW4140R offers reliable heat conduction and easy handling, ideal for medium-volume pizzeria or bakery operations focused on consistent product quality and efficient workflow integration.
- Operation Type — suitable for small to medium bakery and pizza kitchens
- Kitchen Setting — optimized for compact foodservice environments
- Foodservice Category — designed for pizza preparation and cold holding
- Workload Qualifier — supports moderate throughput for continuous service
- Use Case — ideal for prepping, baking, and storing small to medium pizzas
Why Choose Tablecraft CW4140R?
Designed for durability and efficiency, the Tablecraft CW4140R pizza pan features a resilient cast aluminum build with Duracoat™ coating, offering exceptional heat transfer and corrosion resistance. Its ergonomic handle enhances safety and handling in fast-paced environments. Unlike standard pans, it supports cold holding at -20°F, simplifying storage needs. Its dishwasher-safe design reduces cleaning time, contributing to streamlined operations and sanitation compliance. This model’s compact dimensions and lightweight construction maximize workspace and facilitate quick workflow adjustments.
- Compact footprint suited for limited workspace environments
- Includes ergonomic handle for safer handling during multiple stages
- Built with corrosion-resistant Duracoat™ coating for longevity
- Supports cold holding down to -20°F for versatile storage
- Lightweight design for ease of transport and stacking
